Freshly Made Three Cheese Ravioli

at CocuSocial Cooking Classes - Midtown

Course Details
$45.50 8 seats left
Start Date:

Sat, Jan 04, 6:30pm - 8:45pm

Midtown, Manhattan
1033 6th Ave
Btwn W 38th & W 39th Streets
New York, New York 10018
Purchase Options
Class Level: All levels
Age Requirements: 21 and older
Average Class Size: 20
Teacher: Maria Benardis

What you'll learn in this italian cooking class:

There’s nothing so delicious as fresh ravioli pasta, and creating it yourself. It’s is easier than you might think.

Learn how to make the perfect ravioli pasta dough and flavorful three cheese filling. Other filling possibilities will be explored. You will then transform the ravioli pasta dough into beautiful ravioli. Next, you’ll pair your handcrafted pasta with a delicious burnt butter and sage sauce. 

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). You will work with other students in groups of 2-4.


We use ingredients that are easy to find at local markets and equipment available in every home kitchen!

Still have questions? Ask the community.

Refund Policy
Cancellations and reschedule requests should be submitted to CourseHorse 60 hours before the starting time of each class for groups of less than 6 people and 14 days for groups of 6 people or more for full refund or rescheduling.


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CocuSocial Cooking Classes

All classes at this location

The Bryant Park Lounge @ The Residence Inn Marriott Times Square

Start Dates (1)
Start Date Time Teacher # Sessions Price
6:30pm - 8:45pm Maria Benardis 1 $45.50

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Questions & Answers (3)

Get quick answers from CourseHorse and past students.

Question from Kimberley J.
Can I take this class with my 12-year-old son?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Kimberley! This class is strictly for 21 years old and up. Thank you.
Question from Rose C.
Hi! Just wondering if there is any reason this class would be canceled due to the recent snow in NYC? Please let me know! Eager to attend :)
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi Rose! The school will inform us if they will be canceling a class. Upon checking, the school is not giving an update yet. In the event that the school will cancel your class, we will send you an email and options to reschedule or refund.
Question from Rose C.
Can you bring your own wine to this? Or is wine served?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi Rose! Outside food and drinks are not allowed. But you can purchase drinks at the venue.

Reviews of Classes at CocuSocial Cooking Classes (1,383)

(1383 Reviews)
Freshly Made Three Cheese Ravioli
Reviewed by Hannah R. on 1/7/2019
Overall this was a really good class! Maria was friendly and focused, all the materials were provided, and I learned some really helpful techniques. I have some experience making pasta but wanted to learn the intricacies of ravioli and this class delivered. I had a good time and so did people who were brand new to pasta making. It was a bit rushed because there's several steps to making the ravioli so the only way it could have been improved would be to either have less people (or more pasta rollers) or to make it a slightly longer class.
Freshly Made Three Cheese Ravioli
Reviewed by Brad D. on 11/16/2018
Great experience!!
Freshly Made Three Cheese Ravioli
Reviewed by Yesenia K. on 11/16/2018
Chef was very knowledgable, fun, and had interesting conversation. We made delicious pasta and had a great time!
Freshly Made Three Cheese Ravioli
Reviewed by Brandon R. on 7/6/2018
Chef Maria was excellent. Her story and the experience were one of a kind. Highly recommend this for friends, couples, families, teams...
Freshly Made Three Cheese Ravioli
Reviewed by Anonymous on 6/27/2018
It was a fantastic class, even though I thought it started a bit slow. We got thorough demonstrations of every technique, and it was basic enough that we could imitate easily. Not sure I came through with the best results, but our teachers were very encouraging and positive. I had always wanted to learn how to make my own pasta and this class made it very fun and accessible!
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School: CocuSocial Cooking Classes

CocuSocial Cooking Classes

At CocuSocial, you can participate in a variety of social cooking, baking  and wine tasting events at local hotels and restaurants. Making pasta, rolling sushi, cooking dumpling, baking pizza, decorating cakes and etc.

We also host private events from birthday parties and bridal showers to corporate...

Read more about CocuSocial Cooking Classes

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