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Dickson's Farmstand Meats
Upcoming Classes in NYC

Dickson's Farmstand Meats is a purveyor of high-quality artisanal meat and meat products sourced from local farms that prioritize natural and humane practices. They offer educational classes that teach customers about responsible meat preparation and consumption.

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Dickson's Farmstand Meats

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Whole Hog Butchery

Dickson's Farmstand Meats @ 75 9th Ave, New York, NY

Discover the art of whole hog butchery and learn the age-old techniques of charcuterie and salumi in this immersive class. Get hands-on experience in preparing different cures and indulge in a thorough tasting spread to compare the various methods. Don't forget to bring a sweater as the class takes place in a cool cutting room.

(234) All levels 18 and older
$85
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Linked In: Sausage Making 101

Dickson's Farmstand Meats @ 75 9th Ave, New York, NY

Discover the art and craft of creating delicious sausages from scratch with expert guidance and hands-on experience. Elevate your culinary skills and learn the secrets behind the perfect blend of flavors and textures in this immersive course offered by a renowned farm-to-table butcher shop.

(234) All levels 18 and older
No upcoming schedules

Salumi & Charcuterie / Wine & Beer (Tasting & Pairing)

Dickson's Farmstand Meats @ 75 9th Ave, New York, NY

This tasting class is a guided tour of our Salumi Bar & Program. Our chef/charcutier will walk you through how we uses both new and old methods to make fantastic salami, pate, rillette prosciutto, pancetta, lomo,… We'll taste through our offerings, right out of the caves, paired with lots of delicious wines and beers from our partners. John Rankin from Bowler Wine will be selecting our pairings and guide the tasting. You'll learn a lot,...

(234) All levels 18 and older
No upcoming schedules
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Breaking Beef: An In Depth Tour of the Steer

Dickson's Farmstand Meats @ 75 9th Ave, New York, NY

Expand your culinary knowledge and learn the ins and outs of beef with Dickson's Farmstand Meats. Discover the differences between cuts, explore livestock agriculture, and gain valuable tips for shopping and cooking. Join us for a meaty adventure!

(234) All levels 18 and older
No upcoming schedules

Beer & BBQ

Dickson's Farmstand Meats @ 75 9th Ave, New York, NY

We're thrilled to host Master Brewer Jeff O'Neil, owner & operator of Industrial Arts Brewing. We'll taste through their full lineup of tasty beers, as Jeff discusses his philosophies on ingredient-sourcing, brewing technique, IABC's founding and expansion to their amazing new facility in Beacon. All the while, the DFM team will be serving up piles of BBQ, Burgers, Fries & other Tasty Meats.

(234) All levels 18 and older
No upcoming schedules

Cider & BBQ

Dickson's Farmstand Meats @ 75 9th Ave, New York, NY

We're thrilled to host Cider Master Peter Yi, owner & operator of Brooklyn Cider House. We'll taste through their full lineup of tasty cider, as Peter discusses his philosophies on Cider Making in New York. All the while, the DFM team will be serving up piles of BBQ, Burgers, Fries & other Tasty Meats. About Brooklyn Cider House Our cider rapture started in the foothills of Urnieta and Hernani, in the Basque Country, catching natural...

(234) All levels 18 and older
No upcoming schedules

Beer, Burgers & BBQ

Dickson's Farmstand Meats @ 75 9th Ave, New York, NY

We're thrilled to host Joe & Lauren Grimm, owner-operators of Grimm Artisanal Ales. We'll taste through their full lineup of tasty beers, as they discusses their philosophies on ingredient-sourcing, brewing technique and their Brooklyn brewing operation and tasting room. All the while, the DFM team will be serving up piles of BBQ, Burgers, Fries & other Tasty Meats.

(234) All levels 18 and older
No upcoming schedules

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Reviews of Dickson's Farmstand Meats

(4.8-star rating across 234 reviews)
  • Linked In: Sausage Making 101

    Anonymous review on 5/4/2024
    It covered the basics and was exactly what I wanted.
  • Linked In: Sausage Making 101

    Anonymous review on 2/10/2024
    Very informative teachers. Wish the class sizes were a little smaller, ended up having to share our station with another couple but it was fine. Made a lot of sausage and cooked it at home. They were delicious!
  • Linked In: Sausage Making 101

    Anonymous review on 5/19/2023
    Great class! Teachers were interesting and informative and clear in their instruction. The sausage was great and we were able to bring so much home.
  • Whole Hog Butchery

    Reviewed by Jill G. on 3/7/2020
    This class was super fun! Rebecca and Chris are very knowledgeable and fun to chat with.
  • Whole Hog Butchery

    Anonymous review on 2/24/2020
    Would have been great if there were hands-on participation... safety aside
  • Linked In: Sausage Making 101

    Anonymous review on 2/21/2020
    Chris and Shane were awesome teachers!!!
  • Jerkin' Around: How to Make Beef Jerky

    Anonymous review on 2/1/2020
    Great instructor and a real hands-on experience. I highly recommend it to anyone interested in making jerky.
  • Jerkin' Around: How to Make Beef Jerky

    Reviewed by Jessica B. on 1/5/2020
    This class was awesome. I bought it for my husband as a Christmas gift, and we both had a great time. The class was held in the new basement location of Chelsea Market, which we found with some help from the friendly staff of their upstairs shop. Our instructors were excellent hosts, funny, personable, and knowledgeable, answering any and all questions we had and guiding us to make the right cuts. There was even some charcuterie and beverages that we could help ourselves to as we made our own jerky. Definitely recommended.
  • Jerkin' Around: How to Make Beef Jerky

    Reviewed by MIchael P. on 10/11/2019
    The class was great. The instructors were very informative and supportive. Slicing the meat for the jerky was my favorite part, and in a few days you have over 2 lbs. of beef jerky! I highly recommend this course.
  • Breaking Beef: An In Depth Tour of the Steer

    Reviewed by Doug L. on 8/3/2019
    Everything was perfect, informative class, great instructors. 'It was a keeper.' DL
  • Jerkin' Around: How to Make Beef Jerky

    Reviewed by Alexander R. on 7/19/2019
    Great class! Aaron was very attentive and informative. Excited to try the jerky!
  • Linked In: Sausage Making 101

    Reviewed by Tanisha H. on 7/19/2019
    This class was so much fun! We were very lucky to be instructed by Shane & Margot. Clear instruction, fun activities, great beer and charcuterie upon entering the space, can't lose!! Definitely will recommend to other people!
  • Breaking Beef: An In Depth Tour of the Steer

    Anonymous review on 5/31/2019
    Great venue and 2 great Dickson staff to take us through the experience Drinks and antipasti plate were a pleasant surprise.
  • Whole Hog Butchery

    Reviewed by Ed M. on 5/31/2019
    Wasn't as hands-on as I had imagined but it was fun handling body parts as they were hacked off.
  • Linked In: Sausage Making 101

    Anonymous review on 4/14/2019
    We had a great time taking this class. The instructors were great, personable, and full of valuable information. Plus, we got to take home A LOT of sausage! We definitely plan to take other courses that Dickson's has to offer.
  • Breaking Beef: An In Depth Tour of the Steer

    Reviewed by Chris C. on 4/6/2019
    Great course, friendly and knowledgeable instructors. Course was a lot of fun
  • Jerkin' Around: How to Make Beef Jerky

    Anonymous review on 3/22/2019
    Am slightly cautious when I read tons of only positive reviews - but this class lives up to it! Easy going, generous and informative - Chris and the folks at Dickerson's really want you to share in their belief and enthusiasm in their products, and methods. Great, fun, and useful class. Learned a lot, was hands-on, and can't wait to pick up the product of our efforts!
  • Linked In: Sausage Making 101

    Reviewed by Jared K. on 2/15/2019
    Pat and Jonas put on a great class and experience! We learned a lot from the experts so we could try to do this at home and we had a great time doing it. Highly recommend to those that want a fun experience and are trying to learn about making sausage.
  • Breaking Beef: An In Depth Tour of the Steer

    Reviewed by Allan L. on 1/12/2019
    Great class. 2 suggestions: 1. At the show, the cow was in 3 pieces so it was sometimes hard to visualize where each part came from. Have a picture/chart of the cow, so that we can visualize where on the cow each cut is located. 2. It wasn't always which cut corresponded to typical cuts in a normal grocery store. They always referred to each cut by the specific names they assigned in their store, which were different from a typical store. For example, I wasn't clear where a typical chuck steak came from.
  • Whole Hog Butchery

    Anonymous review on 11/17/2018
    Awesome instructors and impressive shop!
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