The Brooklyn Kitchen
Classes in NYC
The Brooklyn Kitchen is a radical cooking school that aims to revolutionize cooking by teaching people how to cook more effectively. They offer interactive and educational experiences, hosting public classes, private parties, corporate team building, and location rentals for film and photo shoots in their spacious loft kitchen studio in Sunset Park, Brooklyn.
0 classes with availability
Steakhouse at Home
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
The secrets from your favorite steakhouse dishes are revealed in this protein-forward class Menu: Ribeye with Pan Sauce; Creamed Kale; Classic Caesar Salad; Baked Potato with all the fixings Skills to be Learned: Seasoning and searing steak Achieving a caramelized crust and a perfectly cooked interior Building a pan sauce Making an emulsified dressing Please Note: This is a Hand-on cl...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$95
Tour of Greece Dinner
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Join us on a culinary tour highlighting the history and cuisine of the many regions of Greece! We'll work our way through a number of tasty dishes that range from the classic to the unfamiliar. Menu: Aegean-style salmon with pistachio and lemon, Kalamata salad, tomato and feta filo pies, bougatsa (filo and cream pie)
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$85
Fall Pies
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating, dough, crust work, fillings, Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Pie Dough & Crust Pumpkin Pie Apple Pie Caramel Sauce Allergen Warning This course contains DAIRY, GLUTEN, EGGS. Please let us know any allergies in advance so that...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$100
French Desserts: Brûlée and Soufflé
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Say, Oooh La La! Torch like a pro in no time Perfect Brûlée and Soufflé every time Sparkling wine parings (need we say more?) Are you looking for a reason to have a brûlée torch? Do you want to bake perfect soufflé that doesn't collapse like a popped beach ball? Well we will show you the ropes and you'll be torching desserts and baking light and fluffy masterpieces in no time. We'll be making creme brûlée with perfectly smooth custard...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$85
Mother Sauces 101
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Cover the backbone sauces of many cuisines Taste while you learn Make a roux to thicken sauces or make Mac & Cheese! Learn quick pan sauces that impress in a pinch! In this class, our chef will help you unlock the secrets to sauce, which is the key to many great dishes. This interactive demo will cover everything from stock (the backbone of most sauces), to pan sauce, to bechamel. By the end of class, you will be familiar with terms such...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$75
Tomato Canning
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Late summer means top-notch tomatoes abound! Once you've gotten your fill of the fresh stuff, the next step is preserving for so you can have fresh tomatoes year round. In this class, we will walk you through picking the right tomatoes for and instruct you on the science of flavor and safety in canning and preserving. Canning can be daunting for the novice, but you'll get all the tools you need to can with confidence. In this hands-on class, learn...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$75
Breakfast: Achieve Eggcellence
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
No more bodega breakfasts! In this class, we will empower you with the skills and confidence you need to create an impressive morning meal for your and your friends. Menu: Rosemary Potato Hash Poached Eggs Buttermilk Biscuits Sausage & Bacon
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$85
Taste of Sudan
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
An exploration of Sudanese Cuisine. Since there are no Sudanese restaurants in the area, we decided to make our own! For this interactive dinner, we are excited to host Hind El Shazali as our guest chef for the evening, who will be preparing a traditional meal. Join us for an evening of food, conversation, and community. Menu: Chickpea Falafel Beef Kufta Red Lentil Soup Traditional Fish Stew Apricot Pudding
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$75
Meats: Cooking with Confidence
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
A meat cookery intensive for the carnivorous home chef. We’ll demystify the concepts of cooking methods, temperatures, seasoning, and fats. We’ll give you the no-nonsense facts about cooking meat and some tips that’ll ensure you never turn a birthday steak into a leathery dog biscuit again. Menu: Tastings of chicken (both roasted and braised), pork chops, and steak. This is a demo class, with limited hands-on.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$85
Edible Gardening for Dummies
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
So you want to grow your own food but don't know where to start? Fear not! Urban farming expert Annie Novak (of Eagle Street Rooftop Farm) presents this introduction to edible gardening, in which you will learn to not kill everything you try to grow by practicing approachable, doable techniques for watering, feeding, and caring for the simplest of edible gardens (all while nibbling on some tasty snacks!).
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$50
Growing Your Own Tomatoes
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Tomatoes are one of the most beloved of all urban edibles. Join urban gardening expert Annie Novak (of Eagle Street Rooftop Farm) for this crash course, in which you'll learn everything you need to know about selecting seeds and transplants, caring for your tomatoes, the brass tacks on heirlooms and organic growing practices, and how to keep those damn squirrels from eating them.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$50
Middle Eastern Mezzes
The Brooklyn Kitchen See all classes by this school @ 220 36th St, Brooklyn, NY
A culinary tour of the Levant! Herbs and spices reign supreme in this culinary exploration of small plates from the Middle East. Achieve perfectly creamy hummus, make flatbread from scratch, employ a few secret ingredients to elevate a classic tabbouleh, and season the ultimate lamb kebab. Your summer picnics will never be the same. Menu: Aleppo Kebab Classic Hummus Tabbouleh Smoky Eggplant Salad Yogurt Flatbread Skills Learned:...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$95
Pig Butchering with Fleishers
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
The Brooklyn Kitchen is proud to team up with the talented butchers at Fleishers Craft Butchery for an immersive and intensive pig butchering course! In this class, students will get hands-on experience breaking down a pig, cook and enjoy some of the cuts they've prepared, and leave with meat and tools to take home. Perfect for the adventurous home cook!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
Tapas from Madrid
The Brooklyn Kitchen See all classes by this school @ 63 N 3rd St , Brooklyn, NY
Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Salmorejo Tomato Soup Tortilla de Patatas Pan con Tomate Gambas al Ajillo Shrimp in Hot Oil Pan con Chocolate Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Allergen Warning This course contains WHEAT, EGG, DAIRY and SHELLFISH. Substitutions will be actively...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150.37
Cookies
The Brooklyn Kitchen See all classes by this school @ 63 N 3rd St , Brooklyn, NY
Making food is making joy. All menus will vary based on seasonality, ingredient availability, or chef's fancy. Ginger Snaps Butter Cookies Pignoli Techniques: shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices variety of cookie doughs baking seasoning, finishing, and plating
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$152.38
Vietnamese
The Brooklyn Kitchen See all classes by this school @ 63 N 3rd St , Brooklyn, NY
Discover the secrets to creating a delicious and healthy Vietnamese dinner using fresh seasonal ingredients in this hands-on cooking class. Explore a balance of flavors and learn essential techniques for preparing a variety of Vietnamese dishes.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$152.38
Cream Puffs, Eclairs and Churros
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
We love cream puffs, eclairs and churros. Their light and fluffy dough is a great vehicle for a custardy filling, and they beg for a hot cup of coffee. What ties these three delicacies together is their dough, based off of a French dough called "pate choux." Yes this word is a mouth full, but once you master this technique, taught by Megan Fitzroy Phelan (Corporate Pastry Chef for Sullivan Street Bakery and Co Restaurant and chef/owner of Fitzroy...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$75
Small Plates Kids Club
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Small Plates Kids Club is a drop-off cooking class for 2nd to 5th graders, where your kiddos get introduced to new foods and textures, and learn how to have fun (and stay safe!) in the kitchen. Menu: Summer rolls, carrot ginger dipping sauce, and sushi
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$45
Shellfish with Greenpoint Fish and Lobster (Intensive)
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Our friends at Greenpoint Fish & Lobster are back for another seafood intensive that will give you tips and tricks for preparing delicious shellfish at home. Menu: Clams & Oysters on the Half Shell Beer Steamed Clams with Garlic & Chorizo Steamed Mussels with Thai Green Curry One Pot Lobster Bake
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$115
Fish 101 with Greenpoint Fish
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Join us for a special class with the talented fishmongers and chefs at Greenpoint Fish & Lobster! In this seafood intensive, you'll learn everything from how to source and select fresh fish to cooking with confidence. Menu: Whole Roasted Fish Citrus Ceviche Grilled Fish Tacos Basic Fish Stock Skills to be Learned: Seasoning, roasting, and grilling fish Working with whole fish and fillets Working with raw fish Balancing...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$115
Reviews of The Brooklyn Kitchen
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Homemade Dumplings
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Knife Skills
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Mediterranean
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Homemade Dumplings
Perfect venue, perfect guests! So much fun - I will absolutely be back. -
Doughnuts
The lesson was very informative and it was all worth the money and time invested. What made the entire class entertaining and informative was the assistance of the instructor. It showed that she was very knowledgeable about her craft. I am looking forward to the next lesson at the Brooklyn Kitchen. -
Doughs 101
Really fun and educational couple of hours. Taylor was super approachable and knowledgeable, sharing her love for all things food! The only tears I shed are for the hour long commute from my place in Washington Heights to the kitchen in Williamsburg. But I loved the surprise “dinner party” at the end. -
Intro to Sourdough
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Intro to Sourdough
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Knife Skills
Only an hour was spent on knife skills. I would have liked a bit more instruction -
Pie
Great experience. I learned several tips that will help my crusts. It was exactly what I wanted. 3,2,1!!!! Thank you. -
Intro to Sourdough
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Fresh Pasta
Instructor Kim, and her amazing team, Jenny and Nubiae, kept the class swift and clear. We learned the basics of pasta-making, and got the aperitif of true New York love and history. New York is fresh Italian pasta. The simple ingredients composed a meal full of generosity and laughter, mixed with fresh pepper, parsley, and heaps of Romano. We were way too happy and too full by the end. But I'd do it til my belt popped. -
Pie
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Vegan Pizza
Lovely time! Worth every penny! -
Intro to Sourdough
This class is a must if you want to make sourdough bread. Arnie is a gem and very helpful. The Brooklyn Kitchen is a beautiful location. I absolutely loved it. My bread is proofing in the fridge now! However, I feel like an extra 30 minutes would’ve been helpful. -
Knife Skills
Great class for beginners - seriously perfect if you need to learn the basics. I'd recommend adding larger and more diverse quantities to chop, including a segment between veggies, fruits, and meats - which would round out the basics for an average home cook well. -
Intro to Sourdough
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Fresh Pasta
We truly enjoyed the cooking class. We loved the place and the entire staff. Eating a meal just freshly prepared was amazing. -
Meats 101
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Mediterranean
