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La Scuola at Eataly Flatiron Classes, New York

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La Scuola at Eataly Flatiron Classes Coming up in New York

Brunch "all' Italiana"

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

Although brunch is largely an American tradition, giving the meal an Italian flair can only improve it.  Join us on a cozy Saturday afternoon as our Chef of La Scuola shows us how to elevate our brunch game with ease and lots of Italian flavor. We promise you won’t miss the sidewalk cafes and summer weather when you can recreate this perfect...

$100

Celebrating Mother's Day with Baci Perugina: Hands-On

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

The history of Perugina is ripe with legend, tradition and romance. Best known for the iconic Baci line, Perugina confections are produced in the central Italian region of Umbria in the hill town of Perugia. With a real love affair at the heart of its creation almost 90 years ago, each Baci, meaning “kisses” in Italian, still contains a special...

$45

A 4-Course Dinner Celebrating Greenmarket

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

One of the simplest keys to Italian cuisine is seasonality: cook with what is fresh and what is local. At Eataly, it is one of the fundamental rules by which we live. Our chefs cultivate friendships with some of the Greenmarket's top farmers and we never tire of learning from them.  In this same spirit, and in honor of Earth Day, La Scuola will...

$125

Formaggio & Vino: Spring Edition

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

After a cold and icy winter, we have a renewed excitement for a season that brings sunny skies, longer days, and a replenished greenmarket. Spring is the transitional season in which many of our favorite delicacies are only available for a few short weeks, and cheeses are no exception. Join us at La Scuola as our resident cheesemonger, Greg Blais,...

$75

A 4-Course Dinner Winter in the Italian Alps

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

The regions of Northern Italy are best known for their rich, hearty cuisines known for warming the blood and keeping you insulated during the colder months. Over the centuries, Northern Italians have borrowed and adapted dishes and techniques from the neighboring European countries of France, Switzerland, Austria, Slovenia, and Croatia. These...

$125

Finding the Cure: A Lesson in Italian Cured Meats

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

Bresaola, Lardo, Finocchiona, Prosciutto. Curing, while once the only way to preserve meats, has become a staple in Italian culinary tradition as it can be applied to countless cuts of meat, leaving little to waste. And, as with most culinary traditions, each Italian region has adopted their own unique curing process, leaving us with countless cured...

$75

4-Course Dinner Featuring the Food & Wine of the Veneto

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

What makes Italy so unique is that on a relatively small peninsula you can experience 20 completely different “micro-countries,” each with its own distinct history, food, wine and culture. Every month at Eataly we host regional dinners to showcase one of the 20 regions of Italy and explore what makes each region so exceptional. In this dinner,...

$125

A 4-Course Dinner Celebrating the New Year

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

There are many time-honored Italian traditions that mark the beginning of the New Year, each with its own distinct history. In hopes of banishing bad luck and inviting prosperity, Italians all around the boot wear red underwear, eat lentils and throw old belongings from upstairs windows! While we won’t be throwing any pots and pans out the window,...

$125

Italian Wine 101

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

Did you know that Italy was one of the first countries to start producing wine, even before 700 BC? Passion, experience, unique ability and love for a select territory has made Italy an ideal cradle for the highest quality of wines. If you have ever been curious about the wines of Italy, and wanting to sample their charm, then this is the perfect class...

$75

Urbani Black Summer Truffles: A 4-Course Dinner

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

Complete course title - Urbani Black Summer Truffles: A 4-Course Chef’s Table Dinner   What makes Italy so unique is that on a relatively small peninsula you can experience 20 completely different “micro-countries,” each with its own distinct history, food, wine, and culture.  The world-renowned Urbani black summer truffles are...

$125

A Taste of Napoli: A 4-Course Chef's Table

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

“When you come to Campania, you cry two times: when you arrive and when you leave.” This popular Italian saying perfectly describes what to expect from the southern region of Campania. Prepare for a surprising mix of noise and warm hospitality, a unique combination of confusion and genius, and a gorgeous contradiction like no other. ...

$125

A 4-Course Dinner Discovering the Food & Wine of Sicily

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

Full Course Name: Discovering the Food & Wine of Sicily: A 4-Course Chef's Table Dinner A microcosm of natural and cultural marvels, Sicilia is a dazzling blend of rolling hills, volcanic mountains, and coastal beaches that meet sparkling seas. The southernmost region in Italy, the island continues to entice travelers from near and far with its...

$125

Discover Toscana: Siena & Florence

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

Florence and Siena are two of the most influential central Italian cities with a very historical culinary culture. Although just a one-hour drive apart, both cities have developed their own distinct specialties which embody the Tuscan diet, consisting mostly of seasonal produce, grassy extra virgin olive oil, unsalted bread, gamey meats, hearty soups...

$100

Bring Your Papa to La Scuola: Father's Day Edition

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

At La Scuola, our mission is to spread the knowledge of Italian cooking and cuisine to fellow Eatalians, both young and old. We believe that good food brings people together in every way, so for this special class, we are celebrating Father's Day by inviting smaller chefs (children ages 8 to 12) and their papas to our classroom. This is a perfect...

$125

Chef's Table: Unveiling Umbria's Cuisine

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

Situated in the heart of Italy, Umbria is a calm and peaceful land, the only Italian region that borders neither the sea nor another country. Difficult to get to with public transportation and peacefully isolated from the outside influences, Umbria is a place that sticks scrupulously to its ancient traditions, a truly Italian region...

$125