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Wine Classes
NYC
Discover the world of wine with hands-on tasting classes in NYC. Expand your palate, learn about different varietals, and gain the confidence to choose the perfect bottle for any occasion.
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Red Wines of California
Kevin Zraly's Wine School @ 505 Park Ave, New York, NY
In this class, let your palate and tongue become educated with red wines of California. Reds that are winning awards in European tastings, heating up the French vs. American controversy. You will learn if California Cabernet Sauvignons equal to, or better than the wines of Bordeaux. Learn how do you compare Pinot Noirs with Burgundies or know if they should be compared. In this class everyone has an opinion. What about the California labels with...
$175
Wine & Cheese Tasting
Q.E.D. @ 27-16 23rd Ave, Astoria, NY
Join us for a fun and interactive introduction to tasting and evaluating wine. Learn or reinforce the basics and try some great wines and cheeses along the way. Cheers to that! Tasting includes: WHITES Chardonnay – Healdsburg Ranches, North Coast CA Prosecco – Ruffino, Italy Sauvignon Blanc – Framingham, Auckland, NZ REDS Malbec – Trapiche, Argentina Merlot – Blackstone, California...
$25
Part 3: An Intro to "Terroir" - Tasting the World
This is Part 3 of a series called, "An Introduction to Terroir – Tasting the World: Why Geography and Local Culture Make a Difference." This seminar will explore the magical and subtle influence of "terroir" on fine wines, and why wines of the same varietal from the Napa Valley may taste so radically different from those of Bordeaux or Italy. What are the characteristics of wine that are not derived from the varietal or the winemaker? We will...
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Part 4: Classic Traditionalists Vs. Int'l Modernists
The wine world appears increasingly divided into two camps: those winemakers who jealously guard the styles of winemaking that define their region and those who strive to produce an international style that often belies the country or region of origin. This seminar adds an additional dimension to the discussion of "terroir" and whether the elements of "terroir" are enhanced more by the traditionalists or the modernists. What do these two fundamentally...
2010 Brunello De Montalcino Blind
Brunello di Montalcino is a profound and exquisite wine made from the Sangiovese grape and produced around the small town of Montalcino in southern Tuscany. The Sangiovese grown, as Brunello in Montalcino is not a separate clone as once thought, in fact as many as six different clones of Sangiovese have been identified in Montalcino. Only in Brunello di Montalcino must the DOCG wine be made entirely from Sangiovese. The finest Brunellos can...
Champagne and Port
You will discover more about Champagne and Port. Unique wines, completely different from each other. Sip the bubbly, then pause. Now can you distinguish between the vintage and the non-vintage. In this class you will learn how is it that a vintage Port costs more than a Ruby. Let us talk, too, of soleras and bodegas and the methode champenoise, about bargains and journeys and auctions. And always let us talk the good talk about the good taste of...
Wine 101: White Winemaking
City Winery @ 155 Varick St, New York, NY
This class is white winemaking: Tank Fermentation Versus Barrel Fermentation. What is a wine Less?, Malo-lactic Fermentation or Not? "Student" can arrive at 5:45pm for an informal informational session about viticulture and the chance to taste few "faulty" wines. Lesson will start at 6pm Sharp and will last 1 hour and 45 minutes followed by a 15 minute Q&A session ending at 8 pm. 2 flights of wine tastings will illustrate...
$75
$62
Wine and Cheese Pairings
Good Wine NYC @ 327 5th Ave, Brooklyn, NY
We eat/drink them together all of the time, but are we maximizing our experience? We will learn about why certain cheeses go with certain wines, and how to bring this traditional party snack to the next level. All tasting wines will be available for purchase with a 10% discount.
$45
Oregon vs. Washington
Just like Napa and Sonoma have particular wines they specialize in, Oregon and Washington are the same. From the light and earthy pinot clan of Oregon, to the full-bodied Merlots of Washington, you will completely discover the difference with nine glasses of a mix of the region’s reds and whites. You will be introduced to the new and upcoming wineries in the Yakima Valley, as well as the benchmark producers of the long-standing Willamette Valley....
Introductory Wine Class: 1-Hour California Red Wine
Kevin Zraly's Wine School @ 1535 Broadway, New York, NY
Complete Course Title: "Introductory Wine Class: The One-Hour California Red Wine Expert". Almost 50 years ago, Kevin hitchhiked from New York to California, visiting the few quality wineries (all 24 of them!) that existed at that time. Today, there are more than 3,300 wineries! The United States is the number one consumer of wine in the world, and California is the largest producer of wines in the US. You will...
$95
Sake Meets Cheese
RESOBOX @ 41-26 27th St, Long Island City, NY
Have you ever tried sake and cheese together? It sounds weird, but they actually go well together, just like wine and cheese. Sake is one of the ideal drinks that go well with many kinds of dishes because it contains the umami, such as amino acids. The most appealing thing about pairing sake with various foods is that the flavor of the sake changes depending on the dish you’re eating. Even while consuming the same sake, the flavor shows a totally...
$39
Sumptuous Champagne and Sparkling Wine Cocktail Party
Champagne is loved and admired all over the world. The word Champagne is associated with everything that makes us jovial and lifts our spirits; truly a drink to celebrate all occasions and seasons. Many people do not realize, however, that many other delicious sparkling wines are made around the world. Here is a great opportunity to taste side by side a vast array of wonderful bubbles. Please join us as we celebrate the warm weather at Café Tallulah,...
Exploration of Spain: A Gateway to the Old World
Spanish wines can be tremendously complex, having both bold fruit and dusty minerality flavor profiles. This makes the region an interesting combination of Old-World and New-World styles! It is the home of Tempranillo, Garnacha and Monastrell, along with many other varieties – some of which I bet you’ve never even heard of (Bobal anyone?). Join us as we explore the different taste profiles that Spain can express, as we learn about...
Napa vs. Bordeaux
NYC Wine Company @ 330 W 11th St, New York, NY
Both grow Cabernet Sauvignon, both are fiercely loyal to their region, and both create intense, complex, long-lived wines. Yet they are not the same. Bordeaux, with its centuries of history and ornate chateaux, claims restraint and finesse as well as power, yet by a judicious hand. The wines of Pauillac, Margaux, Graves, St Julien, Pomerol, St Emilion and St Estèphe are all possible appearances. As for Napa, they too have a rich history, yet it...
$79
Wine Country Cuisine
City Cooking West End @ 10 West End Ave, New York, NY
Celebrate the flavors of Napa and California wine country through food! Learn cooking techniques, new recipes, and of course wine pairings in this hands-on cooking class. Sample menu: Pistachio Crusted Pork Tenderloin with White Wine Dijon Sauce Wild Rice with Sauteed Grapes, Crispy Prosciutto, and Chevre Maple Roasted Delicata Squash with Arugula, Cranberries and Champagne Vinaigrette Pears Poached in Red Wine with Vanilla Bean Whip Complimentary...
$125
Château d'Yquem Lunch at NoMad
Please join us for an extraordinary afternoon of Chateau d’Yquem at Nomad. We will sample the greatest vintages of d’Yquem spanning 1967 to 2005. D’Yquem is widely considered the greatest sweet wine in the world. Clearly no other Sauternes has its depth of character, richness, lusciousness and power. D’Yquem stands alone; there is simply no other wine like it. Vintages include: 1967 1970 1971 1975 1976 1983 1986 1988...
BURGHOUND in the City – Iconic Red Burgundy Dinner
Please welcome Allen Meadows, aka Burghound, at one of America’s greatest culinary destinations for a superb night of the finest cuisine paired with top Red Burgundy. Roumier, Rousseau, Leroy, DRC, Dujac and Mugnier are arguably burgundies greatest domains and their ability to express terroir is nothing less than extraordinary. Allen’s insights will bring it all together and make sense of the intricacies of producer, terroir and vintage,...
1996 Bordeaux Blind Tasting with Bob Cunningham
1996 was a stellar vintage for Cabernet Sauvignon in Bordeaux. Temperatures in June and July were above average, however the beginning of August was unusually cool which retained acidity. Then three weeks of warm, dry sunny weather came in to fully ripen the grapes. The result was exceptionally pure Cabernet Sauvignon. The 1996’s have fantastic length, depth of flavor and great finesse. These are classic left bank wines: muscular, and densely packed...
Château Haut Brion Dinner at Bouley
Haut-Brion is considered the most elegant and aromatically complex of the First Growth as well as the only Graves property included in the 1855 classification. It has a perfumed minerality that is really quite amazing. Connoisseurs of fine wine consider it one of the greatest and most intriguing wines in the world. The Dillon family purchased Haut Brion in 1935, making it the only First Growth owned by an American family. Jean-Philippe Delmas, son...
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