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Brioche & Challah Basics

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village

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Greenwich Village, Manhattan
65 Bleecker St
Btwn Lafayette St & Broadway
New York, New York 10012
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Class Level: All levels
Age Requirements: 13 and older
Average Class Size: 10

What you'll learn in this bread class:

Come learn about the sweeter side of bread baking! In this crave-worthy class, our Artisan Bakers share surprisingly simple methods for producing rich buttery Brioche and deliciously delicate Challah.

Create hands-on classic braided shapes and much more! Your fragrant, golden, loaves will be the absolutely “toast” of the town!

After the deliciousness, the class will divide the day’s bake to take home.

School Notes:
Upon arrival, please be seated in the area marked “RESERVED FOR BAKING CLASS” that is directly outside of the classroom. The Instructor will gather all students when the class is to begin. Please do not walk into the classroom until called.

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Refund Policy
If you must cancel or reschedule class please email [email protected] as soon as possible. 

- At least two weeks withdrawal notice required for full refund. 

- Class credit will be issued for any notice given 4-13 days before the scheduled class date (students can attend class at a later date when there is space available).

- No refund or credit for notice given 72 hours or less before scheduled class date.


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Reviews of Classes at Le Pain Quotidien's Bleecker St Bakery (827)

(827 Reviews)
Brioche & Challah Basics
Reviewed by Anonymous on 4/22/2019
Chef Dawn was amazing. She shared general baking tips in addition to explaining the bread baking process. She also provided constructive feedback so I could improve my technique. We baked a variety of goodies all which I sampled and took home.
Brioche & Challah Basics
Reviewed by Anonymous on 9/10/2017
Love it! And we get to bring home a LOT of bread!!
Brioche & Challah Basics
Reviewed by Gwendolyn G. on 4/9/2017
Lots of fun; very patient instructor. The bread was delicious!!
Brioche & Challah Basics
Reviewed by Donna Joseph on 1/13/2017
This class was more of a bread “shaping” class. We were given dough to shape and a short description of the fermentation process. We did not gather ingredients, mix ingredients nor were we included in the actual oven-baking of the bread. The instructor set timers on his own, rotated the batches of bread on his own, and pulled them out of the oven on his own. This instructor was not very encouraging and gave very little “instruction” unless a query was directly made regarding him specifically or the bread baking process. While the bread baked, we were left on our own while he cleaned up. In my experience, the role of instructor is to encourage and mentor the less informed learner or student. I don’t feel this instructor succeeded in doing this. I cannot recommend this class.
Brioche & Challah Basics
Reviewed by katharine R. on 12/15/2016
The Braided bread class was very informative and fun but, ì would have liked a little more hands on when it came to preparing ingredients/dough. Will definitely take another class there though.

School: Le Pain Quotidien's Bleecker St Bakery

Le Pain Quotidien's Bleecker St Bakery

Le Pain Quotidien serves simple, elegant boulangerie fare made with organic ingredients whenever possible: breakfast, tartines, pastries and handmade organic bread & many vegan and vegetarian options. 

Established in 1990, as a child in Belgium, Alain Coumont spent countless hours perched on...

Read more about Le Pain Quotidien's Bleecker St Bakery

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