The Brooklyn Kitchen
Classes in NYC
The Brooklyn Kitchen is a radical cooking school that aims to revolutionize cooking by teaching people how to cook more effectively. They offer interactive and educational experiences, hosting public classes, private parties, corporate team building, and location rentals for film and photo shoots in their spacious loft kitchen studio in Sunset Park, Brooklyn.
0 classes with availability
The Basics
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
"Explain like I'm 5." Cooking fundamentals for the admittedly incapable. If cooking to you means browsing on seamless or mix and matching take out containers, then this class is for you. Let us empower you with a foundation for how to read recipes, cook simple dishes, and perform tasks you never thought you'd be capable of. We provide the building blocks, you bring the thirst of knowledge! Perfect for the recent college grad, frightfully inept...
Oktoberfest: Sausage Making
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
You will make and take home fresh homemade German style sausage. A light dinner showcasing the sausage will be served.
Mexican Street Food
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating dough, sauces, flavor building Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Flour Tortillas Trio of Salsas(Tomatillo / Chiltomate / Green Cacahuate) Nopales Salad Esquitas Chicken Tinga Allergen Warning This course contains WHEAT. Substitutions will...
Tuscan Dinner
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Menu: Crostini ai Funghi Porcini (crostini w/ porcini mushrooms) Crostini al Nero e Pecorino (crostini w/ Tuscan kale and Pecorino) Gnudi Gratinati al Burro e Salvia (baked hand rolled spinach and ricotta dumplings) Pici al Ragu’ Tuscano (hand rolled pasta with a rich meat sauce)
Taste of Rome
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Simple, seasonal, delicious Spaghetti alla Carbonara, Bucatini all'Amatriciana and Spaghetti Cacio e Pep Wine! Traditional cooking in Rome is made up of simple, meager ingredients, that follow the seasons and which are therefore extremely fresh and available to everyone. But when it comes to typical dishes what the capital of Italy is especially celebrated for is its Spaghetti alla Carbonara, Bucatini all'Amatriciana and Spaghetti Cacio e Pepe....
Series: Italian
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Join us and Williamsburg's language school Fluent City for an instructive culinary and language night! We'll teach you the basics of traditional Italian cuisine as a Fluent City language instructor offers vocabulary and phrase lessons alongside. No prior knowledge required! Menu: Sicilian Street Food! Arancini (stuffed rice balls); Panelle (chickpea fritters); Mangia e Bevi (grilled scallions wrapped in bacon); Orange & Fennel Salad
Bake Like a Pro
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Up your at-home sweets game and bake like a pro! This class is perfect for anyone who loves to bake but might still be intimidated by more advanced techniques. Students will make the ultimate yellow cake with Swiss buttercream, apply pâte a bombe in a peanut butter semifreddo, and turn out perfect chocolate souffles.
Bread 201
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
This next level bread class is for home bakers who love baking bread at home but who want to learn more about different flours, starters and hydration levels. We recommend taking the 101 class before signing up for this one if you've never made bread before. Master the basic fundamentals and science of bread baking by taking both skill level classes (Bread 101 and 201).
Taste of Spain
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Spanish classics, made simple Join us for a culinary tour of Spain with a fun and festive tapas-style menu. Make a melt-in-your-mouth Spanish tortilla, work with quince paste and shishitos, build festive little cheese pies, and more! The menu will feature 3 vegetarian dishes and 1 with fish (sardines!).
Couples Farm to Table
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Make your date night a little unusual with a couples cooking class! Our chef will guide you and other couples through the preparation of a romantic, seasonal feast. Plenty of red wine provided! Menu: Roast leg of lamb with rosemary anchovy aioli; fennel & potato gratin; roasted radishes with peas, farro, and butter; seasonal fruit fool
Cambodian Cuisine
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Fresh and funky Southeast Asian cooking that you can't get in any restaurant in Brooklyn. Skills Learned: Stir-frying Working with Cambodian flavors Making a soup Cooking coconut rice This class is not suitable for vegetarians.
Mexican: Flavors of the Yucatan
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
You don't have to go on a yoga retreat in Tulum to taste these traditional flavors of the Yucatan. Cook your way through the rich culinary heritage of the Yucatan! Learn to use ingredients of the region such as tangy oranges, habanero peppers, and pumpkin seeds to prepare traditional dishes steeped in Mayan history. This class will feature 1 meat dish and 3 vegetarian sides.
Middle Eastern Breakfast
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Shakshuka Israeli Chopped Salad Labneh & Green Zhug Fresh Za'atar Pita Bread The Brooklyn Kitchen at Essex Market VACCINATION DETAILS Masks are required inside of Essex Market can be removed once...
Zahav: Exploring Israeli Cuisine
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Join us for an exploration of modern Israeli cuisine, through the lens of chef Michael Solomonov and his James Beard Award-winning book Zahav. Working with seasonal produce, our chef instructor will guide the class through a variety of dishes that touch on the flavors of techniques of Israeli cooking -- not least of all the silky and decadent hummus for which Solomonov is known. Menu: Hummus Tehina Pita Lamb Kofte ...
Pasta 101
The Brooklyn Kitchen See all classes by this school @ 88 Essex St, New York, NY
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating making fresh pasta dough pasta rolling and shapes cooking pasta several sauces Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Pasta dough Ravioli Filling Cacio e pepe (fettuccini) Brown Butter Sauce (Ravioli) Allergen Warning This course contains WHEAT, EGGS, DAIRY....
Date Night: Seasonal
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Do something different for date night. In this hands-on dinner party, students will work as a group to create a family-style meal, served with wine and beer. Learn some new skills, meet new friends, and treat your boo to something special. Students will prepare a mushroom risotto, roasted butternut squash with herb salsa, radicchio salad with fresh herbs and dates, and flourless chocolate cakes with salted caramel. This menu is vegetarian...
Dumplings: Soup Dumplings
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Skip the frozen bags of potstickers and long lines in Chinatown – making dumplings at home is as exciting as it is delicious. Thought restaurant-quality dumplings at home were out of reach? Learn how to fill and fold 3 varieties of dumplings: pan-fried Japanese gyoza, slippery Sichuan wontons, and deep-fried vegetable dumplings from Korea. This class will feature 2 meat dumplings and 1 vegetable dumpling. This class focuses on techniques for...
Valentines Dinner
The Brooklyn Kitchen See all classes by this school @ 63 N 3rd St , Brooklyn, NY
All menus will vary based on seasonality, ingredient availability, or chef's fancy Radicchio Citrus Salad Avgolemono Arctic Char en Papillote Chocolate Lava Cake Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Allergen Warning This course contains NUTS, FISH, WHEAT, DAIRY. Substitutions will be actively encouraged. Please let us...
Dumplings of the World
The Brooklyn Kitchen See all classes by this school @ 268 36th St, Brooklyn, NY
Every country has a dumpling, & in this class, we tackle 3 more of our favorites! Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Argentinian Chicken Empanadas with Chimichurri Potato and Cheese Pierogi Tibetan Beef Momos with Himalayan style...
French Baguette Making
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Make your own baguette in class Artisanal bread making Maximize your home oven Fool the best of them (even the French) Start making your own delicious baguette style breads with Melissa Weller. Melissa Weller of East River Bread Company and former head pastry chef at Per Se makes some of the best breads and pastries around, and she wants to show you how. Students will learn how to make rich and crusty baguettes. From the mix, to the rise, to...
Reviews of The Brooklyn Kitchen
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Homemade Dumplings
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Knife Skills
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Mediterranean
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Homemade Dumplings
Perfect venue, perfect guests! So much fun - I will absolutely be back. -
Doughnuts
The lesson was very informative and it was all worth the money and time invested. What made the entire class entertaining and informative was the assistance of the instructor. It showed that she was very knowledgeable about her craft. I am looking forward to the next lesson at the Brooklyn Kitchen. -
Doughs 101
Really fun and educational couple of hours. Taylor was super approachable and knowledgeable, sharing her love for all things food! The only tears I shed are for the hour long commute from my place in Washington Heights to the kitchen in Williamsburg. But I loved the surprise “dinner party” at the end. -
Intro to Sourdough
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Intro to Sourdough
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Knife Skills
Only an hour was spent on knife skills. I would have liked a bit more instruction -
Pie
Great experience. I learned several tips that will help my crusts. It was exactly what I wanted. 3,2,1!!!! Thank you. -
Intro to Sourdough
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Fresh Pasta
Instructor Kim, and her amazing team, Jenny and Nubiae, kept the class swift and clear. We learned the basics of pasta-making, and got the aperitif of true New York love and history. New York is fresh Italian pasta. The simple ingredients composed a meal full of generosity and laughter, mixed with fresh pepper, parsley, and heaps of Romano. We were way too happy and too full by the end. But I'd do it til my belt popped. -
Pie
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Vegan Pizza
Lovely time! Worth every penny! -
Intro to Sourdough
This class is a must if you want to make sourdough bread. Arnie is a gem and very helpful. The Brooklyn Kitchen is a beautiful location. I absolutely loved it. My bread is proofing in the fridge now! However, I feel like an extra 30 minutes would’ve been helpful. -
Knife Skills
Great class for beginners - seriously perfect if you need to learn the basics. I'd recommend adding larger and more diverse quantities to chop, including a segment between veggies, fruits, and meats - which would round out the basics for an average home cook well. -
Intro to Sourdough
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Fresh Pasta
We truly enjoyed the cooking class. We loved the place and the entire staff. Eating a meal just freshly prepared was amazing. -
Meats 101
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Mediterranean