The Brooklyn Kitchen
Classes in NYC
The Brooklyn Kitchen is a radical cooking school that aims to revolutionize cooking by teaching people how to cook more effectively. They offer interactive and educational experiences, hosting public classes, private parties, corporate team building, and location rentals for film and photo shoots in their spacious loft kitchen studio in Sunset Park, Brooklyn.
0 classes with availability
Doughs 101
The Brooklyn Kitchen See all classes by this school @ 63 N 3rd St , Brooklyn, NY
Discover the secrets to creating delectable sweet and savory baked goods with Doughs 101. Uncover the art of making yeasted doughs, short crust doughs, and choux pastry in this beginner-friendly course at The Brooklyn Kitchen. Elevate your baking skills and indulge in mouthwatering creations that will impress any palate.
Cooking Series
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
In this hands-on French Techniques class, adapted from the recipes of Julia Child, you’ll make a three course meal while our friends from Williasmsburg's language school Fluent City teach you some French words and phrases. A Fluent City French instructor from will also be circling the room helping ensuring you get the best of both lessons! This class will be taught in English with a French Instructor. Prior knowledge of French is not required...
Cooking: Spanish
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Join Brooklyn Kitchen & Fluent City for an instructive culinary and language night! In this hands-on cooking class, inspired by the fun and easy spirit of a beachside taco shack, you’ll make a delicious meal while our friends from Williamsburg’s language school Fluent City teach you some Spanish words and phrases. A Fluent City French instructor from will also be circling the room helping ensuring you get the best of both lessons! This...
Cooking BAEsics: Meals For Two
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Learn essential culinary building blocks while also putting together an all-star menu to impress your loved one (or a new date). Bring your bae, or come solo and save these recipes for a future date night at home! Menu: Steak au Poivre with Red Wine Pan Sauce; Risotto Milanese; Winter Tuscan Salad; Chocolate Souffle
Stir-Frying Master Class
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
We are pleased to welcome Kian Lam Kho, master Chinese chef and author of Phoenix Claws and Jade Trees, for an in-depth hands-on class on authentic Chinese stir-frying. Learn how to select and season a wok, master your knife skills, and familiarze yourself with a variety of Chinese vegetables and sauces. Menu: Moo Goo Gai Pan Kung Pao Chicken Stir-Fried Pea Shoots Chinese Sausage Fried Rice
Gluten Free Baking
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Gluten-free grocery products have risen nearly 20% in the last two years, often at a premium cost to shoppers.
Japanese Fermentation
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Join us for a hands-on fermentation festival celebrating the best of seasonal produce! Come and learn from Harry Rosenblum, our Fermentation expert. Learn what it takes to make miso!
Japanese Street Food
The Brooklyn Kitchen See all classes by this school @ 268 36th St, Brooklyn, NY
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Indoor stovetop grilling, Marinating meats knife skills Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Chicken and Scallion Yakitori Okonomiyaki Yuzu Seaweed Salad Onigiri Sesame Fudge Allergen Warning This course contains SOY, EGGS, GLUTEN, . Substitutions...
Eat Your Veggies
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Let's make your daily recommend serving of vegetables indulgent, exciting and down right tasty. We want to help change the minds of omnivores everywhere by putting seasonal veggies at the center of the dinner plate. This completely vegetarian menu is inspired by the brilliant produce-forward work of Yotam Ottolenghi.
Japanese Home Food
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Japanese food builds on a blend of simple flavors, including miso, sesame, dashi and soy. Drawing on decades of Japanese food exploration and a lot of influence from Nancy Singleton Hachisu, the Japanese Home Food class informs on ways of bringing Japanese vocabulary into you own home kitchen. Sample menu: Seasoned rice Pickles Miso soup Chicken and vegetable curry Ginger custard Largely inspired by Nancy Singleton Hachisu's Japanese Farm...
Thai Take-out
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Curry Paste from scratch, thai cooking, knife skills, sauces, dessert Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Pad Thai with Tofu and Peanuts Green Curry (Paste from Scratch) Larb Mango Sticky Rice Allergen Warning This course contains Eggs,...
Advanced Bread: Whole Grains
The Brooklyn Kitchen See all classes by this school @ 268 36th St, Brooklyn, NY
Learn more about using Heritage and Whole Grains that are high in fiber. Find out more about the importance of using more bio diverse grains You will learn: 100% Rye bread, a notoriously difficult grain to master, learn a simple and delicious recipe to make at home. Fermented Whole grain Crackers Milling your own grains
Festive Vegetarian
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Maximize flavor without meat with gorgeous seasonal dishes for any night of the week Menu: Radicchio with Balsamic Roasted Grapes Cauliflower Gratin Delicata Squash Stuffed with Wild Rice, Pistachios, and Dried Cherries Alton Brown's Vanilla Poached Pears Skills Learned: Making a roux and bechamel sauce Poaching fruit Stuffing squash Please Note: The menu varies by class date
Thai Street Food
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Join Connie Sun as she shows you how to stock your own pantry with hard-to-find ingredients and build an authentic, delicious meal reminiscent of the late-night food stalls of Thailand! Menu: Pounded papaya salad, beef salad (nam tok), wild rice noodle stir-fry, coconut rice
Holiday Breads
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Nothing makes you feel more accomplished than home made bread. Learn the tricks of making yeast happy, keeping your bread light and fluffy, and how to use whole grains in simple one day breads. You will learn Whole Wheat Cranberry Loaf and Rolls Olive Oil Dinner Rolls
Hearty Vegetarian Entrees
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Not all vegetables have to be relegated to the sidelines. Learn how to make meatless dishes that are hearty enough to be the main event! This class is perfect for those who are hosting (or contributing to) vegetarian holiday dinners.
Preserving the Japanese Way
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Come learn about the tradition of Japanese pickling, fermentation and salting methods as Nancy serves up a variety of preserves from the book: celery pickled in dashi and fish sauces, salt-massaged baby turnips and their greens, shio koji grilled boneless butt chops, and more. Menu: Celery pickled in dashi and fish sauces, salt-massaged baby turnips and their greens, shio koji grilled boneless butt chops, and more.
Thirsty Thursdays at IC
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Happy hour, cuz you deserve it. Introducing Thirsty Thursdays, a weekly happy hour before our classes in Industry City! Join us for a drink and a bite in the kitchen along with our IC neighbors from 5:30-6:30. Come just for happy hour, or register for our 6:30 class and stay for an evening of communal cooking.
Chinese Take-out
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Why order Chinese takeout when you can make your favorite dishes at home, with better ingredients? Join Diana Kuan, author of The Chinese Takeout Cookbook, as we cover everything from stocking a Chinese pantry to the secrets of stir-frying. Menu: Chinese BBQ ribs, scallion pancakes, cashew chicken
Korean
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Inherently seasonal, probiotic, low-carb and often gluten- and dairy-free, Korean cuisine is the perfect choice for a 21st century dinner party. These are healthy and ferment-y fresh dishes that aren't afraid of a little funk Menu: TBA Skills Learned: Essentials of a Korean Pantry Flavor building and balancing
Reviews of The Brooklyn Kitchen
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Homemade Dumplings
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Knife Skills
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Mediterranean
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Homemade Dumplings
Perfect venue, perfect guests! So much fun - I will absolutely be back. -
Doughnuts
The lesson was very informative and it was all worth the money and time invested. What made the entire class entertaining and informative was the assistance of the instructor. It showed that she was very knowledgeable about her craft. I am looking forward to the next lesson at the Brooklyn Kitchen. -
Doughs 101
Really fun and educational couple of hours. Taylor was super approachable and knowledgeable, sharing her love for all things food! The only tears I shed are for the hour long commute from my place in Washington Heights to the kitchen in Williamsburg. But I loved the surprise “dinner party” at the end. -
Intro to Sourdough
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Intro to Sourdough
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Knife Skills
Only an hour was spent on knife skills. I would have liked a bit more instruction -
Pie
Great experience. I learned several tips that will help my crusts. It was exactly what I wanted. 3,2,1!!!! Thank you. -
Intro to Sourdough
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Fresh Pasta
Instructor Kim, and her amazing team, Jenny and Nubiae, kept the class swift and clear. We learned the basics of pasta-making, and got the aperitif of true New York love and history. New York is fresh Italian pasta. The simple ingredients composed a meal full of generosity and laughter, mixed with fresh pepper, parsley, and heaps of Romano. We were way too happy and too full by the end. But I'd do it til my belt popped. -
Pie
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Vegan Pizza
Lovely time! Worth every penny! -
Intro to Sourdough
This class is a must if you want to make sourdough bread. Arnie is a gem and very helpful. The Brooklyn Kitchen is a beautiful location. I absolutely loved it. My bread is proofing in the fridge now! However, I feel like an extra 30 minutes would’ve been helpful. -
Knife Skills
Great class for beginners - seriously perfect if you need to learn the basics. I'd recommend adding larger and more diverse quantities to chop, including a segment between veggies, fruits, and meats - which would round out the basics for an average home cook well. -
Intro to Sourdough
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Fresh Pasta
We truly enjoyed the cooking class. We loved the place and the entire staff. Eating a meal just freshly prepared was amazing. -
Meats 101
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Mediterranean