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The Institute of Culinary Education @ Brookfield Place,, New York, NY
Bold, natural flavors dominate the steak tradition of Italy! You’ll make a menu of: Sausage Stuffed Mushrooms Bistecca alla Fiorentina Stewed Cannellini Beans with Tomato Sauteed Rainbow Chard with Pine Nuts and Raisins Tiramisu for dessert Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
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