Learn the art of fly fishing in the bustling city of NYC and discover the techniques and skills needed to catch various freshwater and saltwater fish species.
3 classes have spots left
Miette @ 132 Mulberry St, New York, NY
Salmon is such a staple, but we often don’t expend much energy on making it an elegant staple. In this class, you’ll learn to glaze that everyday salmon and make it something beautiful. You’ll also make a refreshing salad, delicious vegetables, and a feel-good desert. Beet and orange mint salad with feta cheese and citrus dressing Soy-glazed salmon with ginger red cabbage and sautéed spinach Spicy warm chocolate cake with homemade...
Learn to cook the following: Braised Fennel with Green Olive Tapenade and Feta Cheese Roasted Salmon with Homemade Fettucine and Vodka Sauce Crème Brulée Students below 18 years old should be accompanied by a parent/guardian.
City Cooking West End @ 10 West End Ave, New York, NY
Join us to learn recipes and techniques on how to make Poke, a Hawaiian take on sushi, at home. You’ll learn tips on sourcing ingredients, different recipe variations, and how to make your finished dishes look gorgeous. Sit down at the end of class to enjoy your poke creations, along with wine pairings. Menu: Classic Ahi Tuna Poke Salmon Poke Bowl Poke sushi rolls Poke Gyoza Dumplings *Menu subject to change based on availability In this...
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