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Couples: The Bourbon Steakhouse

at The Institute of Culinary Education - Financial District

(863)
Course Details
Price:
$275 (for 2 students)
Start Date:

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Location:
Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
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Description
Class Level: Beginner
Age Requirements: 21 and older
Average Class Size: 12
Teacher: Staff Instructor

What you'll learn in this couples cooking class:

Steak is always a satisfying dinner, but it gets more of a boost when paired with bourbon. Come to ICE with your significant other for a night of steakhouse cuisine, where you will savor classic flavors updated with bourbon notes. 

You will prepare and enjoy:
  • Clams Casino
  • Wedge Salad with Crispy Bacon, Blue Cheese, and Bourbon Vinaigrette
  • NY Strip Steak au Poivre with Bourbon Cream Sauce
  • Haricots Verts (French green beans)
  • Truffled Mashed Potatoes
  • Bourbon Bread Pudding
To Drink: Boulevardiers and Bourbon Sours

Note:
We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
School Notes:
Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time. Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack. Class menus subject to change.

Still have questions? Ask the community.

Refund Policy
Two weeks withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is cancelled by the registrant/student based on the following scale: classes up to $125 will incur a $20 fee, classes in the $126-$350 range will have a $30 fee, classes valued over $351 will incur a $50 fee. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.

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Reviews of Classes at The Institute of Culinary Education (863)

(863 Reviews)
Couples: The Bourbon Steakhouse
Reviewed by Laura S. on 12/25/2017
Chef Ingrid was the perfect instructor, we had a lot of fun while still learning some skills. Only downside from a European perspective- who serves cocktails to a meal?!
Couples: The Bourbon Steakhouse
Reviewed by Anonymous on 11/5/2017
Had a great time. Chef was great and food was delicious. Only downside is that teams finished at very different times and by the time we all sat down to eat, our food was very cold.
Couples: The Bourbon Steakhouse
Reviewed by Anonymous on 8/7/2017
We divided into teams so not everyone learned every skill. Seems like this teacher (while good, friendly, passionate) was a last minute substitute.
Couples: The Bourbon Steakhouse
Reviewed by Cheryl C. on 12/9/2018
Couples: The Bourbon Steakhouse
Reviewed by Marcus C. on 10/13/2018
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School: The Institute of Culinary Education

The Institute of Culinary Education

The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.

Courses are offered day and night and 355 days a year. ICE is now located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class...

Read more about The Institute of Culinary Education

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