Basic Cooking Classes
NYC
Classes near you
Classes near you
65 classes with availability
Handmade Dumplings (LI)
CocuSocial Cooking Classes See all classes by this school @ 3505 Hampton Rd, , Oceanside, NY
Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.
Nov 19th
6:30–8:30pm ET
Dec 3rd
6:30–8:30pm ET
Dec 17th
6:30–8:30pm ET
Holiday Rib Roast and Popovers
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Learn to prepare an impressive holiday feast featuring a perfectly cooked standing rib roast, crispy rosemary root vegetables, and airy thyme popovers. Discover expert techniques for coordinating preparation, crafting a rich red wine reduction, and balancing savory dishes with a dried cherry compote. Beginners are welcome, with hands-on instruction and recipes to recreate the meal at home.
Weeknight Chicken Dinners
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Discover versatile techniques for preparing juicy, flavorful chicken with just a few ingredients. Learn to sear, roast, braise, and marinate while creating rich sauces and complementary sides. Gain practical tips for knife skills, meal prep, storage, and efficient cooking, giving you plenty of inspiration for easy, satisfying dinners at home.
Nov 14th
11am–1:30pm ET
Nov 22nd
4–6:30pm ET
Seasonal Farm-to-Table Date Night for Two
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Share a memorable evening cooking and dining over a seasonally inspired menu. With a chef guiding you, you will prepare a multi-course meal of fresh, locally sourced ingredients while mastering advanced culinary techniques. From searing scallops to crafting perfect risotto, you will gain hands-on experience and insider tips. Unwind, connect, and enjoy a deliciously fun night out.
Nov 20th
6:30–9:30pm ET
Dec 13th
5–8pm ET
Ethiopian Exploration
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Bring the bold tastes of Ethiopian cooking to your own kitchen in this interactive class. You'll mix your own Berbere spice blend, prepare classic vegetarian plates, and bake fresh Injera from scratch. With an experienced instructor by your side, you'll work with aromatic spices and authentic methods. A great fit for adventurous home cooks ready to broaden their range and share a flavorful homemade meal.
More classes to explore
357 Basic Cooking classes have no available dates matching these filters.
Change your filters, or save a class to your wish list for updates on new dates.
Culinary Boot Camp Level I: For Beginner Cooks
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Lift your kitchen confidence through our hands-on, skills-based culinary series, ideal for beginner cooks. Each week, build essential techniques from knife skills and vegetable preparation to poultry butchering, braising, and pasta making. By the end of the course, you'll be adept at building a wide variety of delicious dishes in your own home.
Culinary Boot Camp for Amateurs
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Refine your culinary skills with a hands-on series emphasizing advanced techniques and diverse ingredients. Gain confidence in the kitchen as you master knife skills, explore meat and seafood preparation, and elevate your dishes with expert seasoning and sauce-making.
Fresh Pasta Workshop: Fettuccine, Pappardelle, & Orecchiette
CocuSocial Cooking Classes See all classes by this school @ 525 8th Ave, New York, NY
Step into an Italian kitchen and learn to make fresh pasta by hand. With an expert chef leading the way, you will mix, knead, roll, and shape classic fettuccine, pappardelle, and orecchiette, then finish your noodles in a rich, creamy sauce. The evening wraps with a relaxed, sociable meal where everyone enjoys what they made.
Spring Farmer's Market Tour + Cooking Class
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Explore one of NYC’s most iconic food destinations with a guided tour of the Union Square Greenmarket. Sample seasonal produce, meet local vendors, and learn how to shop smart—from understanding what “local” really means to picking peak-quality ingredients. Then head to a nearby kitchen to transform your market finds into a fresh, seasonal meal to enjoy together.
Essentials of Moroccan Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Immerse yourself in the rich flavors of Moroccan cuisine, where spices and cultural influences come together to create unforgettable dishes. Learn to prepare iconic recipes like kefta kebabs, chicken tagine, and sweet spiced couscous. Experience the art of Moroccan cooking and bring a taste of this vibrant culture to your kitchen.
Cooking 101: The Course for Absolute Beginners
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
In three relaxed, fun-filled classes, we'll get you on your cooking feet, teaching you how to prepare simple, healthful, delicious food. You want to make great food in a minimum amount of time but don't have a clue how to go about it. Or you're on your own for the first time and have discovered that eating out is expensive and takeout is tiresome. You need a small repertoire of dishes for daily dining but you can just about manage instant coffee....
Culinary Boot Camp for Everyone
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen. Class #1: Knife Skills 101 Hanger Steak with Red Wine Pan Sauce Roasted Potatoes and Fennel String Beans with Lemon Gremolata Skills Covered: Knife Skills and Sharpening, Seasoning Techniques (Balancing Salt, Fat, Acid), Understanding Different Cuts of Beef, Browning Meats, Pan Sauces, Roasting Root Vegetables, Blanching Green...
Learning the Basics: 4 Part Series
Home Cooking New York See all classes by this school @ 236 W 26th St, New York, NY
From knife skills to learning how to braise your pork, this class will teach you everything you need to know for a lifetime of loving your kitchen. Everything you need to know for a lifetime of loving your kitchen. Class #1: Roasted Chicken with Pan Gravy Mashed Potatoes with Roasted Garlic Sautéed Broccoli Rabe Fresh Fruit Crisp Skills Covered: Basic Knife Skills, Proper Seasoning Techniques (Correct Use of Salt and Acid to Enhance...
Truly 20 Minute Dinners (special daytime class!)
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
No fooling. Twenty minutes start to finish. No better way to make sure you eat a home-cooked meal after a long day at work. Steak with Fresh Green Herb Sauce Roasted Sausages and Grapes with Balsamic and Rosemary Lemon-Rosemary Roasted Chicken Penne Puttanesca with Chickpeas
Dining and Drinking in Provence -An Evening in Provence
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Enjoy the lighter side of French cooking, packed with summery herbs and fresh produce. We will be pouring rosé wine, bien sûr! Pissaladière (fresh pizza with herbs, anchovies, caramelized onions, and olives) Roasted Duck Breast with Port-Thyme Jus Zucchini and Roasted Tomato Tian with Garlicky Breadcrumbs Fresh Cherry Clafoutis (baked puffy custard dessert)
Six Basic Cooking Techniques (Vegetarian Version)
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of plant-based meals you can make. Knife Skills Cooking Legumes (preparing and highly-seasoning chickpeas, white + black beans, and lentils) Preparing Grains (polenta, farro, quinoa, and rice) Roasting Vegetables (roasted seasonal vegetables; roasted chickpeas) Blanching Green Vegetables (garlicky broccoli rabe) Cooking Leafy...
Knife Skills (Adult)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Do you need a little extra confidence in the kitchen? Learning to master knife skills is the essential ingredient! Join us for a knife-skills-therapy session that will reinstate you as the boss of your kitchen. From chopping and mincing to slicing and dicing, we'll prove that knife skills aren't just for professionals. Practice your newly learned skills as you whip up the freshest Salsa, Jalapeno Lime Mayo Dipping Sauce and Sweet Potato Fries....
Cooking with Fall Produce
Home Cooking New York See all classes by this school @ 236 W 26th St, New York, NY
This is the best time of year to hit the farmers market and see find out how to use all the brilliantly-colored produce that abounds this season. Menu: Roasted Pork Tenderloin with Pear-Cranberry Compote Butternut Squash and Sage Risotto Rosemary-Roasted Delicata Squash Roasted Beet and Arugula Salad with Warm Shallot Vinaigrette Cardamom Apple Crisp with Creme Fraiche
Social Club: How to Cook Pasta Like a Chef
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Connect over a shared love of food as you learn to create fresh, handmade pasta in a welcoming, social setting. Enjoy cooking side by side with others while preparing a seasonal menu that highlights vibrant flavors, from crostini with roasted tomato and basil to fresh ricotta gnocchi with kale pesto. A delicious and engaging way to spark new friendships—or something more.
How to Salad (Winter Edition)
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Transform the way you think about salads through a hands-on exploration of bold flavors, seasonal ingredients, and perfect balance. Learn to prep crisp greens, build vibrant dressings, and assemble hearty, satisfying combinations. Enjoy creating winter-inspired salads that showcase fresh textures, rich roasts, and expertly layered tastes.