Cooking Techniques Classes
NYC
Classes near you
Classes near you
104 classes with availability
Dinner Meal Prep
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Master the art of make-ahead meals in a hands-on cooking class designed for busy weeknights. Learn to prep flavorful, nourishing dishes like chipotle fajitas and za’atar chickpea tray bake—customizable to your tastes. You'll leave with new skills, a ready-to-eat meal, and a plan for stress-free dinners all week long.
Nov 29th
11am–1:30pm ET
$110
8 Seats Left
Dec 12th
5–7:30pm ET
$110
8 Seats Left
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Sun. Nov 29th, 11am–1:30pm ET
(2 hours & 30 minutes)
A Taste of Italy: Handcrafted Pappardelle
CocuSocial Cooking Classes See all classes by this school
Learn to make fresh pappardelle pasta from scratch and pair it with a flavorful mushroom Bolognese sauce. Practice mixing, kneading, rolling, and cutting pasta while mastering sauce preparation and al dente cooking techniques to recreate a delicious Italian meal at home.
Dec 4th
6:30–8:30pm ET
$64
25 Seats Left
Dec 30th
6:30–8:30pm ET
$64
25 Seats Left
Jan 8th
6:30–8:30pm ET
$64
25 Seats Left
Jan 22nd
6:30–8:30pm ET
$64
25 Seats Left
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Fri. Dec 4th, 6:30–8:30pm ET
(2 hours)
Handmade Filled Pasta
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Discover the craft of handmade pasta as you mix fresh dough and fill it with delicious seasonal ingredients like roasted pumpkin, caramelized onion, and aged gouda. Learn to shape perfect ravioli, tortellini, and agnolotti while picking up expert tips from a seasoned chef. A warm, hands-on experience that brings the magic of Nonna's kitchen to life.
Sun. Nov 29th, 3–6pm ET
(3 hours)
Handmade Pasta Making
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Learn to make fresh pasta from scratch using both egg-based and egg-free doughs. Practice rolling and shaping varieties like fettuccine, farfalle, and orecchiette while discovering their origins and the sauces that complement them. Beginners are welcome, with hands-on guidance, recipes to take home, and fresh pasta to cook and enjoy later.
Sat. Nov 21st, 11am–1:30pm ET
(2 hours & 30 minutes)
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Make-and-Take Homemade Pasta and Sauce
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Learn the art of making fresh, homemade pasta from scratch in this hands-on class! You'll craft two types of pasta—spinach fettuccine and egg pappardelle—and pair them with a flavorful marinara sauce. Leave with the skills to recreate these delicious dishes at home, elevating your cooking repertoire.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
Culinary Boot Camp: Skills Intensive (6 Weeks)
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen. Each 3-hour class meets once a week for 6 consecutive weeks, beginning on the start date you choose below. WEEK 1: Knife Skills and Vegetable Techniques Skills Covered:...
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Culinary Boot Camp for Amateurs
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Refine your culinary skills with a hands-on series emphasizing advanced techniques and diverse ingredients. Gain confidence in the kitchen as you master knife skills, explore meat and seafood preparation, and elevate your dishes with expert seasoning and sauce-making.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
"Around the World" Boot Camp (5 classes)
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
A crash course in the breath-taking array of flavors and ingredients that make up the world's great cuisines. This Boot Camp was designed for home cooks to inspire you with a new list of spices and seasonings and techniques to enhance your everyday cooking.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Fine Cooking 2 Intensive
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Push your culinary skills further in this hands-on intensive course. Build on the fundamentals as you master everything from filleting fish to perfecting sauces, poaching, and sautéing. Build the confidence to cook with precision and creativity, well beyond following a recipe.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Italian Boot Camp Intensive
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Dive deep into Italy’s rich culinary traditions in this four-day Italian Boot Camp Intensive, mastering fresh pastas, classic regional dishes, and authentic techniques from north to south. Perfect for enthusiasts eager to cook and bake like a true Italian pro.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
An Ayurveda Weekend Workshop with Culinary Training
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the timeless healing principles of Ayurveda in this immersive weekend workshop. Learn how to balance body and mind with Ayurvedic practices while creating nourishing meals that support wellness. From understanding doshas to crafting flavorful, balanced dishes, discover how food can align with natural health.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Romantic Dinner for Two(dup)
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Spend the night with your honey and learn some valuable kitchen skills together along the way! Special Champagne Cocktail (chef's choice) Crisp Duck Breast with Cherry-Thyme Jus Sweet Potato Puree String Beans with Orange Gremolata Dark Chocolate Mousse for two with Fleur de Sel Whipped Cream Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! A NOTE ABOUT VACCINATION STATUS: Everyone...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
All About Technique: Roast, Sauté, and Steam
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Once you master basic cooking techniques like roasting, sautéing and steaming, you can cook perfect dishes every time. Rather than recipes, this class focuses on the techniques themselves, which you will learn and then apply in a variety of dishes that include perfect roast chicken and steamed mussels with Thai curry. You will also master the techniques for cooking green vegetables and sautéeing potatoes, and learn to make a simple, crowd-pleasing...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
New York Steakhouse for Valentine's Day
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Celebrate Valentine’s Day the New York steakhouse way as you and your loved one master iconic dishes for an unforgettable, indulgent night in. From shrimp cocktail to a perfectly grilled New York strip, this class delivers all the flavors of a classic steakhouse—Champagne included.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$300
Big Easy Surf and Turf
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
From oysters to andouille sausage and chicken, New Orleans cooks know how to accentuate their ingredients so they sing. For this flavor-forward evening, we draw inspiration from the tables of some of the best restaurants in the Big Easy. You will make: Casamento's oyster po'boy Cajun jambalaya Southern style collard greens, grits, Mr. B's barbecue shrimp Brennan's bananas foster Pat O'Brien's Hurricane Note: We serve wine in our classes....
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$130
Mushrooms: Key Ingredient
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
With such a wide variety of flavors and textures, mushrooms could be part of just about every dinner, serving as side, filling or meat substitute in a main dish. Whether you are a lifelong mycophile unafraid of foraging for your own mushrooms or an amateur who prefers to purchase clearly labeled mushrooms out of a basket, you will leave this class with a repertoire of recipes for mushrooms such as portobello, chanterelle, oyster, and many more. ...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Contemporary Cuisine From the Sea
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Embark on a hands-on culinary journey with Chef Herve Mallivert as you explore elevated seafood dishes, from reinvented lobster rolls to sous vide monkfish with lobster dashi. This immersive class celebrates bold flavors, refined techniques, and the richness of Northeastern coastal cuisine.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$350
Contemporary Cuisine: Hunt and Game
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Embark on a refined culinary journey with Chef Hervé Mallivert as he unveils the rich, complex world of game meat through bold flavors and advanced techniques. From delicate Scottish langoustine to luxurious partridge and truffle creations, this hands-on class transforms wild ingredients into contemporary masterpieces.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$300
Knife and Sauté: ICE à la Minute
The Institute of Culinary Education See all classes by this school @ 225 Liberty St, New York, NY
In this quick but packed two-hour class, you will learn basic knife and sauté skills and create a quick chicken lunch with traditional pan sauce, utilizing your newly acquired knowledge. You will fillet a chicken, mince shallots, dice potatoes, and julienne carrots and zucchini to make: Sautéed Chicken Breast with Shallot-White Wine Pan Sauce; Pommes Parisiennes (sautéed potatoes with butter and parsley); and Sautéed Julienned Vegetables. ...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$80
Butter: Key Ingredient
The Institute of Culinary Education See all classes by this school @ 225 Liberty St, New York, NY
Whether spread on fresh out-of-the-oven rolls or melted into a piping hot, baked potatoes-a little pat of butter is pure pleasure. But this churned cream's starring role shouldn't be limited to a topper. In this class, butter is as it should be, front and center. You'll learn the versatility of butter in techniques such as poaching and how to create the perfect butter-centric, classic French sauces. In addition, you'll prepare a variety of flavored...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$115
