Cooking Classes
NYC
Classes near you
Classes near you
575 classes with availability
Classique! French Country Cooking
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Bring the flavors of France to your kitchen in this hands-on class with Chef Paul. Prepare a mesclun salad with his signature vinaigrette, a roasted Cornish hen with garlic paprika rub, creamy scalloped potatoes, and a delicate raspberry soufflé made entirely from scratch.
Sat. Nov 28th, 12–3pm ET
(3 hours)
Peruvian Date Night: Classic Ceviche with a Twist
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Explore Peruvian gastronomy and prepare a dish that pairs the lively tang of ceviche with the colorful flavors of causa. You'll learn how to make a perfect potato cake infused with aji amarillo, lime, and a touch of oil, plus the secrets behind a bright "leche de tigre," all while sharpening your knife skills. The class builds real appreciation for Peruvian culinary heritage.
Sat. Nov 7th, 6–8pm ET
(2 hours)
DIY Shawarma Night!
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Bring the flavors of the Middle East to your kitchen in this hands-on cooking class. Learn how to make homemade flatbreads and prepare classic favorites from scratch, including chicken and roasted cauliflower shawarma, herby falafel, chopped salad, pickled vegetables, and a creamy tahini-garlic sauce. Perfect for home cooks looking to expand their culinary skills with bold, vibrant flavors.
Fri. Nov 20th, 6–9pm ET
(3 hours)
French Classics: Coq Au Vin and Boeuf Bourguignon
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take a culinary journey through the French countryside as you master two timeless classics—Coq Au Vin and Boeuf Bourguignon—alongside elegant sides like Haricots Verts Amandine and Cauliflower Purée. Learn essential techniques while savoring the rich, comforting flavors of rustic French cooking.
Nov 18th
6–9pm ET
$175
5 Seats Left
Dec 18th
6–9pm ET
$175
10 Seats Left
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Wed. Nov 18th, 6–9pm ET
(3 hours)
Couples: Vegetarian Favorites
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into a culinary adventure with vibrant vegetarian dishes from around the world. In this hands-on class, you will make sesame-crusted Asian tofu, enchiladas suizas, and orecchiette with roasted cauliflower. A great fit for couples, this flavorful, healthful meal is easy to re-create at home.
Sat. Jan 2nd, 5–8pm ET
(3 hours)
Couples: Tuscan Favorites
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the romance of the Italian countryside with a hands-on Tuscan cooking class. You and your partner will create an intimate feast featuring handmade pappardelle, bistecca alla fiorentina, and more. Savor the simplicity of fresh ingredients while building an unforgettable culinary experience together.
Sat. Jan 23rd, 5–8pm ET
(3 hours)
Melt & Mingle: Raclette Party & Cheese Tasting (Includes Wine)
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Enjoy a guided tasting of exceptional cheeses before creating your perfect plate of accompaniments. Experience the rich, melted indulgence of raclette paired with thoughtfully selected Alpine flavors. Sip Alpine wines as you explore classic cheese pairings in a lively, communal setting. Leave inspired to recreate the experience at your next gathering.
Fri. Dec 4th, 6:30–8pm ET
(90 minutes)
Couples: Asian Favorites
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore the vibrant flavors of Asian cuisine in a hands-on cooking class! Prepare delicious dishes like spareribs with black bean sauce, vegetable potstickers, pad Thai, and green papaya salad. Bring the essence of Chinese, Korean, Thai, and Japanese cooking into your kitchen with fresh, satisfying meals.
Sat. Jan 30th, 5–8pm ET
(3 hours)
Rockin' Moroccan (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Step into a culinary journey through the flavors of Morocco. Experience the vibrant colors, fragrant aromas, and mouth-watering menu as you learn to prepare traditional Moroccan dishes. Bring your friends or your partner for a memorable cooking experience.
Nov 28th
7–9pm ET
$99
22 Seats Left
Jan 18th
7–9pm ET
$99
24 Seats Left
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Sat. Nov 28th, 7–9pm ET
(2 hours)
Elegant French
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Step into a culinary journey through France with a perfectly executed menu of seared sea scallops, filet mignon, and more, at a charming cooking school known for its expertise in French cuisine.
Nov 13th
7–10pm ET
$175
6 Seats Left
Jan 22nd
7–10pm ET
$175
17 Seats Left
Apr 2nd
7–10pm ET
$175
12 Seats Left
Sep 17th
7–10pm ET
$175
10 Seats Left
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Fri. Nov 13th, 7–10pm ET
(3 hours)
The French Bistro
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the charm of a classic French bistro and learn to prepare timeless dishes inspired by 19th-century Paris. From steak tartare to moules frites, you'll master the art of creating simple yet celebrated French cuisine. Experience the flavors that have made bistro dining a global favorite.
Jan 31st
11:30am–2:30pm ET
$150
10 Seats Left
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Sun. Jan 31st, 11:30am–2:30pm ET
(3 hours)
Indian Bread (Couples Class)
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Get into Indian cooking as you explore the role of spices at Mukti's Kitchen. Uncover the nuances of masalas, where to source them, and how to preserve their aromatic qualities, all while preparing a mouthwatering array of traditional Indian breads. Join us for a hands-on session that promises to be both educational and delicious.
Nov 7th
3–6pm ET
$325
4 Seats Left
Dec 5th
3–6pm ET
$325
4 Seats Left
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Sat. Nov 7th, 3–6pm ET
(3 hours)
Greek Feast Cooking Workshop
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Bring the bold, sun-soaked flavors of Greece into your kitchen as you prepare a spread of beloved classics, from flaky spanakopita and hearty moussaka to the golden sweetness of baklava. With expert instruction guiding each step, you will master core Mediterranean techniques and create an unforgettable feast.
Nov 1st
11am–2pm ET
$145
12 Seats Left
Nov 8th
11am–2pm ET
$145
12 Seats Left
Nov 15th
11am–2pm ET
$145
12 Seats Left
Nov 22nd
11am–2pm ET
$145
12 Seats Left
Nov 29th
11am–2pm ET
$145
12 Seats Left
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Sun. Nov 1st, 11am–2pm ET
(3 hours)
Essentials of Guyanese Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Journey to the “land of many waters” in this flavorful class, where you’ll master Guyanese favorites like chicken curry and parata roti, plus a regional dish from Suriname. Discover bold spices, rich traditions, and authentic tastes you can bring home to your own kitchen.
Thu. Jan 21st, 6–9pm ET
(3 hours)
Tapas Party
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Dive into the lively food culture of Spain in this hands-on tapas cooking class. You'll prepare a selection of vibrant Mediterranean-inspired small plates, including sizzling gambas al ajillo, crispy patatas bravas, and more. Sit down to enjoy your creations over a glass of sangria in a warm and convivial atmosphere.
Fri. Feb 26th, 6–9pm ET
(3 hours)
Fourth of July Cookout Classics
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Get ready to fire up the grill with a menu of summer favorites, including chipotle grilled shrimp, BBQ pork chops, and grilled sea bass with ramp pesto. Complete the feast with fresh coleslaw, new potato salad, and a classic strawberry shortcake dessert.
Fri. Jul 9th, 7–10pm ET
(3 hours)
Half Day Indian Spice Tour and Hands-on Cooking (Couple Class)
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Explore Indian spices in this immersive market tour and cooking experience. Visit local markets to select the freshest spices, then grind them by hand to release their full flavor. Continue into the kitchen to prepare flavorful dishes using your freshly ground spices, and enjoy a shared meal rich with vibrant aromas.
Sat. Dec 12th, 12–4pm ET
(4 hours)
Cheese & Sparkling Wine Tasting
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Indulge in an expert-led journey through the world of sparkling wine and cheese pairings. Discover the nuances of four distinct bubbly varieties, each paired with exceptional cheeses and signature accompaniments. Elevate your tasting skills and experience the delightful harmony between effervescence and flavor in this unique, guided tasting.
Sat. Dec 26th, 5:30–7pm ET
(90 minutes)
Spotlight on Bouillabaisse
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Step into the flavors of Marseille at this exclusive culinary event. Join us for a memorable evening that brings the south of France to your table, where you'll learn to make the perfect bouillabaisse. Enjoy a rich fish broth infused with saffron and pernod, fresh seafood, and traditional accompaniments, all expertly prepared for an unforgettable dining experience.
Jan 8th
7–10pm ET
$150
10 Seats Left
Mar 23rd
7–10pm ET
$150
10 Seats Left
Jun 3rd
7–10pm ET
$150
10 Seats Left
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Fri. Jan 8th, 7–10pm ET
(3 hours)
Dumplings from the Caucuses
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Discover the rich dumpling traditions of the Caucasus as you learn to shape, fill, and cook dushbara, pelmeni, pierogi, and manti. Explore the unique techniques, flavors, and cultural roots behind these beloved dumplings.
Fri. Mar 19th, 6–9pm ET
(3 hours)
