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Instructor: Faith Drobbin
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The Perfect Crust
The Institute of Culinary Education @ Brookfield Place,, New York, NY
A tender, flaky, and light crust is what often separates a good pie from a great one! In this class, experienced ICE pastry chefs teach you how to make that elusive perfect pie crust---great for sweet or savory pies. Under their expert instruction, you’ll learn the same techniques and tips used by ICE career pastry grads at New York's top restaurants. You'll make and work with Pâte Brisée---which you'll then use to make your very own Double...
$125
Make-and-Take Thanksgiving Pie Workshop
The Institute of Culinary Education @ 225 Liberty St, New York, NY
What would Thanksgiving be without flaky, delicious pies? This class teaches you everything you need to know to craft glorious pies perfect for fall as well as the holiday table. You'll start with the preparation of flaky and sweet piecrust doughs. Then you'll bake (and take home) two complete pies for your holiday table. Choose from: classic pumpkin pie apple-cranberry crumb Southern pecan pie chess pie. Note: We serve wine in...
$115
The Cookie Jar
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Make cookies that others envy in this remarkable baking class taught by an expert ICE chef. There's no cookie you won't excel in! You'll make and take home a full spectrum of cookies, including: Black and White Cookie Sea Salt Chocolate Chunk Lemon Shortbread Raspberry Rugelach Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
$115
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Holiday Cookie Swap
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Make more cookies than you can handle, then take 'em home for eating, swapping, and gifting. We'll cover a wide range of holiday designs, traditions, flavorings, and variations, creating a smorgasbord overflowing with cookies that'll make you the envy of your office, organization, or any other cookie-swap occasion! We'll bake: Butter Spritz Cookies Chocolate Mint Crinkles Gingersnap Cookies Pistachio Wreaths Raspberry Linzer...
$115
Chocolate Confections
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Under the guidance of skilled ICE pastry chefs, you'll master tempering white, milk and dark chocolate. You'll use these tempered chocolates as you learn essential methods for making various chocolate confections and hand-dipped truffles. You'll also learn a wide assortment of elegant and colorful chocolate-decorating techniques for your treats. Recipes include: Chocolate English toffee Chocolate peanut butter cups Chocolate bark...
$125
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