Cooking Classes
NYC
Classes near you
Classes near you
575 classes with availability
Knife Skills: The Fundamentals
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Pick up the essential knife skills that make cooking at home feel effortless, with Chef Paul at Miette. From choosing the right knives to mastering slicing, dicing, and chopping techniques, you'll prepare a delicious menu of bruschetta, roast chicken, vegetables, and potatoes with full confidence. Don't miss this chance to refine your culinary skills!
Nov 1st
12–3pm ET
Nov 14th
12–3pm ET
Nov 20th
6–9pm ET
Nov 29th
12–3pm ET
5-Day Culinary Boot Camp Intensive for Beginners
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Join us for an immersive adult "summer camp" culinary experience, a great fit for becoming comfortable with essential kitchen skills. Across five hands-on days, you'll pick up techniques from knife skills and vegetable preparation to poultry butchering, meat braising, and working with fish and grains. Walk away confident and creative, ready to cook a wide range of dishes at home.
Jan 11th
10am–1pm ET
Meets 5 Times
Feb 8th
10am–1pm ET
Meets 5 Times
5-Week Culinary Boot Camp: Vegetarian Cooking Techniques
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Build the craft of vegetarian cooking through this hands-on, skills-based series that teaches you essential preparation techniques and creative recipes using vegetables, legumes, grains, and eggs. Ideal for vegetarians and anyone ready to expand their plant-based cooking repertoire.
Jan 7th
6–9pm ET
Meets 5 Times
Nikkei Cuisine: Peruvian Inspired Sushi
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Explore the bright fusion of Japanese and Peruvian flavors in this hands-on sushi-making class. You will roll Tuna Maki and Sweet Potato Maki, prepare Salmon Yuke, and pair them with classic Peruvian pepper sauces. Built with beginners in mind, the class lets you create vivid, restaurant-worthy plates that bring the best of both cultures together on one table.
Nov 4th
6:30–8:30pm ET
Nov 12th
6:30–8:30pm ET
Nov 25th
6:30–8:30pm ET
Dec 3rd
6:30–8:30pm ET
Dec 8th
6:30–8:30pm ET
This class has 1 more date.
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Authentic Pasta Workshop: Handmade Gnocchi
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Make pillowy potato gnocchi from scratch in this hands-on class inspired by classic Italian techniques. Learn how to choose the best potatoes, knead and shape the dough, and finish your gnocchi with a traditional buttery sage sauce. Designed for beginners, this relaxed cooking experience includes all ingredients and equipment, with time to enjoy your finished dish.
Nov 7th
1–3pm ET
Dec 11th
6:30–8:30pm ET
Paella Dinner Party
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Experience the rich flavors of Spain as you learn to craft authentic paella and traditional tapas. From garlic shrimp to cuttlefish-ink paella and Valencia-style paella, this hands-on class will guide you through each step. Elevate your cooking skills while enjoying a delicious Spanish feast.
Oct 29th
6–9pm ET
Nov 13th
6–9pm ET
Mar 27th
5–8pm ET
Fresh Cavatelli Pasta with Pesto
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Make cavatelli pasta by hand and pair it with a bright, fresh pesto in this hands-on cooking class. You will work through traditional techniques, kneading and shaping the dough then blending basil, garlic, and Parmesan for a punchy sauce. Suitable for both kitchen beginners and seasoned cooks looking to add more skills to their repertoire.
Nov 19th
6:30–8:30pm ET
Dec 4th
6:30–8:30pm ET
Dec 16th
6:30–8:30pm ET
Floral Cupcake Decorating Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Create elegant floral cupcakes in this hands-on 2-hour decorating class using American buttercream and professional Russian piping tips. Learn to color buttercream, fill piping bags, and pipe roses, tulips, and multi-petal blooms with one-squeeze techniques. Practice pressure control and flower placement as you design a cohesive set to take home. All supplies included. Ages 14+.
Nov 14th
10am–12pm ET
Jan 2nd
3–5pm ET
Jan 10th
12–2pm ET
Midtown Artisanal Bagel Baking Class
BagelUp See all classes by this school @ 264 W 40th St, New York, NY
There is a reason New York bagels are in a class of their own, and in this hands-on class you will learn the traditional techniques behind them. You will also get a behind-the-scenes tour of the bagel shop and take home a full dozen bagels along with the recipe so you can recreate the experience at home. Suitable for all skill levels.
Oct 30th
6–8pm ET
Nov 1st
3:30–5:30pm ET
Nov 6th
6–8pm ET
Nov 13th
6–8pm ET
Nov 20th
6–8pm ET
This class has 34 more dates.
Tap here to see more
Knife Skills: The Fundamentals
Cozymeal See all classes by this school
Build essential knife skills in this hands-on class as you learn how to choose, maintain, and use knives for precision cuts. From slicing and dicing vegetables to supreming citrus, you will gain confidence in the kitchen while preparing a tasty meal that includes tomato bruschetta, roasted chicken, and a sweet apple tarte fine.
Nov 1st
12–3pm ET
Nov 14th
12–3pm ET
Nov 20th
6–9pm ET
Nov 29th
12–3pm ET
Handmade Pasta Masterclass: Penne, Farfalle & Cavatelli
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Learn to shape three distinct fresh pasta forms from scratch with an Italian chef as your guide. You'll work through penne, farfalle, and cavatelli, gaining an understanding of the history and regional traditions behind each shape along the way. The class rounds out with the preparation of a rich, authentic amatriciana sauce that brings everything together.
Nov 5th
6:30–8:45pm ET
Nov 13th
6:30–8:45pm ET
Pasta 102
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your pasta-making skills to the next level with hands-on instruction in crafting fresh, trattoria-quality dishes. Learn to prepare delicate potato gnocchi, ricotta cavatelli with vibrant herbs, and classic spaghetti carbonara. Elevate your technique and create authentic, flavorful pasta from scratch.
Sourdough Bread
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Master the craft of sourdough bread with hands-on guidance at every step, from fermenting the starter to baking the perfect loaf. Pick up the techniques behind that signature tangy flavor and crisp crust. Leave with both a new skill and a freshly baked sourdough loaf to enjoy.
Nov 8th
12–2pm ET
Dec 6th
12–2pm ET
Fresh Handmade Fettuccine Pasta
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Experience the satisfaction of making fresh pasta from scratch beside seasoned chefs in this hands-on cooking class. You'll knead and roll silky fettuccine noodles by hand while preparing a smooth, creamy Alfredo sauce. Join us for a memorable culinary outing that brings the warmth and tradition of Italian home cooking to your plate.
Nov 8th
5–7pm ET
Nov 15th
1–3pm ET
Solo Gnocchi Night Class
BiteUnite for NYC See all classes by this school @ 247 W 30th St, New York, NY
Learn to make homemade gnocchi in a fun, social class designed for solo pasta lovers to cook, connect, and meet new people.
All About Technique: Eggs
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the essential techniques for cooking eggs to perfection, from fluffy omelets and crisp-edged fried eggs to silky poached and tender hard-cooked eggs. You’ll also learn to make mayonnaise from scratch while building precision, confidence, and skill with this versatile ingredient.
Nov 1st
11:30am–2:30pm ET
Jan 12th
6–9pm ET
5-Day Culinary Boot Camp for Intermediate Cooks
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Grow your culinary range and develop strong vegetarian cooking skills in this 5-day intensive. Build kitchen confidence through essential techniques and explore global flavors, from Mediterranean staples through Indian classics. Sign up to take on a flavorful, plant-forward culinary adventure.
Mar 15th
10am–1pm ET
Meets 5 Times
Artisan Ravioli Making
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Discover the joy of making fresh pasta from scratch in this hands-on cooking class. Learn to prepare pasta dough, shape delicate ravioli, and create a creamy spinach and tomato Tuscan sauce under the guidance of a chef instructor. Perfect for beginners and seasoned home cooks alike, this interactive experience ends with a delicious meal you’ll be proud to re-create at home.
Nov 20th
6:30–8:30pm ET
Dec 10th
6:30–8:30pm ET
Knife Skills 2: Chicken Fabrication
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your knife skills to the next level by mastering the art of breaking down a whole chicken with confidence. Learn essential techniques like trussing and spatchcocking to create precise, professional cuts. Gain the expertise needed to handle poultry with ease in your own kitchen.
Dec 3rd
6–9pm ET
Jan 7th
6–9pm ET
Jan 28th
6–9pm ET
French Tarts & Madeleines
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Step into the world of elegant French pastries at Atelier Sucré and elevate your afternoon snack with the traditional Gouter experience. You will bake tarts filled with light custard cream and topped with lemon, chocolate, or fresh fruit. Round out your spread with classic Madeleines and impress your loved ones with your new skills.
Oct 29th
6:30–9pm ET
Nov 22nd
10am–12:30pm ET
Dec 11th
6:30–9pm ET