Cooking Classes
NYC
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Classes near you
575 classes with availability
Vegan Small Plates from Around the World
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore bold flavors from around the world with a selection of vibrant vegan small plates. From creamy Egyptian baba ghanoush to zesty Argentinian salads and savory Balinese tempeh skewers, each dish is packed with global inspiration. Perfect for parties or a complete plant-based feast, this class celebrates diverse culinary traditions.
Nov 4th
6–9pm ET
$150
9 Seats Left
Jan 8th
6–9pm ET
$150
10 Seats Left
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Wed. Nov 4th, 6–9pm ET
(3 hours)
The Sweet Spooktacular: A Halloween Crafting & Treat Lab
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Celebrate Halloween with a fun, family-friendly crafting and treat experience featuring five festive decorating stations. Create spooky cookies, monster cupcakes, jack-o’-lantern donuts, dipped treats, and mummy-inspired Rice Crispy treats while enjoying games, music, prizes, and a costume contest. It’s a playful way to get creative, enjoy delicious treats, and celebrate the season together.
Sat. Oct 31st, 1–3pm ET
(2 hours)
Handcrafted Mini Pies
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Master the art of handcrafted mini pies in this hands-on autumn baking workshop. Learn to make flaky pie dough from scratch and prepare seasonal fillings like spiced apple, cinnamon pumpkin, and salted caramel pecan. Practice crimping, lattice weaving, decorative cutouts, and professional finishing techniques while creating an assortment of freshly baked mini pies to enjoy or share.
Thu. Nov 5th, 11am–1pm ET
(2 hours)
Holiday Eclair's class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Master the art of French éclairs in this hands-on holiday baking workshop. Learn to prepare, pipe, and bake classic choux pastry shells, create silky seasonal cream fillings, and decorate your éclairs with festive glazes, colorful toppings, and elegant accents. Suitable for all skill levels, this beginner-friendly class includes all supplies and a beautifully boxed set of handcrafted éclairs to take home.
Dec 5th
10:30am–1pm ET
$125
11 Seats Left
Dec 11th
5–8pm ET
$125
12 Seats Left
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Sat. Dec 5th, 10:30am–1pm ET
(2 hours & 30 minutes)
Vintage Heart Cake
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Discover how to craft a romantic, vintage-style heart cake using elegant buttercream techniques. Practice piping borders, shaping delicate ruffles and pearls, and designing a timeless, beautifully decorated centerpiece. Pick up practical skills that lift your cake decorating and add a classic, charming touch to any celebration. Ideal for both beginners and enthusiasts seeking refined methods.
Mon. Dec 7th, 4:30–7pm ET
(2 hours & 30 minutes)
Halloween Themed Italian Dinner in NYC
Selfup See all classes by this school @ 286 5th Ave, New York, NY
Embark on a hauntingly delicious culinary journey with our limited-time Halloween-inspired menu, crafted for horror lovers and adventurous foodies alike. From eerie black ravioli to spiced pumpkin parfaits, each dish combines visual intrigue with unforgettable seasonal flavors that are sure to enchant and impress.
Oct 30th
6–9pm ET
$120
25 Seats Left
Oct 31st
6–9pm ET
$120
25 Seats Left
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Fri. Oct 30th, 6–9pm ET
(3 hours)
French Classics: Coq Au Vin and Boeuf Bourguignon
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take a culinary journey through the French countryside as you master two timeless classics—Coq Au Vin and Boeuf Bourguignon—alongside elegant sides like Haricots Verts Amandine and Cauliflower Purée. Learn essential techniques while savoring the rich, comforting flavors of rustic French cooking.
Nov 18th
6–9pm ET
$175
5 Seats Left
Dec 18th
6–9pm ET
$175
10 Seats Left
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Wed. Nov 18th, 6–9pm ET
(3 hours)
Croissant & Brioche Workshop
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of buttery, flaky pastries in this hands-on workshop. Learn the secrets of making brioche and croissant dough from scratch, shaping them into classic bakery favorites. From pain aux raisins to almond croissants, you'll create a delicious assortment of pastries to enjoy.
Jan 23rd
10am–4pm ET
Meets 2 Times
$400
9 Seats Left
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Sat. Jan 23rd, 10am–4pm ET
(12 hours over 2 sessions)
Homemade Dumplings 101
Selfup See all classes by this school @ 286 5th Ave, New York, NY
Learn the craft of making authentic Asian dumplings and dim sum in a hands-on culinary class. Working with traditional ingredients and techniques, you will build the skills to make these flavorful bites from scratch.
Oct 31st
1–4pm ET
$120
23 Seats Left
Nov 14th
1–4pm ET
$120
25 Seats Left
Nov 28th
1–4pm ET
$120
25 Seats Left
Dec 12th
1–4pm ET
$120
25 Seats Left
Dec 26th
1–4pm ET
$120
25 Seats Left
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Sat. Oct 31st, 1–4pm ET
(3 hours)
Family Cooking: Sushi Party (Ages 9+)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Join a fun-filled, hands-on cooking experience where families can create delicious vegetarian sushi rolls, dumplings, and more under the guidance of friendly chef instructors. This interactive class nurtures culinary skills while making cherished memories, as you explore fresh flavors and enjoy sweet treats like chocolate-dipped Pocky sticks. Perfect for bonding and learning together in a nut-free, allergy-friendly environment.
Sun. Dec 27th, 11am–1pm ET
(2 hours)
Greek Feast Cooking Workshop
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Bring the bold, sun-soaked flavors of Greece into your kitchen as you prepare a spread of beloved classics, from flaky spanakopita and hearty moussaka to the golden sweetness of baklava. With expert instruction guiding each step, you will master core Mediterranean techniques and create an unforgettable feast.
Nov 1st
11am–2pm ET
$145
12 Seats Left
Nov 8th
11am–2pm ET
$145
12 Seats Left
Nov 15th
11am–2pm ET
$145
12 Seats Left
Nov 22nd
11am–2pm ET
$145
12 Seats Left
Nov 29th
11am–2pm ET
$145
12 Seats Left
This class has 56 more dates.
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Sun. Nov 1st, 11am–2pm ET
(3 hours)
BYOB Fall Macaron Making Date Night
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Celebrate fall with a hands-on macaron-making experience featuring three seasonal flavors: Salted Caramel, S’mores, and Apple Pie. Learn essential techniques including macaronage, piping, baking, and preparing flavorful fillings while creating beautifully finished macarons. Perfect for a fun night out with a partner or friends, and you’ll take home your handmade treats to enjoy together.
Fri. Nov 13th, 5–8pm ET
(3 hours)
Junior Pumpkin Pie Vintage Cake
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Introduce young bakers to the fun of vintage cake decorating in this hands-on workshop. Kids will practice classic piping techniques like shell borders, swags, and buttercream ruffles while mixing colorful autumn shades and layering details for playful 3D designs. Add flowers, custom messages, edible glitter, and pearls to create a charming pumpkin spice cake to take home.
Nov 27th
9:30am–12:30pm ET
$150
12 Seats Left
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Fri. Nov 27th, 9:30am–12:30pm ET
(3 hours)
A Taste of Italy (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Take a delicious trip to Italy as you and a companion enjoy the flavors of homemade Italian cooking. You'll learn how to make fresh Eggplant Parmesan, Wild Mushroom & Truffle Oil Risotto, and Cannoli Rolls in a fun, relaxed atmosphere. Bring your favorite drink and a friend for an unforgettable culinary experience at Taste Buds Kitchen.
Nov 15th
4–6pm ET
$99
20 Seats Left
Jan 8th
7–9pm ET
$99
24 Seats Left
Jan 28th
8:30–10:30pm ET
$99
24 Seats Left
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Sun. Nov 15th, 4–6pm ET
(2 hours)
Essentials of Japanese Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the rich flavors of Japanese cuisine through this hands-on cooking experience. Learn to prepare iconic dishes like miso soup, tempura, and pork katsudon while mastering dashi broth and beef negimaki. Explore the authentic ingredients and techniques that shape Japanese culinary tradition.
Nov 1st
4–7pm ET
$150
9 Seats Left
Mar 7th
4–7pm ET
$150
10 Seats Left
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Sun. Nov 1st, 4–7pm ET
(3 hours)
Chili Crisp Wonton Dumplings & Cucumber Salad
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Learn to make flavorful steamed chicken or tofu wonton dumplings from scratch in this hands-on cooking experience. Practice filling and folding techniques, sharpen your knife skills, and prepare homemade chili crisp and a refreshing smashed cucumber salad. No experience is required, and you’ll gain practical techniques you can easily recreate in your own kitchen.
Nov 14th
6–8pm ET
$60
25 Seats Left
Nov 21st
7–9pm ET
$64
25 Seats Left
Dec 2nd
6:30–8:30pm ET
$64
24 Seats Left
Dec 9th
6:30–8:30pm ET
$64
25 Seats Left
Dec 18th
6:30–8:30pm ET
$64
21 Seats Left
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Sat. Nov 14th, 6–8pm ET
(2 hours)
Make-and-Take Thanksgiving Pie Workshop
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Get ready to wow your holiday table in our Make-and-Take Thanksgiving Pie Workshop, where you’ll learn to craft flaky, golden crusts and bake two stunning pies to take home—just in time for Thanksgiving. Choose from classics like pumpkin, pecan, apple-cranberry crumb, or Southern chess pie!
Nov 20th
2–8pm ET
$175
10 Seats Left
Nov 22nd
10am–4pm ET
$175
5 Seats Left
Nov 23rd
2–8pm ET
$175
8 Seats Left
Nov 24th
2–8pm ET
$175
10 Seats Left
Nov 25th
2–8pm ET
$175
5 Seats Left
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Fri. Nov 20th, 2–8pm ET
(6 hours)
Asian Dumplings
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Explore the mouthwatering flavors of Asia in this culinary adventure where you'll craft authentic dumplings from scratch. From Japanese gyoza to Szechuan lamb dumplings, prepare to delight your taste buds with every bite. Don't miss the chance to dive into the art of dumpling-making!
Jan 23rd
12–3pm ET
$150
8 Seats Left
Feb 15th
1–4pm ET
$150
10 Seats Left
Mar 28th
1–4pm ET
$150
10 Seats Left
May 15th
12–3pm ET
$150
10 Seats Left
Jun 15th
7–10pm ET
$150
10 Seats Left
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Sat. Jan 23rd, 12–3pm ET
(3 hours)
Couples: Tuscan Favorites
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the romance of the Italian countryside with a hands-on Tuscan cooking class. You and your partner will create an intimate feast featuring handmade pappardelle, bistecca alla fiorentina, and more. Savor the simplicity of fresh ingredients while building an unforgettable culinary experience together.
Sat. Jan 23rd, 5–8pm ET
(3 hours)
Family Cooking: Italian Favorites (Ages 6+)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Discover the art of Italian cuisine in our family cooking classes where kids and adults work together to create delicious dishes like handmade pasta, lasagna "cupcakes," garlic bread, and cannoli rolls. Taste, learn, and have fun in the kitchen with our friendly culinary crew, and take home some samples of your culinary creations.
Nov 8th
11am–1pm ET
$85
16 Seats Left
Jan 1st
1–3pm ET
$85
24 Seats Left
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Sun. Nov 8th, 11am–1pm ET
(2 hours)
