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More Cooking Classes Coming up in New York

Biscuits & Scones

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

Tender, flaky, and buttery, oh my! Is it any wonder we can’t keep our hands off them? Let our Artisan Bakers teach you smart and simple secrets to making delicious Biscuits & Scones.  Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats.  After the bake, enjoy in class with a variety...

Mexican Masterclass

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Chef Paul's Killer Guacamole Green Chicken Enchiladas Drunken Beans, Yellow Rice with Tomatoes and Onions Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

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How to Cook Fish

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

We’ll cover three different (apartment-friendly) ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another. Everyone will go home with a fish-buying pocket guide that details the current "best choices" to the "avoid" lists.   Parchment-Roasted Salmon Fillets with Orange-Olive-Caper Relish Crispy...

Quick & Ridiculously Delicious Dinners

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

Make the most delicious meals and only wash one pot. What can beat that? Menu: Lemon-Rosemary Roasted Chicken Braised Escarole and White Beans with Garlicky Green Herb Sauce​ Roasted Pork Tenderloin with Cider Pan Gravy Penne Puttanesca with Chickpeas Note: Please make sure to ring the outside buzzer, even if the front door is open, so we...

Plating 101

at City Cooking West End - Lincoln Square
10 West End Ave at Urbani Truffle Lab, New York, New York 10023

Ok, so you know how to cook a top-notch dish, but how do you get it to look like it does at a restaurant? Join us to learn techniques on how to plate, from the art of arranging on the plate, balancing flavors, to tools of the trade, all while ensuring the food is served at the proper temperature. Take your entertaining game to the next level under...

At Home Italian Cooking

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

January 7, February 4, & March 18, 2018 Menu: Tomato and Basil Bruschetta Stuffed Tomatoes with Rice and Parmesan Spinach and Ricotta Gnocchi Roasted Stuffed Pork Tenderloin with Dried Fruit Polenta with Mushrooms Raspberry Sorbet  March 4, 2018 Menu: Tomato and Basil Bruschetta​ Stuffed Tomatoes with Rice and Parmesan​...

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Cooking with Wine (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

Whether you are a full blown wine expert or just a leisurely drinker, there is no doubt that wine enhances the flavor of food. Come join us and cook some of our favorite dishes that just so happen to include wine.  Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto and Red Wine Poached Pears with...

Essentials of Tuscan Cooking

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The simple yet refined flavors of Tuscan cooking are world-famous, and with good reason. Whether the product of one of Florence's great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries.  Learn some of the secrets of this venerable cuisine as you make and enjoy: Bellinis...

Cooking with Katie 2

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at A fake school 2 - Annadale
test test, New York, New York 12345

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Wednesday Jan 24th, 12pm

Spanish Paella and Tapas

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

All the Spanish highlights! White Gazpacho with Almonds and Grapes Mussel and Chorizo Paella Roasted Pork Tenderloin with Romesco Sauce Gambas Ajillo (Garlic Shrimp) Catalan Tomato-Garlic Toasts Note: Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

Monday Mar 12th, 6pm

Linked In: Sausage Making 101

at Dickson's Farmstand Meats - Chelsea
75 9th Ave, New York, New York 10011

Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you! Hang out with Fred as he teaches you everything you need to know to make great sausage at home....

Hands On Croissants

at Mille-Feuille Bakery - Greenwich Village
552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. Theory of the croissant and the free bonus with rolling technique for brioche People enjoy a free hot beverages in a relaxed atmosphere with our very...

The Best Winter Soups

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy All the soups in this class are vegetarian. Dishes to be cooked: Tuscan Ribollita Smoky Black Bean Soup with Sweet Potatoes Curried Butternut Squash Soup Indian-Spiced Red Lentil Soup with Coconut Milk and Spinach Please...

Friday Feb 2nd, 11am

Wine 101

at Corkbuzz Restaurant & Wine Bar - Union Square
13 E 13th St, New York, New York 10003

Learn the basics and discover what you like in a wine so you can choose bottles in a restaurant or wine shop with confidence.  We'll cover:  how wine is made the difference between Old World and New World styles of wine how climate affects the body, alcohol and acidity of wine how to determine and describe what you like.

$81.66

The Baking Basics

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, perfect whipped cream, and pipe perfect pate au choux pastry dough.    Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect...

Saturday Mar 10th, 12pm