Learn the art of crafting delicate and colorful macarons in the heart of NYC, perfecting your baking skills and creating delicious treats.
4 classes have spots left
Plum & Honey @ 117 9th St, Brooklyn, NY
Join us in bringing starting a sweet New Year! We'll make holiday inspired French macarons, fortune cookies, chocolate-covered strawberries, and truffles you won't want to miss!
Let us walk you through all the steps to this complex cookie and decorate it for the season. We’ll make dark chocolate peppermint ganache to fill these adorable cookies and then finish them off to look like cute little santa bellies.
NY Cake Academy @ 118 W 22nd St, New York, NY
Let us walk you through all the steps to this complex cookie and decorate it for the season. We’ll make dark chocolate peppermint ganache to fill these adorable cookies and then finish them off to look like cute cozy snowmen and snowladies.
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Plum & Honey @ 117 9th St, Brooklyn, NY
Become a professional macaron maker in this class celebrating the art of French Macarons! We’ll make three flavors from scratch, including a lavender lemon, raspberry dark chocolate, and hazelnut espresso, all to be taken home at the end of the class.
Plum & Honey @ 117 9th St, Brooklyn, NY
Celebrate your loved ones with Valentine's Day macarons! We'll make four love-inspired flavors, including a raspberry rose, lavender white chocolate, salted Nutella, and bourbon caramel all to be taken home at the end of class.
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Ice cream sandwiches take on a new, sophisticated life when made with macarons, the Parisian smooth-skinned, almond-flour-based cookie. You will learn to make a variety of frozen fillings, including quick-and-easy ice milks, and will bake macarons in a wide range of flavors. You will then assemble them into delicious frozen sandwiches. The recipes you will learn include some from pastry chef-instructor Kathryn Gordon's cookbook, "Les Petits...
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