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Fresh Handmade Pasta for Two People (BYOB)

Indulge your passion for pasta with our hands-on pasta-making class! Join us as we guide you through crafting perfect pasta from scratch, paired with mouthwatering homemade sauces. Bring a friend and your favorite wine for a fun-filled culinary experience you won't forget.

  • All levels
  • 18 and older
  • $195 for 2 people
  • Earn 10% Rewards
  • Price Lock
  • 109 W 27th St, New York, NY
  • 2 hours
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Start Dates (5)

  • $195 for 2 people ($97.50/person)
  • 2 hours
  • Price is for 2 guests at a Shared Table
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Class Description

Description

What you'll learn in this pasta making class:

NOTE: The price is good for 2 guests -- you only need to checkout 1 seat per pair/couple. You only need to use one name per pair/couple on the checkout page.

Calling all pasta lovers!

Know how to make fresh pasta by hand? Join us for pasta making 101 as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe, plus tons of tricks to make all those pasta shapes you love to eat.

Learn to knead, roll and shape pasta along with a delicious homemade sauce. Bring your friends and your favorite wine for a fun-filled pasta experience!

Delicious Menu (Vegetarian):

  • Fettuccine
  • Spinach Ricotta Ravioli
  • Tomato Sauce
Whether you’re a seasoned chef or a complete beginner, we welcome you to bring a friend or your special someone and embark on a delightful culinary journey. Your enthusiasm and appetite for fun are all you need to get started!

  • Friendly Chef Instructors
  • Learn something new
  • Great for dates, friends & family
  • Made-from-scratch recipes
  • Easy, relaxed & fun
  • BYOB – bring your own wine or beer (no liquor)
  • We’ll have glasses and openers waiting
  • Nut-free & allergy-friendly
Booking Details:

A "shared table" where you will prep, cook, and eat together family-style at a table with soon-to-be new friends.


All of our menus are nut-free. We do our best to offer a wide variety of menus that cater to different dietary needs and restrictions from vegetarian to gluten-free, dairy-free, egg-free and vegan. If you select an allergy-free menu, it is important to note that while the recipes are free of those ingredients, we are not an allergy-free facility for these ingredients. Recipes are cooked at group tables, and for your safety individual adjustments cannot be made.

Refund Policy

Public Classes and Camps

All sales are final and non-refundable. There are no exceptions.

  • You can reschedule your booking up to 7 days prior to the start time of the class using online rebooking.
  • Rescheduling requests within 7 days of the class and no-show participants will not be accommodated.
  • New bookings made within 7 days of the class cannot be rescheduled.
  • If you arrive more than 15 minutes late to your class, you may be denied entry and will not be offered a refund or rescheduling.

We will not be held responsible for unforeseen circumstances including schedule conflicts, illnesses, last-minute emergencies, and any other circumstances.

Waiver Policy: Guest participation is subject to the execution of our waiver. Guests under the age of 18 must have their waiver signed by their parent or legal guardian (no nannies/sitters, grandparents, carpooling parents, etc). Any guests without a signed waiver will not be able to participate and will not be offered a refund or rescheduling.

Online/Virtual Classes - we no longer offer public online classes.

Private Events

All sales are final and non-refundable. There are no exceptions. Event deposits apply to your date and time booked only; they are not transferable to a new date and/or time. If you’d like to change your event date and/or time, your initial deposit will be retained/forfeited and a new deposit will be required. Your balance due will be charged 6 days prior to your event based on your guaranteed guest count and selections. Reschedule and cancellation requests within 6 days of the event and no-shows will not be accommodated and the booking client will be financially responsible for the entire deposit and balance due. Taste Buds Kitchen will not be held responsible for unforeseen circumstances including schedule conflicts, illnesses, last-minute emergencies, and any other circumstance.

Waiver Policy: Guest participation is subject to the execution of our waiver. Guests under the age of 18 must have their waiver signed by their parent or legal guardian (no nannies/sitters, grandparents, carpooling parents, etc). Any guests without a signed waiver will not be able to participate and will not be offered a refund or rescheduling.

Payment Overview and Details:

  • Event deposits are non-refundable and non-transferrable; if you'd like to change your date and/or time, a new deposit is required.
  • Modification to the selected menu, guest headcount, add-ons and favors are acceptable until 7 days prior to the start time of your event. After this time, your headcount is a guaranteed attendance and will not be reduced regardless of how many guests attend.
  • The remaining balance will be charged to the card on file 7 days prior to your event.
  • If your event falls on a Tuesday or Wednesday, the card on file will be charged the preceding Friday.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Taste Buds Kitchen (2,204)

(4.5-star rating across 2,204 reviews)
  • Fresh Handmade Pasta for Two People (BYOB)

    Reviewed by Jake K. on 3/28/2024
    Wonderful!! So much fun
  • Fresh Handmade Pasta for Two People (BYOB)

    Reviewed by Victoria M. on 1/7/2024
    The teacher was great but we didn't eat our own food and we didn't get to have our own table-- I know it's noted that only some people get to have their own table but it really would make the experience better or if we had been paired with the couple that was closer to our age.
  • Fresh Handmade Pasta for Two People (BYOB)

    Reviewed by Jean Paulo S. on 12/24/2023
    Great helpful staff, enjoyable experience and friendly group!
  • Fresh Handmade Pasta for Two People (BYOB)

    Anonymous review on 2/2/2020
    James was a great instructor! The class was simple enough for non-chefs, and lots of fun!
  • Fresh Handmade Pasta for Two People (BYOB)

    Anonymous review on 1/7/2019
    Well-run, fun, and delicious course!
  • Fresh Handmade Pasta for Two People (BYOB)

    Reviewed by Emily B. on 12/26/2018
    Sava was an exceptional teacher & was easy to learn from. Her positive attitude and energy was contagious! We also really loved chatting with Maggie - she is a wonderful person and asset to the team. The whole team was knowledgeable & made for a fun and successful hands-on experience.
  • Fresh Handmade Pasta for Two People (BYOB)

    Reviewed by Alyssa M. on 12/9/2018
    A lot of fun, and really informative! A great activity to do with just one person or a group of friends!!
  • Fresh Handmade Pasta for Two People (BYOB)

    Reviewed by Samantha M. on 9/23/2018
    The class was amazing! The instructor was passionate,gave great directions and guidance. There was a great atmosphere in the class.
  • Fresh Handmade Pasta for Two People (BYOB)

    Reviewed by William L. on 6/28/2018
    Such a fun class. Great date night and we ate plenty of food
  • Fresh Handmade Pasta for Two People (BYOB)

    Reviewed by Dominic D. on 6/18/2018
    Did a great job. Had a lot of fun learned a lot. Looking forward to taking another class
  • Fresh Handmade Pasta for Two People (BYOB)

    Reviewed by Isabella L. on 4/9/2018
    We learned to make two kids of ravioli and then a delicious fettuccini. It was definitely a fun date night activity.
  • Fresh Handmade Pasta for Two People (BYOB)

    Anonymous review on 1/11/2018
    Class was great! Just thought I’d be able to make/eat two kinds of ravioli and only got one (and didn’t get to choose).
  • Fresh Handmade Pasta for Two People (BYOB)

    Reviewed by Brittney D. on 12/25/2017
    This class was the perfect Christmas present for my boyfriend. He eats a ton of boxed pasta and we love to cook together so I figured this is the next step toward better pasta. The teachers were nice and we got a good amount of learning in....though I wish we were more involved in the cooking of the pasta. Getting hands on with the machines was great too. I may have been inspired to buy my own.
  • Fresh Handmade Pasta for Two People (BYOB)

    Reviewed by Josephine H. on 4/23/2024
  • Fresh Handmade Pasta for Two People (BYOB)

    Anonymous review on 3/25/2024
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Review Summary by CourseHorse

Students who attended the Handmade Pasta (Couples/BYOB) classes had a great experience and found them to be both informative and fun. The instructors were praised for their teaching skills and the classes were said to be suitable for non-chefs. Students appreciated the positive attitude and contagious energy of the instructors and enjoyed the hands-on experience. The classes were described as a great activity to do with friends or for a date night. Students learned to make different types of ravioli and fettuccini, and some mentioned that they may even consider buying their own pasta-making machines. Quotes: - "The instructor was passionate and gave great directions and guidance. There was a great atmosphere in the class." - "The teachers were nice and we got a good amount of learning in...though I wish we were more involved in the cooking of the pasta." - "This class was the perfect Christmas present for my boyfriend. He eats a ton of boxed pasta and we love to cook together so I figured this is the next step toward better pasta."

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Questions & Answers (5)

Get quick answers from CourseHorse and past students.

Question from Abby E.
Is it possible to do a version of the class if I am dairy and gluten-free?
Answer from Jessi W. Verified Educator
Hi Abby! We do not make allergy changes in public classes due to the high risk of contamination. Some of the menus are GF by design, some have dairy in part of the class.
Answer Show answer
Cancel
Question from anonymous
I want to make fresh pasta for the holidays, how far in advance can I make it?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi there! Fresh pasta should be made the day of, latest 2-3 hours prior to cooking.
Answer Show answer
Cancel
Question from Carolina D.
Do I get to take the pasta home after the class?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi Carolina! Yes, you can take it home after.
Answer Show answer
Cancel
Question from Elizabeth L.
Hello! Does the pasta have egg in it? My boyfriend and I are vegan.
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi Elizabeth! One of the main ingredients in pasta is eggs, so the class is not vegan.
Answer Show answer
Cancel
Question from Julia
If I buy one ticket, does that cover two people since it is a couple class?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Yes, you just need to buy one ticket to cover two persons, since this is a couple class.
Answer Show answer
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View all 5 questions

Taste Buds Kitchen

Taste Buds Kitchen is the top culinary entertainment experience for kids, families & adults! Voted "Best Kids Cooking Class" by New York Magazine, we specialize in fresh and unique cooking events in our Kids Kitchen by day and BYOB Adult Kitchen by night. Our culinary events include an ever-growing...

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