The Brooklyn Kitchen
Classes in NYC
The Brooklyn Kitchen is a radical cooking school that aims to revolutionize cooking by teaching people how to cook more effectively. They offer interactive and educational experiences, hosting public classes, private parties, corporate team building, and location rentals for film and photo shoots in their spacious loft kitchen studio in Sunset Park, Brooklyn.
0 classes with availability
Vietnamese Pho
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Master the art of one of the best cold-weather noodle dishes, pho! Chef Lany Phlong will guide you through all the steps to make restaurant-quality pho at home, including using a pressure cooker to achieve a complex broth in half the time.
Meal Prep
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
All menus will vary based on seasonality, ingredient availability, or chef's fancy Proteins Grains Greens Veggies Pickles Beans Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Allergen Warning This course contains no common allergens. Substitutions will be actively encouraged. Please let us know any allergies in advance so that we can...
Holiday Pie Workshop
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
T-minus two days until the food-centric holiday of the year is here - get ahead of the game with this workshop! You'll learn several different recipes for crusts and fillings, taste all the options, and leave with your own ingredients to pop into the oven before Grandma Joan hustles you out to make room for the green bean casserole.
Scales and Tails: Cooking Fish at Home
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
The pescatarian lifestyle is within reach. We're partnering up with chef and fishmonger Adam Geringer-Dunn, of Greenpoint Fish and Lobster, for an introductory course demystifying fish cookery at home. See how a fish gets broken down and get hands-on experience preparing fish three ways! Menu: Crispy-Skin Fish Fillets Whole Roasted Fish Steamed Fish en Papillote Skills Learned: Searing fish fillets Roasting whole fish Steaming fish...
All About Eggs: An Eggucation
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Guided by the Lucky Peach book All About Eggs, this class will teach you ALL ABOUT EGGS! Sweet, savory and everywhere in between, we'll address egg science and why they are so ubiquitous in the cooking and baking. Menu: Poulard Omelet Poached Eggs with Hollandaise Classic Ceasar Salad Sabayon with Seasonal Fruits Skills learned: Poaching Whipping eggs Making traditional Hollandaise Scrambling and pan frying...
Singles Night - Quick Bites: Cooking with Strangers
The Brooklyn Kitchen See all classes by this school @ 63 N 3rd St , Brooklyn, NY
Get ready to mix and mingle with fellow food enthusiasts! Join us for an exciting culinary experience at The Brooklyn Kitchen where you'll have the opportunity to connect with new friends while creating a delicious meal together. Don't miss out on this unique chance to expand your culinary skills and your social circle.
Halloween Cookie Decorating
The Brooklyn Kitchen See all classes by this school @ 88 Essex St, New York, NY
Nikki Pensabene of ByPensa Cake studio teaches you all her tips & tricks for professionally decorated cookies to celebrate Halloween! You will learn: Piping Flooding Decorating Royal Icing Students will take home their Halloween cookies All levels welcome, beginners encouraged! Allergen Warning This course contains WHEAT, EGGS, DAIRY. The Brooklyn Kitchen at Essex Market VACCINATION DETAILS Masks are required inside of Essex Market ...
Bite Size: Canning Workshop
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Bite size classes for the curious cook on the go. Want to bottle up the best of summer? Join us for a workshop on preserving the season as we can peak-season tomatoes for red sauce year-round. Skills learned: Preparing tomatoes for canning Packing and canning jars safely Class includes: Hands-on canning Jar of tomatoes to take home
Sumo Party
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
It's the closest you can get to live Sumo without the flight to Tokyo. Your ticket gets you a seasonal bento box, deep bowls of hearty Chankonabe stew, plentiful beer, and a few tasty suprises! Come early and dig in while we watch the big men toss each other around in this ancient sport.
Lunch
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Take a break from the workday, grab a friend or colleague and join us for a power lunch in Sunset Park. You'll make a main and a side and have enough time to sit down and enjoy your lunch together. Menu changes weekly, but is mostly vegetarian. Drop-ins are welcome, but reserve your space in advance by signing up online.
Mozz, Paneer & Ricotta
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Make fresh cheese at home! Learn how to work with rennet, how to cut and strain curds, and how to stretch and shape perfect balls of mozzerella.
Mozzarella Making
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Absolutely nothing compares to the taste of fresh-made mozzarella from great milk. Learn how to work with rennet, how to cut and strain curds, and how to stretch and shape perfect balls of mozzerella.
Chevre Making
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Get to know basic cheese-making techniques, see how to turn fresh chevre into a bloomy aged chevre, and enjoy your homemade goat cheese! Menu: Fresh goat cheese
Tea and Cheese Tasting
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
You've probably heard about wine and cheese, but how about tea and cheese? Rachel Safko, food journalist, researcher, and tea expert, will be hosting this unusual tasting class that highlights a range of rare, world class teas paired with a number of our favorite artisanal cheeses. Menu: Kettl Sencha with Bonne Bouche Rishi Li Shan High Mountain Oolong with Corcuera Manchego Bellocq First Flush Darjeeling Margaret’s Hope...
Kids Doughnuts
The Brooklyn Kitchen See all classes by this school @ 268 36th St, Brooklyn, NY
Donuts & fritters & ALL the Toppings!
Chocolate, Candies, and Confections
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Join our pastry expert Tara Glick for an exciting new class on confections! Begin to master sugar and chocolate as we work our way through the menu. Menu: Caramel Popcorn; Peanut Brittle; Chocolate Truffles; Marshmallows; Pate de Fruit Skills to be Learned: Working with sugar Working with invert sugar Making caramel Making chocolate ganache Making meringue
Holiday Cookies
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Butter cookies Pignoli Ginger Snaps Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices variety of cookie doughs baking seasoning, finishing, and plating Allergen Warning This course contains WHEAT, DAIRY, EGG and NUTS. Substitutions will be actively encouraged. Please let us know any allergies...
Bite Size: Cookies
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Learn to make a variety of cookies in this bite size class. At the end of class, take home a tin filled with the cookies you made.
Chocolate Making Intensive
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Tara Glick, our resident pastry expert, will be at the helm of this hands-on class all about chocolate! Menu: Homemade chocolate bars and bon bons Wine Skills to be Learned: Tempering chocolate Working with dark and milk chocolate Using chocolate molds Making and piping fillings Working with caramel
Ricotta Workshop
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Join us for this unique workshop that combines fresh cheese making with a hands-on preparation of some Italian classics! We'll go from fresh ricotta to gnocchi in less than 2 hours. Menu: Fresh Ricotta and Ricotta Salata Fresh Gnocchi Italian Ricotta Cheesecake Please Note: This is a Hands-On Class All students will receive a coupon for 10% off all store merchandise. You can use it any time!
Reviews of The Brooklyn Kitchen
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Homemade Dumplings
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Knife Skills
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Mediterranean
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Homemade Dumplings
Perfect venue, perfect guests! So much fun - I will absolutely be back. -
Doughnuts
The lesson was very informative and it was all worth the money and time invested. What made the entire class entertaining and informative was the assistance of the instructor. It showed that she was very knowledgeable about her craft. I am looking forward to the next lesson at the Brooklyn Kitchen. -
Doughs 101
Really fun and educational couple of hours. Taylor was super approachable and knowledgeable, sharing her love for all things food! The only tears I shed are for the hour long commute from my place in Washington Heights to the kitchen in Williamsburg. But I loved the surprise “dinner party” at the end. -
Intro to Sourdough
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Intro to Sourdough
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Knife Skills
Only an hour was spent on knife skills. I would have liked a bit more instruction -
Pie
Great experience. I learned several tips that will help my crusts. It was exactly what I wanted. 3,2,1!!!! Thank you. -
Intro to Sourdough
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Fresh Pasta
Instructor Kim, and her amazing team, Jenny and Nubiae, kept the class swift and clear. We learned the basics of pasta-making, and got the aperitif of true New York love and history. New York is fresh Italian pasta. The simple ingredients composed a meal full of generosity and laughter, mixed with fresh pepper, parsley, and heaps of Romano. We were way too happy and too full by the end. But I'd do it til my belt popped. -
Pie
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Vegan Pizza
Lovely time! Worth every penny! -
Intro to Sourdough
This class is a must if you want to make sourdough bread. Arnie is a gem and very helpful. The Brooklyn Kitchen is a beautiful location. I absolutely loved it. My bread is proofing in the fridge now! However, I feel like an extra 30 minutes would’ve been helpful. -
Knife Skills
Great class for beginners - seriously perfect if you need to learn the basics. I'd recommend adding larger and more diverse quantities to chop, including a segment between veggies, fruits, and meats - which would round out the basics for an average home cook well. -
Intro to Sourdough
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Fresh Pasta
We truly enjoyed the cooking class. We loved the place and the entire staff. Eating a meal just freshly prepared was amazing. -
Meats 101
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Mediterranean