Baking Classes
NYC
Classes near you
Classes near you
147 classes with availability
Pies Making Class
BiteUnite for NYC See all classes by this school @ 247 W 30th St, New York, NY
Unleash your inner pastry chef and embark on a delightful culinary journey with our Apple Pie Baking Class in NYC.
Sun. Nov 22nd, 11am–2pm ET
(3 hours)
Pizza Making Party!
EVÈNTO See all classes by this school @ 171 Canal St, New York, NY
Spend an unforgettable evening immersed in Italian culture, food, and festivity. The night begins with an aperitivo featuring spritzes and small bites, followed by a hands-on session crafting authentic Neapolitan pizza. Enjoy fresh pasta, vibrant salads, and dessert alongside excellent wine and a lively, welcoming atmosphere.
Sat. Nov 7th, 7–10pm ET
(3 hours)
A Night in Rome – Italian Spring Festa
EVÈNTO See all classes by this school @ 75 Murray St, New York, NY
Experience the flavors and spirit of a Roman spring evening through hands-on culinary stations where you’ll roll fresh pasta, craft authentic Neapolitan pizza, and mix your own espresso martini. It’s an unforgettable night of Italian indulgence, creativity, and connection.
Sat. Nov 28th, 7–10pm ET
(3 hours)
TEENS-Cake Baking 3: Mousse Cake Construction
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Discover the art of mousse cake construction in this hands-on baking experience! Teens will explore European-style cakes, mastering sponge cake techniques, mousse textures, and elegant glaze applications like mirror glaze. With expert guidance, they’ll craft a glazed orange chiffon and a raspberry mousse cake, learning essential skills in cake assembly and presentation. A must for aspiring pastry chefs!
Sat. Jan 30th, 3–7pm ET
(4 hours)
TEENS-Cake Baking 4: Chocolate in Cakes
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Step into the rich world of chocolate through this hands-on baking experience! Teens learn to work with chocolate in cakes, custards, and ganache while building techniques for roulades and layered cakes. With expert guidance, they create a decadent chocolate roulade with custard and a chocolate layer cake with ganache frosting. A must for chocolate lovers and aspiring pastry chefs!
Sat. Feb 6th, 3–7pm ET
(4 hours)
Bagel Brunch
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build the craft of making New York-style bagels and all the classic brunch fixings in this hands-on culinary experience. From perfectly seasoned bagels to homemade scallion cream cheese, whitefish salad, and lox, you'll create a delicious spread from scratch. Top it off with a refreshing Bloody Mary for the ultimate brunch indulgence.
Jan 17th
11:30am–2:30pm ET
$150
10 Seats Left
Mar 13th
11:30am–2:30pm ET
$150
10 Seats Left
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Sun. Jan 17th, 11:30am–2:30pm ET
(3 hours)
Cinnamon Rolls (Ages 2-8 with Caregiver)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Join us in the kitchen as we set off on a sweet and doughy adventure, learning the techniques behind warm, homemade cinnamon rolls with a delectable vanilla cream cheese icing. Get ready to knead, roll, and bake your way to cinnamon roll perfection in this interactive cooking class built for young chefs and their caregivers.
Jan 9th
9–10am ET
$59
16 Seats Left
Jan 30th
9–10am ET
$59
16 Seats Left
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Sat. Jan 9th, 9–10am ET
(1 hour)
Cake Decorating Camp (Ages 4-8)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Ignite your child's creativity at our Cake Decorating Camp, where they'll learn to craft delicious vanilla cakes and perfect buttercream frosting. Guided by friendly chef instructors, young chefs will explore exciting recipes and kitchen techniques in a fun, hands-on environment. This nut-free, allergy-friendly camp offers a delightful mix of cooking, games, and new skills that will be the highlight of their day.
Tue. Mar 9th, 9am–12pm ET
(3 hours)
Cake Decorating Camp (Ages 9-13)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Ignite your child's creativity at our Cake Decorating Camp, where they'll learn to craft delicious vanilla cakes and perfect buttercream frosting. Guided by friendly chef instructors, young chefs will explore exciting recipes and kitchen techniques in a fun, hands-on environment. This nut-free, allergy-friendly camp offers a delightful mix of cooking, games, and new skills that will be the highlight of their day.
Tue. Mar 9th, 1–4pm ET
(3 hours)
Hoboken: New York Bagels
Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ
Dive into the art of traditional bagel making in this hands-on baking class. Learn the techniques behind crafting authentic New York bagels and experiment with a variety of toppings and fillings. A uniquely satisfying culinary experience for bread lovers and curious bakers alike.
Sat. Dec 5th, 10:30am–1pm ET
(2 hours & 30 minutes)
Hoboken: Introduction to Homemade Sourdough Bread
Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ
Discover the art of crafting flaky, buttery croissants from scratch under expert guidance in a fun, hands-on baking session. Built for beginners, you'll learn time-honored techniques and head home with your own delicious creations and the skills to re-create them at home.
Nov 8th
10:30am–1pm ET
$125
6 Seats Left
Nov 15th
10:30am–1pm ET
$125
7 Seats Left
Dec 13th
10:30am–1pm ET
$125
7 Seats Left
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Sun. Nov 8th, 10:30am–1pm ET
(2 hours & 30 minutes)
Hoboken: Cake Decorating (Frosting and Butter Cream)
Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ
Take your cake decorating skills further in this hands-on class focused on creating stunning, textured layered cakes. Master techniques like crumb coating and Swiss meringue buttercream while exploring a range of piping designs, from rosettes to ruffles. Leave with the skills to beautifully decorate your own cakes, plus the finished masterpiece you create in class.
Sun. Nov 15th, 10:30am–1:30pm ET
(3 hours)
Hoboken: French Macarons - Gluten Free Recipe
Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ
Learn the techniques behind perfect French macarons in this hands-on class at Atelier Sucré. Master every step needed for this delicate, naturally gluten-free pastry, and impress friends and family with an elegant dessert.
Nov 15th
3–5:30pm ET
$95
10 Seats Left
Dec 20th
10:30am–1pm ET
$95
10 Seats Left
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Sun. Nov 15th, 3–5:30pm ET
(2 hours & 30 minutes)
Hoboken: Mille-Feuille & Madeleines (Napoleon)
Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ
Discover the secrets of the delectable French puff pastry and traditional madeleines, perfect for your tea-time indulgence. Join us for a hands-on class where you'll learn the special folding technique, create a light custard cream, and bake it to perfection. Taste your creations or bring them home to share, along with recipes and detailed instructions.
Nov 23rd
6:30–9pm ET
$95
10 Seats Left
Dec 20th
2:30–5pm ET
$95
10 Seats Left
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Mon. Nov 23rd, 6:30–9pm ET
(2 hours & 30 minutes)
Hoboken: Holiday Cookie Decorating
Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ
Celebrate the season with a festive hands-on baking experience. Learn to create delicious sugar cookies from scratch, then explore decorating techniques to design edible works of art. Take home your beautifully crafted cookies along with recipes and step-by-step guides to recreate the magic for family and friends.
Nov 21st
3–5:30pm ET
$95
8 Seats Left
Nov 27th
3–5:30pm ET
$95
10 Seats Left
Nov 28th
3–5:30pm ET
$95
10 Seats Left
Dec 12th
2:30–5pm ET
$95
10 Seats Left
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Sat. Nov 21st, 3–5:30pm ET
(2 hours & 30 minutes)
Hoboken: Seasonal Pumpkin Pie & Pecan Pie
Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ
Learn the art of crafting perfect pies, from flaky homemade crusts to rich, flavorful fillings. Celebrate the season’s harvest as you create beautiful, delicious treats to take home—just in time for your holiday table.
Nov 7th
3–6pm ET
$95
10 Seats Left
Nov 22nd
3–6pm ET
$95
10 Seats Left
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Sat. Nov 7th, 3–6pm ET
(3 hours)
Hoboken: Eclair & Cream Puff
Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ
Discover the secrets of the traditional French art of creating light and flavorful eclairs and cream puffs in this class. With guidance from the chef, you'll learn the step-by-step process and take home your hand-made treats, along with recipes and instructions to recreate them at home. Don't miss this opportunity to make the perfect dessert!
Sun. Nov 8th, 3–5:30pm ET
(2 hours & 30 minutes)
Hoboken: Crème Brûlée, Chocolate Mousse & Chocolate Soufflé (Gluten Free)
Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ
Join us for an enchanting culinary experience where you'll master the art of crafting gluten-free French classics. Under the guidance of our expert chef, learn the secrets to perfecting Crème Brûlée, Chocolate Mousse, and Chocolate Soufflé. Delight in your creations during class and leave equipped with recipes and skills to impress at your next brunch.
Nov 27th
6:30–9:30pm ET
$95
8 Seats Left
Nov 29th
10:30am–1:30pm ET
$95
8 Seats Left
Dec 12th
10:30am–1:30pm ET
$95
8 Seats Left
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Fri. Nov 27th, 6:30–9:30pm ET
(3 hours)
Italian Christmas Cookie Baking
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Fill your kitchen with the festive aroma of freshly baked Italian cookies in this joyful holiday experience. From delicate lemon knots to colorful layered Neapolitans and classic sesame bites, you’ll master recipes that are both nostalgic and gift-worthy. Guided by expert tips, you’ll bring home a box of sweet traditions to share—or savor yourself.
Nov 21st
11am–1:30pm ET
$98
8 Seats Left
Nov 22nd
11am–1:30pm ET
$98
8 Seats Left
Nov 28th
3–5:30pm ET
$98
8 Seats Left
Nov 29th
3–5:30pm ET
$98
8 Seats Left
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Sat. Nov 21st, 11am–1:30pm ET
(2 hours & 30 minutes)
Sourdough Bread Baking
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Build your sourdough baking skills with hands-on guidance from an expert chef. Learn how to make and care for a starter, troubleshoot common challenges, and bake the perfect artisan loaf. Through science, technique, and live demonstrations, you will gain the skills and confidence to bake sourdough at home. Enjoy fresh-baked bread, flavorful pairings, and a new passion for baking.
Dec 4th
7–9:30pm ET
$95
8 Seats Left
Dec 5th
4–6:30pm ET
$95
8 Seats Left
Dec 20th
4–6:30pm ET
$95
8 Seats Left
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Fri. Dec 4th, 7–9:30pm ET
(2 hours & 30 minutes)
