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Dickson's Farmstand Meats Classes, New York

17 classes

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Dickson's Farmstand Meats Classes Coming up in New York

4 classes have spots left

Breaking Beef: An In Depth Tour of the Steer

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

Do you not know your sirloin from your brisket? Did you know there’s a difference between inside skirt steak and outside skirt steak? Do you find yourself staring hopelessly at the meat case? Don’t worry! In this demo class, Giancarlo & Adrianna will answer all your beefy questions as he takes you on a tour from nose (well really neck)...

Thursday Nov 29th, 7pm - 8:30pm

Jerkin' Around: How to Make Beef Jerky

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

You really can't beat good beef jerky. Believe it or not, this road trip staple is incredibly easy to make! What's more, most of the techniques involved can be applied to a wide variety of meats like venison, elk and other game. In Jerkin' Around, Ted will take you through all the steps involved with making your own jerky. We'll talk about the...

Thursday Dec 13th, 7pm - 8:30pm

Linked In: Sausage Making 101

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you! Hang out with Fred as he teaches you everything you need to know to make great sausage at home....

Thursday Jan 17th, 7pm - 8:30pm

Whole Hog Butchery

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

For the lover of all things pork! In Whole Hog Butchery, Fred & Giancarlo will break down a whole hog and describe the differences in butchering techniques for fresh cuts compared to cuts and muscles commonly used in charcuterie and salumi. Throughout the class Fred will explain the various age old techniques used in making charcuterie and preserving...

Thursday Jan 3rd, 7pm - 8:30pm

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Charchuterie Board 101

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

Charcuterie Board 101, will teach you all the basics to impress your friends at your next dinner party. This class includes a wonderful amount of tasting that will help you learn your way around a charcuterie board! Please wear a sweater; classes take place in our cutting room which is usually at about 60 degrees.

No Upcoming Schedules
$65

Cluck Wild: Poultry 101

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

Head to this class for an intimate evening with a chicken as we take you through everything bird-related including: Sourcing responsible poultry! Trussing! Breaking down a whole bird! The differences between all types of poultry (quail, guinea hen, squab, cockerels and more!) Cooking poultry After a brief demo by one of our butchers, each student...

No Upcoming Schedules
$75

Bone Broth 101

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

Learn how to easily and effortlessly make delicious and nutritious bone broth in your own home! In the class we will learn about the tradition and nutritional benefits of making your own bone broth.  The class will review the best techniques, ingredients, and seasonings for bone broth. Come with questions and take home knowledge and a quart of...

No Upcoming Schedules
$65

The Uncommon Cuts

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

Palomilla? Feather Steak? Bistec Norteno? Try them all!  In this class we will teach you about all of the uncommon beef cuts we offer here at Dickson's! Justin will explain each cut-- cook a few up and then you'll get to eat them! Learn the amazing textures and tastes you may not see anywhere else! Please wear a sweater; classes take place in...

No Upcoming Schedules
$85

Thanksgiving 101

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

Each guest will get to practice carving on (and take home!) a rotisserie chicken as well as a delicious make-ahead side dish that will make preparing your Thanksgiving meal that much easier. When it comes time for Thanksgiving, do you find yourself running around frantically buying ingredients? Do you spend more time stressing out about cooking a...

No Upcoming Schedules
$130

Breaking Bird: Poultry 101

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

Learn everything bird-related. Jocelyn takes you through everything bird-related including: sourcing responsible poultry trussing breaking down a whole bird the differences between all types of poultry (quail, guinea hen, squab, cockerels and more!) cooking chicken in a Winnebago in the desert in your underwear. After a brief demo by Jocelyn,...

No Upcoming Schedules
$95

Whole Lamb Butchery

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

You'll see the difference in techniques between breaking the animal on the rail (hanging) and seam cutting (on the butcher's table). Chops! Legs! Shanks! We'll cover it all as we break down a whole lamb in two different styles. Once the butchers have broken down everything into sub-primal cuts, we'll then get each cut "case-ready". If you see anything...

No Upcoming Schedules
$65

In-Depth Tour of the Whole Pig

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

The meat counter can be an intimidating place for a shopper. No longer. Join us for an in-depth look at where your meat comes from, quite literally, and start shopping with more confidence! Students will walk away from class with a much better understanding of not only where each cut of meat comes from, but what to do with it once you get home....

No Upcoming Schedules
$85

Piggin' Out: A tour of the Whole Hog

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

In Piggin' out, we take you through every part of the pig. From "the rooter to the tooter" you'll learn how to source, clean and cook great pork. We'll also cover the greatest pork related invention - Charcuterie. We'll talk sausages, curing, smoking and BBQ. Please wear a sweater; classes take place in our cutting room which is usually at about...

No Upcoming Schedules
$55

Pates, Terrines, and Preserved Meats

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

Understand how best to cure meats, using a wide range of cured products to exemplify various techniques. Curing is one of the trickiest and most fascinating ways of preserving meats. Every culture has it's tradition of curing meats and Dickson's is proud to be a part of this important history by offering a variety of cured products that exemplify...

No Upcoming Schedules
$59

The Meat Smoker

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

Learn how and why smoking originated, how Dickson's Farmstand smokes its meats, and discover other methods used all over the world. Though smoking meat has gained some popularity in recent years, this method of preserving meat has been around forever, and for good reason. In this class, Chef Gabe Ross will tell you all about where and why this method...

No Upcoming Schedules
$45
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