Thankfully we have 5 other Pie Classes for you to choose from. Check our top choices below or see all classes for more options.
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Get ready to wow your holiday table in our Make-and-Take Thanksgiving Pie Workshop, where you’ll learn to craft flaky, golden crusts and bake two stunning pies to take home—just in time for Thanksgiving. Choose from classics like pumpkin, pecan, apple-cranberry crumb, or Southern chess pie!
Nov 20th
2–8pm ET
Nov 21st
10am–4pm ET
Nov 22nd
10am–4pm ET
Nov 23rd
2–8pm ET
Nov 24th
2–8pm ET
This class has 1 more date.
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Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Learn the art of pie-making just in time for the holidays. In this hands-on class, you'll master the techniques for creating perfect pie dough and delicious seasonal fillings. Elevate your baking skills and bring home your handcrafted pies along with detailed recipes and instructions to impress at your next gathering.
Nov 22nd
2:30–5:30pm ET
Nov 24th
6:30–9:30pm ET
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of creating a tender, flaky, and light pie crust in this hands-on class. Learn professional techniques from expert pastry chefs as you work with pâte brisée to craft your own double-crust apple pie from scratch. Elevate your baking skills and achieve the perfect pie every time.
BiteUnite for NYC See all classes by this school @ 247 W 30th St, New York, NY
Unleash your inner pastry chef and embark on a delightful culinary journey with our Apple Pie Baking Class in NYC.
Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ
Learn the art of crafting perfect pies, from flaky homemade crusts to rich, flavorful fillings. Celebrate the season’s harvest as you create beautiful, delicious treats to take home—just in time for your holiday table.
Oct 26th
6:30–9:30pm ET
Nov 7th
3–6pm ET
Nov 22nd
3–6pm ET
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In this workshop at Macaron Parlour, Allison Kave, co-founder of Butter & Scotch and author of First Prize Pies, will walk students through every step of creating a pie from scratch, discussing various techniques and recipes, while providing hands-on instruction and guidance. Attendees will make all-butter pie dough by hand, learn rolling, crimping, and finishing techniques, and leave with their own homemade pie to share with lucky friends or family!
While the pies are baking, students will get to spend an hour cuddling with adorable felines at Meow Parlour.
Note:
Students are encouraged to wear comfortable close-toed shoes, and short sleeves or sleeves that can be rolled up. Head coverings are required, if students do not bring their own, hair nets are available on site.
People who viewed this class also viewed the following classes
Make-and-Take Thanksgiving Pie Workshop
$175 for 1 session
Seasonal Pumpkin Pie & Pecan Pie
$95 for 1 session
Pie 101 Class
$150 for 1 session
Allison Kave, co-founder of Butter & Scotch and author of First Prize Pies, is an award-winning baker known for her inventive and irresistibly flaky pies. From Bourbon Ginger Pecan to Root Beer Float and Chocolate Peanut Butter Pretzel, her creative recipes have delighted pie lovers everywhere.
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