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Bread Classes Coming up in New York

8 classes have spots left

Indian Bread

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Full Course Name: Indian Bread Classes including Rotis, Naan stuff paratha accompanying with curry Indian breads are wide variety of flat breads mostly are made from wheat flour which are called (Ata or chapatti flour) and maida (All purpose flour) They can be rich and flaky, puffed and steamy, herbed and crisp, or so delicate they shatter at a touch....

Thursday Aug 25th, 3pm - 6pm Eastern Time

The Great Baking

at The Village Kitchen - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

Learn baking basics from culinary experts in this hands-on baking class. In this interactive baking class, you'll learn the basics of baking world-renowned pastry staples, from quick bread to eclairs. Once class is over, you can carry home your freshly baked treats in a quaint display box.This treat-packed class covers a variety of baking techniques...

Friday Aug 19th, 6pm - 9pm Eastern Time

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Cheesemaking 101: Mozzarella

at The Homestead at Bedford Cheese Shop - Gramercy 67 Irving Pl, New York, New York 10003

We created this class for those looking to get their hands dirty and learn the process of making cheese! Let the gouda times roll! A perfect way to spend a midsummer’s evening! In this class, you will learn the history of Italian cheese, as well as pasta filata techniques. You will also taste mozzarella and fresh Italian cheeses, antipasto, olive...

Thursday Sep 15th, 6pm - 7pm Eastern Time

Pakora, Paratha, Saag Paneer, and Butter Chicken

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Indian Pakora or fritters are delicious, mouth-watering snacks, and can be made in many different ways, using various vegetables (such as onions, eggplants, potatoes, cauliflower, spinach…even diverse types of lentils) -- fried with a spicy batter made out of chickpea flour. It is a little heavy on the oil side, but at the same time, quite nutritious...

Saturday Aug 13th, 2pm - 5pm Eastern Time

Get to Know Gnocchi

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Gnocchi is a Northern Italian specialty that can be found all over the Italian peninsula. The name gnocchi has been speculated to come from the Italian word ‘nocca’ meaning knuckles which coincidentally describes the small, tight, rounded dumpling. It is one of the most unique pastas due to it many diverse forms, made with a variety of base ingredients:...

Friday Aug 12th, 6pm - 8pm Eastern Time

$150.86

Brunch Classics

at The Village Kitchen - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

Learn how to whip up classic bistro staples for a five-star brunch with friends or family. Try your hand at classic brunch recipes in this interactive cooking class with Chef Nora. You'll learn simple methods to prepare bistro brunch favorites so you can easily recreate these recipes at home for friends or family.On your brunch menu are decadent dishes...

Saturday Aug 20th, 11am - 2pm Eastern Time

Bangladeshi "Taste of" Workshop with Afsari

at The League of Kitchens - Bay Ridge 74th St & 5th Ave Bay Ridge, New York, New York 11209

Bangladeshi cuisine, a rich culinary tradition found in the eastern part of the Indian subcontinent, is known for its aromatic spices and diverse range of fresh flavors. When you meet Afsari, you will be delighted by her warmth and graciousness. Upon arrival, Afsari will serve her ginger spiced tea accompanied by a delicious snack of homemade samosas...

Sunday Sep 25th, 1pm - 3:30pm Eastern Time

Culinary Boot Camp: For Beginner Cooks

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen. ​This program meets every week for 6 weeks. ​WEEK 1: Knife Skills...

Monday Sep 19th, 6pm - 9pm Eastern Time

  (6 sessions)
$650

6 sessions

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Virtual Gluten Free Bread

at Michelle Tampakis -

Learn how to make a delicious sandwich bread, that also happens to be gluten, dairy and nut free. We'll start with a brief explanation of the ingredients, move into a demo of the measuring and mixing, and proofing of the dough. I will also have a previously mixed dough that has risen and a description of the final product, with a loaf of fully baked...

No upcoming schedules
$35

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Bread Workshop

at Plum & Honey - Gowanus 117 9th St Ste 120, Brooklyn, New York 11215

Have you struggled making bread at home? Get ready to add homemade bread into your repertoire. Each guest will make rosemary tomato focaccia, cheesy gruyere epi bread, and sweet, brioche cinnamon buns from scratch to take home.

No upcoming schedules
$95

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Bread: Basics

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Join Reva Castillenti, award-winning baker, for an overview on baking bread at home. Making bread at home is easier than it looks. This class is ideal for beginner bread lovers who want to learn about basic fermentation science, gluten formation, baker's percentages, proofing, and yeast. Students will make olive oil rolls and honey oat loaves....

No upcoming schedules
$100

Bread: Sourdough

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Join Reva Castillenti, award-winning baker, for an overview on baking bread at home. Meet Lenore, Reva's Brooklyn-bred sourdough culture, and take home some of her spawn. Learn the subtle art of wild-fermented sourdough baking at home.

No upcoming schedules
$100

Bread: Bagels

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Join Reva Castillenti, award-winning baker, for an overview on baking bread at home. The bagels are the 2nd best bagels in the world. Learn how to knead, roll, boil and bake your own bagels at home, PLUS enjoy a Schpread of Schmears. 

No upcoming schedules
$100

Hand-Rolled Bagels and Soft Pretzels

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

Knead, roll, boil, and bake your own authentic NYC style bagels and chewy soft pretzels! We'll provide plenty of cream cheese, smoked salmon, and yellow mustard for proper enjoyment.  Hand-rolled Soft Pretzels Hand-rolled Bagels (assorted flavors) Important: Please reach out to CourseHorse for any dietary restrictions. Make sure to...

No upcoming schedules
$100

Savory Breads and Pies

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

Flex your baking muscles while you learn the ins and outs of making different savory breads: yeasted breads, quick breads, and tarts with flaky butter crusts.  Herbed Focaccia  Classic Quiche Lorraine (includes Pie Crust 101)  Skillet Cornbread with Homemade Buttermilk  Zucchini Bread with Olive Oil and Lemon Zest Make sure...

No upcoming schedules
$100
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