Wine and Cheese Classes in NYC, New York

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Wine and Cheese Classes Coming up in New York

41 classes have spots left

Pinot Noir Across the World

at Le Grand Triage: Wine & Whiskey - Upper East Side 1657 First Ave, New York, New York 10028

Pinot Noir, a grape that’s beloved to so many wine aficionados, is grown all over the world, but if you think it all tastes the same, think again! Depending on where the grapes are grown and how the winemaker crafts their bottling, the resulting wine will taste completely different. In this class, you’ll enjoy 6 Pinot Noirs from around the world...

Thursday Dec 27th, 7:30pm - 9:30pm

Plating 101

at City Cooking West End - Lincoln Square 10 West End Ave at Urbani Truffle Lab, New York, New York 10023

Ok, so you know how to cook a top-notch dish, but how do you get it to look like it does at a restaurant? Join us to learn techniques on how to plate, from the art of arranging on the plate, balancing flavors, to tools of the trade, all while ensuring the food is served at the proper temperature. Take your entertaining game to the next level under...

Saturday Jan 5th, 12pm - 2pm

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Divinely Decadent

at Red Inside Culinary - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

Menu: Goat Cheese and Bacon-Stuffed Mushrooms With fresh herbs and white wine sauce Roasted Leg of Lamb With honey chestnut sauce, butternut squash puree and creamy spinach Poached Pear in Cabernet With maple glazed nuts and coconut whipped cream

Thursday Jan 3rd, 11am - 2pm

Fortified Sherry, Port, Madeira & Cheese

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

Scrumptuous, sultry, and on the sweeter side of life, fortified wines are gracing our tables next to some Murray's Cheeses to aid in this decadent class for the senses. Let's get fortified!

Thursday Jan 24th, 6:30pm - 8pm

Christmas Provençal

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

In the lead-up to Christmas, this warming menu of Cornish hens and soup and lentil salad makes for a satisfying holiday menu. If you are bringing something to a holiday meal, this plant-based soup, without any dairy, will suit all guests.  Mesclun Salad with Goat Cheese and a Red Wine Vinaigrette Butternut Squash and Green Apple Soup Roasted...

Saturday Dec 22nd, 12pm - 3pm

Prosecco, Champagne & Everything Inbetween

at Le Grand Triage: Wine & Whiskey - Upper East Side 1657 First Ave, New York, New York 10028

Ever wonder how the bubbles get into that bottle of Champagne? Or what the difference is between Cava and Prosecco? Our resident sommelier will answer all these questions and more over a guided tasting of 6 sparkling wines from around the world, so you’ll know everything about the rich history and the subtle differences between each type of bubbly...

Saturday Dec 29th, 7:30pm - 9:30pm

Couples: Pizza & Wine Bar

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Join an ICE chef for this delightful class on all things pizza! Together, couples will learn to make a quick-rise pizza dough to be topped with a variety of culinary creations: sauce and cheese will meet veggies, mushrooms, cured and fresh-cooked meats---even sweet options for dessert pizza.  Then you’ll sit down to each fresh-from-the-oven...

Friday May 31st, 6:30pm - 10:30pm

$250
for 2 students

Couples: The Bourbon Steakhouse

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Steak is always a satisfying dinner, but it gets more of a boost when paired with bourbon. Come to ICE with your significant other for a night of steakhouse cuisine, where you will savor classic flavors updated with bourbon notes.  You will prepare and enjoy: Clams Casino Wedge Salad with Crispy Bacon, Blue Cheese, and Bourbon Vinaigrette...

Thursday Apr 25th, 6:30pm - 10:30pm

$275
for 2 students

Grilled Cheese Making

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

Are ooey,gooey, grilled cheese sandwiches your secret obsession? Well, you're not alone. Beloved and reinvented by even the most celebrated chefs, the grilled cheese has long-since outgrown its white bread and processed cheese days. In this hands-on crash course we'll teach you how to make your own masterpiece at home. First we'll blow your mind with...

Saturday Jan 12th, 12pm - 1:30pm

Beer & Cheese

at Top Hops Beer Shop - Lower East Side 94 Orchard St, New York, New York 10002

Wine and cheese is the height of elegance, we've been told. Wine and cheese=classy, right? Surely nothing goes together better than wine and cheese. Not so! Beer and cheese make a better pairing in every way, with a greater range of flavors working together to wow the senses.  Come join us for a guided flight of four beers and cheeses selected...

Tuesday Feb 26th, 7pm - 8:30pm

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Valentine's Day Cooking Class for Couples

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Spend the night with your honey and learn some valuable kitchen skills together along the way! Goat Cheese Souffle for Two Steak with Red Wine-Shallot Sauce Pommes Anna String Beans with Orange Gremolata Dark Chocolate Mousse with Fleur de Sel Whipped Cream Please reach out to CourseHorse for any dietary restrictions. Note: Please make sure...

Thursday Feb 14th, 12pm - 2:30pm

Tuscany: Sangiovese to Salumi

at NYC Wine Class - West Village 330 W 11th St, New York, New York 10014

Nobody makes more wine than Italy. Not only is the quantity staggering, so is the breadth of styles, grapes, production methods, and more. Yet for this evening, the focus will be solely on Tuscany, one of the greatest, and surely most storied, of all Italian wine provinces. In addition to the many intriguing wines from this zone, we will also sample...

Friday Jan 18th, 7pm - 9pm

Essential Wines of Northern Italy

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Northern Italy offers many wine treasures, certainly from the famous regions of Piemonte and Veneto, but equally from some of their lesser-known neighbors, such as Friuli-Venezia Giulia, Lombardia, and Trentino-Alto Adige.  This wine tour of Italy's north includes examples of the more noted wines of the area, as well as some harder-to-find, intriguing...

Thursday Jan 17th, 6:30pm - 8:30pm

Cuban Surf and Turf

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The flavorful cuisine of Cuba reflects the country’s Spanish, African and Caribbean influences. From cooling ceviche to hearty ropa vieja, these influences manifest themselves in an array of seafood and meat preparations, not to mention unforgettable side dishes that will make you wonder why you didn't cook Cuban sooner.  You will make: Ropa...

Saturday Feb 23rd, 6pm - 10pm

Essential Wines of South America

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Everyone knows about Malbecs from Argentina and perhaps Sauvignon Blancs from Chile---but these are not South America's only good wine-producing nations or grape varieties! Add Uruguay and Brazil, and the many distinctive regions within all four countries, and we find a multitude of delicious wine finds.  ICE’s resident wine sommelier, Richard...

Wednesday Jan 30th, 6:30pm - 8:30pm

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