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La Scuola at Eataly Flatiron Classes, New York

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La Scuola at Eataly Flatiron Classes Coming up in New York

Barrel Festa at La Birreria

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

Leaves are changing, temperatures are getting cooler and there’s a crispness in the air. Fall is upon us in New York City and we’re celebrating with our first ever Barrel Festa at La Birreria. Break out your favorite sweater and find your new favorite fall hot spotas you enjoy seasonal craft barrel-aged beers, ciders, wines and fill your...

$40

Kid's Kitchen: Trick or Treat, Holiday Sweets!

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

Looking for some quick and easy ideas for festive treats for a school holiday party or fall birthday? Look no further! In this special Kid’s Kitchen, the bambini will join the Chef of La Scuola in a hands-on experience as they learn to create sweet treats with a seasonal twist. For this very special class, we are inviting smaller chefs (children...

$75

The Spirits of History: Woven Through Wormwood

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

With Halloween approaching, now is the time to get in the “spirit”! Wormwood is a common thread throughout the history of spirits and liqueurs, and can be found in some of your favorite products, such as Vermouth, bitters, and even Absinthe! Join John Troia, cocktail historian and the owner of the Tempus Fugit Spirits, and discover the legends...

$75

Finding the Cure: American & Italian Cured Meats

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

Prosciutto, Nduja, Felino, Bresaola…the list is endless! Curing, while once the only way to preserve meats, has become a staple in Italian culinary tradition, as it can be applied to countless cuts of meat, leaving little to waste. And, as with most culinary traditions, each Italian region has adopted their own unique curing process, leaving us with...

$75

Movies on the Roof with Peroni - The Shining

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

Tune in, cinephiles! As the season changes, so does our rooftop! From sun and sand to cozy and comfy, join us on our rooftop for nights of movie watching, popcorn crunching, and beer drinking, all for $35! The dynamic duo of Peroni and Eataly are teaming up to bring you Movies on the Roof with Peroni at La Birreria —the third Saturday...

$35

The Curds & The Bees: An Exploration of Cheese & Honey

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

Some of our favorite products are found right in our own backyard – including beautifully pungent cheeses aged in Brooklyn caves, wines meticulously handmade in the Finger Lakes, and sweet, sticky local honeys from all 5 boroughs and beyond! Join Italian-trained honey expert Marina Marchese, along with an Eataly cheesemonger and sommelier, to discover...

$75

The Wines of Campania & Sicilia

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

From the infamous Vesuvio overlooking Napoli, to the ever-bubbling Etna on the coast of Sicilia, Italian volcanoes have created a unique soil that produces wine that is rich in minerals, filled with character, and full of stories to tell. The volcanic terroir of these regions helps to create some of the most memorable wines you will ever taste, and...

$75

Back to Basics: Italian Beers 101

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

It’s no secret that locally brewed beer is on the rise, and in New York City, there’s certainly no shortage of it! What makes Eataly special is that, while we do offer an extensive selection of domestic brews, we are also home to a large collection of authentic Italian beers that you can’t find anywhere else! Join Zach Monard and Zach Goldstein,...

$40

Formaggio & Birra: Domestic and Italian Cheeses & Beers

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

Eataly carries an extraordinary selection of domestic and imported cheeses as well as domestic and imported beers. What better way to spend a night at Eataly than by experiencing amazing combinations of flavors and textures from both Italy and America?  Join our resident brewers and beer experts as we “hop” around the globe in search of the...

$75

4-Course Wine Dinner at Manzo

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

As the seasons change, so do the menus at Eataly’s many restaurants. In order to give our guests the finest possible dining experience, the wine lists also change so that the best wines we offer are available for the guests to sip with their meals. Manzo’s reputation is not only that of fine dining, but also of fine wines, and Eataly is offering...

$95

Formaggio & Vino: A Southern Italian Cheese & Wine

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

What better way to spend a Saturday evening than exploring distinctly delectable formaggi and vini from the southern regions of Italy?  In this class, guests will: Explore methods of production for different varieties of cheeses from the southern regions of Italy Taste 2 firm pressed cheeses, 2 stretched cheeses, and 2 fresh cheeses...

$75

A 4-Course Dinner Featuring Food & Wine of Rome

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

What makes Italy so unique is that on a relatively small peninsula you can experience 20 completely different “micro-countries,” each with its own distinct history, food, wine and culture. Every month at Eataly we host regional dinners to showcase one of the twenty regions of Italy and explore what makes each region so exceptional. In this dinner,...

$125

The Art of Risotto

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

Risotto is a classic technique for cooking rice that involves coaxing starch from the rice with frequent stirring and the heat of broth. The result? A rich, smooth, velvety dish that still makes us swoon. We're not surprised that this method was created during the Renaissance, when rice was first grown in risaie, paddy fields transformed from marshes,...

$100

Raw, Cured & Cooked: A Lesson in Preparing Meat

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

Meat has long been lauded a staple of the Italian diet, inspired by traditional Italian eating habits. Even better, the country’s repertoire of preparing meat runs the gamut, from carne cruda to bistecca alla Fiorentina to cotolette alla Milanese. Join us as our Chef of La Scuola will show us many of the countless ways Italians prepare this prominent...

$100

Discovering the Wines of Abruzzo

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

Discovering the Wines of Abruzzo with Annona Wine's Joe Campanale True to its motto of “Forte & Gentile,” the southern Italian region of Abruzzo is known for its mountainous scenery and sandy beaches, but it is also home to some of the most delicious and renowned wine in all of Italy. Montepulciano d’Abruzzo and Trebbiano d’Abruzzo are...

$75