Thankfully we have 42 other Vegetarian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Roll up your sleeves and craft fresh pasta from scratch in this hands-on culinary class, complete with homemade sauces to pair with your creations. The process is as enjoyable as the result, making it a perfect outing to share with a friend. Feel free to bring your own wine to complete the experience.
Nov 19th
8:30–10:30pm ET
Nov 27th
7–9pm ET
Dec 7th
7–9pm ET
Dec 10th
8:30–10:30pm ET
Dec 14th
7–9pm ET
This class has 5 more dates.
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Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Explore the delicious relationship between pasta and cheese in this hands-on workshop led by Murray's Cheese experts. A guided tasting of carefully selected cheeses and complementary ingredients reveals how the right pairing can transform a dish. Students then learn the craft of hand-shaping fresh pasta and take their finished creations home to share.
Nov 15th
2–3:30pm ET
Dec 6th
2–3:30pm ET
Dec 22nd
6:30–8pm ET
Jan 5th
6:30–8pm ET
This class has 2 more dates.
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CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Learn to make authentic Italian gnocchi from scratch in this hands-on cooking class. Discover how to select the best potatoes, knead, shape, and cook pillowy dumplings, then prepare a rich butter and sage sauce. Enjoy a chef-selected Italian dessert to complete the experience.
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Explore the craft of vegan Italian cooking in our class focused on transforming classic dishes into plant-based versions. Learn to prepare a creamy vegan Caesar salad, rich butternut squash risotto, savory carrot miso spread, and refreshing raspberry sorbet. Join us for a journey that celebrates Italian flavors with a modern, vegan twist.
Dec 6th
12–3pm ET
Jan 9th
12–3pm ET
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Step into the flavors of Asia and learn how to recreate iconic Japanese Ramen in this hands-on cooking class. Discover the techniques behind making the perfect broth, hand-roll your noodles, and customize your bowl with traditional garnishes. No experience needed, just a love for authentic flavors and a desire to learn!
Nov 15th
2–4:30pm ET
Nov 25th
6:30–9pm ET
Dec 3rd
6:30–9pm ET
Dec 11th
6:30–9pm ET
Dec 18th
6:30–9pm ET
This class has 8 more dates.
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People who viewed this class also viewed the following classes
Fresh Handmade Pasta (BYOB)
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Pasta Making & Cheese Tasting (Includes Wine)
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Authentic Italian: Handmade Gnocchi & Dessert
$64 for 1 session
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