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Wine Tasting Classes
NYC
Discover the art of wine tasting in NYC with a variety of classes and workshops that cater to both beginners and enthusiasts. Gain a deeper appreciation for wine while enhancing your social skills and impressing your friends at future wine gatherings.
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Tasting of Spring Wines
Tired of the long winter and drinking heavy reds? Sign up for our class and welcome the new season with Tasting of Spring Wines! You can look forward to 6 wines that match the warmer weather. And enjoy 10% off on all of our wines after class. Note: Please bring proof of age as classes include alcohol and only individuals 21 or over may take the classes.
Sweet Champagnes
February is the month for sweet romance, so this month's school will focus on sweet champagnes - one of the oldest champagne styles and the original champagne of kings. Sample three different champagnes made with a high "dosage" (addition of sugar - you can do that in Champagne!) and learn about how this oldest of champagne styles is made. Why not treat your sweetheart to this indulgent tasting for Valentine's Day? Classes include a...
Wine Tasting and Dinner: Develop Your Wine Vocabulary
Have you ever found yourself searching for the "right" word to describe a delicious wine, only to come up blank? In this 90-minute class, noted sommelier and wine educator May Matta-Aliah leads you through an intimate tasting course designed to enrich attendees with a thorough foundation of wine vocabulary and expressions. By exploring a total of six wines, each varying widely in style and region, guests will come to understand not only which wines...
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Explore Wine Tasting Private Group Events
Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Wine Tasting Private Group Events
Vintage Champagnes
A vintage wine is one made of grapes from a single year's harvest so each bottle of vintage champagne is a time machine taking you back to the year its grapes were grown. Taste three examples and learn more about what sets a vintage champagne apart from a non-vintage champagne. This tasting that will cover both the difference in how a vintage champagne is made and in how it tastes. This is a seated tasting presented to a small group by Flûte's...
Sassicaia Vertical Dinner
Sassicaia, the first ever Super Tuscan wine, has shaped Italian winemaking for decades, bringing Bordeaux varietals into a formerly traditionalist region. Founder Mario Incisa planted Cabernet Sauvignon, Cabernet Franc, and Merlot in the region in the 1940s after seeing similarities in terroir between Bordeaux and Bolgheri. For many years, Incisa eschewed Italian wine law, bottling Sassicaia as a table wine until it was granted status as its own...
The Essential Elements of Wine: Food & Wine Pairing
This is Part 3 of a 5-Part Workshop Series entitled, "The Essential Elements of Wine: The Information, Techniques and Experience You Need to Choose Fine Wines and Pair Food and Wine Intelligently." Workshop Series: Part 3: Monday, March 23rd Part 4: Tuesday, April 28th Part 5: Tuesday, June 9th
Historic Château Montrose Dinner
Claret aficionados have long regarded this famed second growth as possessing one the greatest terroirs in Bordeaux. Montrose is known for producing massively concentrated and powerful wines with profound complexity and richness that are built for the long haul - just like its vineyards, which have hardly changed since it was founded in 1815 by Theodore Dumoulin. The cepage is 60% Cabernet Sauvignon, 32% Merlot, 6% Cabernet Franc, and 2% Petit Verdot...
Joseph Drouhin Burgundy Dinner
Please welcome Laurent Drouhin for a wonderful evening of incredible mature Burgundy. Laurent is the "guardian" of the Joseph Drouhin style which marries balance, harmony, finesse and character. Together with his sister Véronique and enologist Jérôme Faure-Brac, Drouhin continues to produce some of the most consistently outstanding and traditional wines of Burgundy. Clearly the wines of Drouhin are among the greatest in Burgundy and we...
Raveneau Dinner
Raveneau makes pure, age worthy, terroir-driven wines that are capable of matching, or even topping, the best sites on the Côte de Beaune in complexity, texture and longevity. Raveneau is still considered the greatest domaine in Chablis but the wines are getting harder and harder to find. This is classic mineral rich and racy Chablis from the regions greatest domaine. Harvesting is done manually and picking is generally done early in order to retain...
Roumier Chambolle-Musigny 1er Les Amoureuses
Apart from Clos-Saint-Jacques and Cros Parantoux, Les Amoureuses is the prime candidate to be promoted to grand cru status. Amoureuses is situated just below Musigny on two parcels. The soil consists primarily of a red clay layer, 30 to 50 cm in depth, covering a compact limestone slab. The greatest examples of Les Amoureuses are the essence of delicacy and finesse, balanced but with an inner core of concentrated fruit and minerality....
Beaucastel Hommage Magnum Dinner
Beaucastel has been one of the finest domaines of the Rhone Valley for centuries. This dynamic, organic estate makes famously rich and earthy wines that are smoky, dark and complex with the ability to age gracefully for years. Much of the Perrins' success comes from the meticulous attention they pay to their vineyards. Their luxury cuvee Hommage A Jacques Perrin is not only one of the great wines of France but in the world. Focusing on Mouvedre,...
First Growth Bordeaux Dinner
The five first growths! Join us for a once in a lifetime evening at one of Nantucket's historic homes for an incredible dinner featuring the five First Growths, Cheval Blanc and Haut Brion Blanc. Including legendary vintages dating back to 1945! This luxury dinner, featuring Chef Davide Venturini of New York's acclaimed A Voce Madison, will be one of the marquis events of the year. Wines include: Château Haut-Brion Blanc to start followed by: 1957...
Rousseau Burgundy Grand Cru Luncheon
Tradition! There are two types of domaines in the Côte d'Or. One uses experimentation and innovation to modernize their techniques while the other honors a sense of tradition to a fine art for generations. Domaine Rousseau is definitely the latter. It would be difficult to find a more impeccably run Domaine in the Côte d'Or that consistently produces high quality wines than Armand Rousseau. Extremely precise traditional wine making, intensive...
Domaine Orenga de Gaffory Award Winning Wines
Join us for a delightful tasting of floral rosés, big reds and elegant and honey hued whites. Orenga de Gaffory family owns one of the most beautiful wine estates in Corsica situated in the heart of the magnificent Patrimonio region. Created in the 1960’s on chalky-clay soils, this 72-hectare vineyard includes a number of individual plots, located between the communes of Saint-Florent, Patrimonio, Oletta, Barbaggio and Poggio d’Oletta. This...
All levels
21 and older
VSPT San Pedro Presenting 1865 Single Vineyard
VSPT San Pedro Presenting 1865 Single Vineyard And Epica Chilean Award Winning Wines Speaker: Luis Baldeón, VSP Portfolio Consultant - NYS Shaw-Ross International Importers Founded in 1865, Viña San Pedro is one of Chile’s leading wineries, exporting wine to more than 90 markets worldwide. This winery owns vineyards in Chile’s most important valleys, from the Elqui Valley down to the Maule Valley. Please join us in tasting the award winning...
All levels
21 and older
German Riesling Connoisseur Dinner
Riesling is a most noble grape and can be anywhere from bone dry to lusciously sweet and everything in between. The most important element is the balance of sugar and acidity with underlying minerality and nowhere on earth quite puts this all together like Riesling’s homeland of Germany. We will start out with two horizontals of the new Grosses Gewachs or dry Grand Cru category with three different vineyards from the dean of the Nahe, Donnhoff...
Cristal Champagne Vertical Dinner
Roederer has always been noted for producing stunning wines. From the beginning, the house understood the importance of the export market especially in the US and Russia— the flagship Cristal was first made for the Russian Tsar and his court, produced in a sweet style, and sold in a clear bottle to showcase its contents. Of all the major houses, Roederer draws primarily from their own extensive vineyard holdings. The majority of their holdings...
WineO 101
WineO @ 8 E 36th St, New York, NY
We make learning about wine simple and fun. Our events are informative, interactive, and fun. We are the Best reviewed wine event in NYC. Please check our Yelp reviews. This class includes: Wine and Cheese pairings Learn how to taste like a sommelier Learn how to pair with food Blind Tasting All attendees must be at least 21 years old.
$75
Go Blind: Malbec Smackdown!
Explore the range of juicy, rich reds made with Malbec. Can you tell the value-priced sipper from the expensive bottle in a blind tasting? How about French from Argentinian? This is the latest in our fun and educational series, Happy Hour: Class That Feels Like a Party! Tickets are $25 and includes a $15 coupon good for shopping in-store that day.
All levels
21 and older
Ridge Monte Bello Vs. Chateau Montelena
Please join us for an event celebrating two majestic estates of California. Monte Bello and Chateau Montelena are considered the two great California’s “First Growths”. The Monte Bello vineyard is planted in reddish decomposed rock mixed with clay, with a subsoil of fractured limestone. The average age of the wines is thirty years. At 2,300 feet the vineyard is well above the fog line. The result is a wine that is dense, structured and...
Wine Tasting Classes in NYC are rated 4.1 stars based on 28 verified reviews from actual CourseHorse.com purchasers.
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