Healthy Cooking Classes
NYC
Classes near you
Classes near you
64 classes with availability
Ethiopian Exploration
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Bring the bold tastes of Ethiopian cooking to your own kitchen in this interactive class. You'll mix your own Berbere spice blend, prepare classic vegetarian plates, and bake fresh Injera from scratch. With an experienced instructor by your side, you'll work with aromatic spices and authentic methods. A great fit for adventurous home cooks ready to broaden their range and share a flavorful homemade meal.
Sat. Dec 5th, 12–2:30pm ET
(2 hours & 30 minutes)
Handmade Filled Pasta
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Discover the craft of handmade pasta as you mix fresh dough and fill it with delicious seasonal ingredients like roasted pumpkin, caramelized onion, and aged gouda. Learn to shape perfect ravioli, tortellini, and agnolotti while picking up expert tips from a seasoned chef. A warm, hands-on experience that brings the magic of Nonna's kitchen to life.
Sun. Nov 29th, 3–6pm ET
(3 hours)
Gluten Free Holiday Cookie Baking
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Indulge in holiday cookies that are naturally gluten-free, rich in flavor, and perfectly tender. Learn techniques like crafting almond paste from scratch, melting chocolate to silky perfection, and mastering dough preparation for the ideal texture. With expert tips and hands-on practice, you’ll create festive treats that everyone will love—no compromises needed.
Sat. Dec 12th, 12–2:30pm ET
(2 hours & 30 minutes)
Italian Classics: Handmade Pasta & Tiramisu (NJ)
CocuSocial Cooking Classes See all classes by this school
Learn to make traditional Italian favorites from scratch in this hands-on cooking class. Mix, knead, and shape fresh cavatelli and orecchiette, prepare a classic tomato sauce, and create tiramisu with coffee-soaked biscuits and creamy mascarpone filling. No experience or special equipment required.
Dec 12th
5–7:15pm ET
$80
12 Seats Left
Jan 8th
6:30–8:45pm ET
$80
12 Seats Left
Jan 23rd
5–7:15pm ET
$80
12 Seats Left
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Sat. Dec 12th, 5–7:15pm ET
(2 hours & 15 minutes)
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Culinary Boot Camp: 5-Day Summer Intensive (Vegetarian)
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Expand your culinary repertoire and master the art of vegetarian cooking with this 5-day intensive course. Gain confidence in the kitchen as you learn essential techniques and explore global flavors, from Mediterranean to Indian cuisine. Enroll now and embark on a plant-forward culinary adventure.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
An Ayurveda Weekend Workshop with Culinary Training
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the timeless healing principles of Ayurveda in this immersive weekend workshop. Learn how to balance body and mind with Ayurvedic practices while creating nourishing meals that support wellness. From understanding doshas to crafting flavorful, balanced dishes, discover how food can align with natural health.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
The Best Winter Soups
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Expand your soup repertoire with vibrant and warming flavors from Mexico, India, and Italy. Learn to create delicious vegetarian soups like Tuscan ribollita, smoky black bean soup, roasted butternut squash soup, and Indian-spiced red lentil soup with coconut. Perfect for the winter season!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$110
Elegant Vegan Cupcakes
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
These gourmet cupcakes are almost too pretty to eat! Join us for a sweet evening of baking, filling and decorating vegan cupcakes with dreamy pastel frostings, all made from natural ingredients. You’ll learn a variety of decorating techniques from our expert chef --- everything from piping flowers and ribbons to adorning with chocolate lace and candied fruit peels. Leave with your own box of goodies to enjoy, as well as the inspiration and know-how...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Fall Vegetarian Suppers
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
You won't miss the meat when the markets are filled with this much glorious, local fall produce. Menu: Farro Risotto with Wild Mushrooms and Goat Cheese Winter Salad with Roasted Beets, Delicata Squash and Ricotta Salata Butternut Squash Gratin with Caramelized Onions Braised Escarole with White Beans, Smoked Paprika, and Golden Raisins
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$100
Vegetarian Suppers that We Love
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
We never miss the meat when we cook like this. This is the most vibrantly flavored menu you've ever encounter! Slow Braised Turkish Eggplant, with Pomegranate, Lentils, and Feta Moroccan Vegetable Tagine with Butternut Squash, Zucchini, and Chickpeas and Herby Chermoula Tuscan White Bean Stew with Oven-Roasted Tomatoes, Rosemary, and Toasted Garlic Green Tartines: Avocado and Smashed Pea Tarts with Mint and Fresh Ricotta Make sure to ring...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$110
Vegetarian Summer Suppers
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Embrace the vibrant flavors of summer with fresh, seasonal vegetables at the heart of every dish. From roasted ratatouille with basil and olives to zucchini noodles with puttanesca sauce, this class offers a delicious array of vegetarian meals that highlight the best of the season. Perfect for anyone looking to create light, flavorful meals packed with color and nutrition.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$110
Vegan Suppers for Everyone
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
You won't miss the meat or dairy in these dinners; they are too packed with the rich and vibrant flavors of the world's great cuisines. Persian Lentil Soup Lebanese Fattoush Salad with Sumac Pita Chips and Zaatar Chickpeas Roasted Ratatouille Thai Red Coconut Curry with Tofu, Pineapple, Peppers, and Thai Basil Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! A NOTE ABOUT VACCINATION...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$110
Introduction To Fermentation: Asian Inspired Flavors
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Unlock the secrets of fermentation with bold Asian-inspired flavors! In this hands-on class, you'll create four unique ferments and transform them into delicious dishes like kimchi, onigiri, and kimbap—all vegan and gluten-free.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$175
Plant Based Bento Box
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Craft a stunning plant-based bento box in this hands-on class, where Japanese-inspired flavors meet creative, meat-free techniques. From marinated tomato "tuna" to yuzu-glazed tofu, you'll build a beautifully balanced meal packed with umami and innovation!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$175
Introduction To Fermentation: Mexican Inspired Flavors
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Discover the bold flavors of fermentation with a Mexican twist! In this hands-on class, you'll create four delicious jarred ferments and transform them into vibrant dishes like nachos, salsa, and a refreshing hibiscus punch—all vegan and gluten-free.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$175
Introduction to Vietnamese (vegetarian)
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Join us for a special class with Guest Chef Thu Pham as she shows us how the bold flavors and textures of traditional Vietnamese food can be easily produced without any animal products (all the dishes are vegan). This cuisine is ideal for highlighting the incredible diversity of plant-based ingredients. Phở chay: Vegetarian Mushroom Pho Gỏi cuốn chay: Fresh Summer Rolls with Pineapple, Cucumber, Tofu and Lemongrass-Coconut Soy Sauce...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$100
Vegan Cooking: Legumes 101
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover the techniques necessary to elevate your plant-based cooking with legumes. From perfectly cooked beans to flavorful lentil dishes and seasoned tofu, this course at Home Cooking New York will expand your culinary skills and repertoire. Join us and explore the world of vegan cooking with legumes.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$110
How to Salad (Winter Edition)
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Transform the way you think about salads through a hands-on exploration of bold flavors, seasonal ingredients, and perfect balance. Learn to prep crisp greens, build vibrant dressings, and assemble hearty, satisfying combinations. Enjoy creating winter-inspired salads that showcase fresh textures, rich roasts, and expertly layered tastes.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$110
Plant Based Baking
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
No chemistry-set-ingredients here, but I do use a starch and plant-based egg substitute powder that binds doughs and batters in exactly the same way as eggs do. Get set for some recipes that are naturally egg and dairy free without sacrificing flavor or texture. Apple Crumb Pie Oil-based pastry doughs were already popular by the beginning of the 20th Century. I use one here with a traditional apple filling and a crisp cinnamon-scented crumb...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$200
Simple Vegan Dishes
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Can vegan meals be both healthful and easy enough to make on a regular weeknight? Yes, they certainly can be with Chef Sue Gonsalves. Everything cooks every dish in this class, and you and your family or guests will never realize that they're dairy- and meat-free too! Your menu features: Quick & Easy Zucchini "Parmesan" Sweet Potato and Vegan Ricotta Gnocchi with Sage-Lemon Sauce Roasted Chickpea, Vegetable, and Tabbouleh Mediterranean...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$115
