The Brooklyn Kitchen
Classes in NYC
The Brooklyn Kitchen is a radical cooking school that aims to revolutionize cooking by teaching people how to cook more effectively. They offer interactive and educational experiences, hosting public classes, private parties, corporate team building, and location rentals for film and photo shoots in their spacious loft kitchen studio in Sunset Park, Brooklyn.
0 classes with availability
Kids Cooking
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Get hands-on with this kids only class, geared for kids 8-12. Parents, feel free to leave your kiddos with us, and swing back at the end of class to taste their creations! Monday, March 4: Knife Skills Monday, March 11: Sauce Monday, March 18: Dough Monday, March 25: Meat Monday, April 1st: Comprehensive Meal - Tacos
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$75
Cookie Decorating
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Want to really elevate your cookie decorating skills this Holiday Season? Nikki Pensabene, chef & founder of NYC cake studio, ByPensa, brings her passion, creativity, and expertise to teach you all the tricks to cookie decorating.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$75
Cheese: A Buyer's Guide with Cody Reiss
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Do you love cheese, but find yourself overwhelmed or intimidated at your local cheese shop? This class is for you! We'll be tasting a bunch of amazing cheeses, learning about different families of cheese, and giving you all the tools to approach the cheese counter with confidence. Taught by Cody Reiss, cheese writer for VICE's Munchies, and former cheesemonger at Murray's Cheese.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$65
Homebrewing Workshop
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
It's NYC Beer Week, so there's no better time to learn the joys of homebrewing! From malt to yeast to pH, our resident homebrew expert, Dailey Crafton, will give you the know-how to create a delicious batch of beer at home. Plus, in honor of Beer Week, you'll taste through 6 popular beer styles, all brewed within the 5 boroughs. Menu: Light snacks to pair with the booze
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$60
Wine School: Emilia-Romagna
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
The Brooklyn Kitchen has partnered with our Industry City neighbors, Moore Brothers Wine Company, to bring you a first-of-its-kind evening celebrating region-specific food and wines. For this inaugural workshop, we will transport you to Emilia-Romana, arguably Italy’s most famous culinary zone, whose diversity of gastronomical flavors and textures (think all kinds of wonderful pasta sauces, Prosciutto di Parma, Parmegiano-Reggiano, etc.) is matched...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$100
Wine Dinner: Loire Valley
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
The Brooklyn Kitchen has partnered with our Industry City neighbors, Moore Brothers Wine Company, to bring you a series celebrating region-specific food and wines. For our second workshop, we're diving into the wine and culinary culture of the Loire Valley. Participants can expect to eat and drink their way through the region, during a tag-team wine class by Moore Brothers's Terry Moore and cooking demonstration by a Brooklyn Kitchen...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$100
Seasonal Preserving
The Brooklyn Kitchen See all classes by this school @ 63 N 3rd St , Brooklyn, NY
Learn the art of extending the life of seasonal ingredients with a canning adventure taught by Sherri Brooks Vinton, author of Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook. Discover the skills to safely preserve jams, jellies, and chutneys. Participants get to take home delicious seasonal preserves.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$121.90
Vietnamese Street Food
The Brooklyn Kitchen See all classes by this school @ Virtual Learning
Techniques shopping, selecting and storing ingredientsplanning, prep and timingsafe kitchen practicesseasoning, finishing, and plating, knife skills, sauces, Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Bahn Hoi & Nuoc Mam Caramel Chicken Vegetable Spring Rolls with Hoisin Peanut Sauce Che Chuoi Allergen Warning This course contains SOY. Substitutions will be actively encouraged. Please...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$30
Reviews of The Brooklyn Kitchen
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Homemade Dumplings
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Knife Skills
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Mediterranean
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Homemade Dumplings
Perfect venue, perfect guests! So much fun - I will absolutely be back. -
Doughnuts
The lesson was very informative and it was all worth the money and time invested. What made the entire class entertaining and informative was the assistance of the instructor. It showed that she was very knowledgeable about her craft. I am looking forward to the next lesson at the Brooklyn Kitchen. -
Doughs 101
Really fun and educational couple of hours. Taylor was super approachable and knowledgeable, sharing her love for all things food! The only tears I shed are for the hour long commute from my place in Washington Heights to the kitchen in Williamsburg. But I loved the surprise “dinner party” at the end. -
Intro to Sourdough
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Intro to Sourdough
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Knife Skills
Only an hour was spent on knife skills. I would have liked a bit more instruction -
Pie
Great experience. I learned several tips that will help my crusts. It was exactly what I wanted. 3,2,1!!!! Thank you. -
Intro to Sourdough
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Fresh Pasta
Instructor Kim, and her amazing team, Jenny and Nubiae, kept the class swift and clear. We learned the basics of pasta-making, and got the aperitif of true New York love and history. New York is fresh Italian pasta. The simple ingredients composed a meal full of generosity and laughter, mixed with fresh pepper, parsley, and heaps of Romano. We were way too happy and too full by the end. But I'd do it til my belt popped. -
Pie
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Vegan Pizza
Lovely time! Worth every penny! -
Intro to Sourdough
This class is a must if you want to make sourdough bread. Arnie is a gem and very helpful. The Brooklyn Kitchen is a beautiful location. I absolutely loved it. My bread is proofing in the fridge now! However, I feel like an extra 30 minutes would’ve been helpful. -
Knife Skills
Great class for beginners - seriously perfect if you need to learn the basics. I'd recommend adding larger and more diverse quantities to chop, including a segment between veggies, fruits, and meats - which would round out the basics for an average home cook well. -
Intro to Sourdough
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Fresh Pasta
We truly enjoyed the cooking class. We loved the place and the entire staff. Eating a meal just freshly prepared was amazing. -
Meats 101
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Mediterranean
