Master the art of French cooking with a wide selection of culinary classes in NYC. From classic techniques to modern twists, gain a range of skills and recipes to elevate your culinary repertoire and impress your friends and family.
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Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Classic French bistro favorites, moules frîtes and steak frîtes will never go out of style! We’ll focus on pan sauces for both and also master the art of the double frying the fries. We’ll also make garlic sautéed spinach to accompany, and crêpes au chocolat for dessert.
CocuSocial Cooking Classes @ 114 W 40th St, New York, NY
Turn your Sunday brunch into a more fun and interactive experience! In this class, your will learn a simple crepe recipe while instructor demonstrates how to pour and flip a perfect crepe. Each student will make one small savory and one small dessert crepe, choosing from premade fillings: (chicken and mushroom or shrimp and asparagus for savory, strawberry preserves or nutella for sweet). Chef Carolyn will also demonstrate a simple...
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Calling all chefs from across the globe! We’ve got your passport ready. Parlez-yous francais? Oui, oui. Come chop, mix and swirl your way through the sumptuous flavors of French pastries - both savory and sweet - as we create Ratatouille Tarts, Cheese Twists, and classic chocolate-dipped Madeleine Cookies from scratch. Pack up your adventure bags and let’s get cooking! Please Note: This class is designed for kids and parents to cook...
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Explore Cooking & Baking Private Group EventsCity Cooking West End @ 10 West End Ave, New York, NY
French for “under vacuum”, sous vide is a cooking technique involving slowly cooking vacuum packed food in a constant temperature water bath. Learn how to master this surprisingly approachable tool for weeknight dinner success! We’ll show you techniques and strategies to make the most out of the sous vide/immersion cooker including prepping and packaging food, slow cooking, and tips to make your presentation shine. This cooking class includes...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Make your own baguette in class Artisanal bread making Maximize your home oven Fool the best of them (even the French) Start making your own delicious baguette style breads with Melissa Weller. Melissa Weller of East River Bread Company and former head pastry chef at Per Se makes some of the best breads and pastries around, and she wants to show you how. Students will learn how to make rich and crusty baguettes. From the mix, to the rise, to...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Master the Art of French Cooking with a dinner inspired by Julia Child! Julia Child fell in love with French cooking while living in France in the 1960's. Her seminal book, Mastering the Art of French Cooking, took America by storm and launched her lengthy career as cookbook author, television personality, and inspiration for generations of aspirational home cooks. This class will consist of a seasonal menu derived from the works...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Join us and Williamsburg's language school Fluent City for an instructive culinary and language night! We'll teach you the basics of traditional French technique as a Fluent City language instructor offers vocabulary and phrase lessons alongside. Afterwards you'll enjoy some hearty French cuisine and conversation. No prior knowledge required! Menu: A french feast!
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
In this hands-on French Techniques class, adapted from the recipes of Julia Child, you’ll make a three course meal while our friends from Williasmsburg's language school Fluent City teach you some French words and phrases. A Fluent City French instructor from will also be circling the room helping ensuring you get the best of both lessons! This class will be taught in English with a French Instructor. Prior knowledge of French is not required...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
In this class, we'll demystify classic French technique by channeling the spirit of Julia Child and her timeless recipes. Menu includes: One Pot Coq au Vin Scalloped Potatoes (GratinDauphinois) Haricots Verts à la Maitre d’Hotel Pear Clafloutis Ingredients Needed: (exact amounts to follow in confirmation email) bacon chicken thighs mushrooms onion cognac red wine chicken stock tomato paste garlic thyme bay leaf flour...
Home Cooking New York @ 40 Perry Street , New York, NY
You will be cooking a delectable French meal - the best way to learn why Julia Child devoted her whole life to this cuisine. Dishes to be cooked: Hanger Steak with Fresh Green Herb Sauce Roasted Ratatouille French Potato Salad with Haricots VertsDark Chocolate Mousse with Fleur de Sel Whipped Cream
Miette @ 132 Mulberry St, New York, NY
In the south of France, pesto (or pistou, as they say locally) is mixed into this vibrant vegetable soup, a classic home-made dish if your home happens to be in Provence. Along with this, you’ll learn to prepare a tasty cornish hen with Chef Paul’s signature rub mixture, and you’ll sharpen your knife skills to cut it properly. A warm lentil stew and rich scalloped potatoes made in the French style round out this delicious menu. Provençal...
Miette @ 132 Mulberry St, New York, NY
You’ll learn how to prepare delicious Cornish hens for this classically French lunch, starting out with cheesy puff pastry balls, followed by a refreshing salad, and a French double whammy milk and cream potato recipe. Topped off with a yes-you-can-make-it soufflé. Vive la France! Learn to cook the following: Classic French gougères Mesclun salad with fennel and orange Roasted cornish hens Potatoes baked in milk and cream Raspberry soufflé...
Home Cooking New York @ 236 W 26th St, New York, NY
Enjoy the lighter side of French cooking, packed with summery herbs and fresh produce. Dishes to prepare: Pissaladière (fresh pizza with herbs, anchovies, caramelized onions, and olives) Roasted Duck Breast with Cherry-Thyme Jus Zucchini and Roasted Tomato Tian with Garlicky Breadcrumbs Lemon Olive Oil Cake with Honeyed Blueberry Syrup
Goat cheese salad Provençale vegetable soup with pesto Roasted cornish hen Green lentil stew with warm dressing Potatoes baked in milk and cream Blueberry Clafoutis Homemade vanilla Ice Cream Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.
Learn to cook the: Mesclun Salad with Fruit, Nuts, and Blue Cheese Provençal Vegetable Soup with Pesto Roasted Cornish Hens Potatoes Baked in Milk and Cream Blueberry Clafoutis with Homemade Vanilla Ice Cream
Appetite For Seduction @ 4 E 1st St, New York, NY
Ever heard about the French kiss? French people know something about seduction. We know that the first ingredient in any dish is Love. Our dinner party classes combine this ingredient with aphrodisiacs directly coming from the art of the French cuisine. Did you know that in 19th-century France, couples were served three courses of asparagus, resulting in mind-blowing orgasms during their wedding night? Throughout the evening, you’ll unlock...
Bring the best of French cuisine into your kitchen! Follow along as chef Julie prepares French pastries and learn to cook these French favorites from the comfort of your home. If you miss eating at your favorite French restaurant, here’s your chance to become your own French Chef! Join us for a very special online event. Learn the art of gougères au comté (savory choux pastry with cheese) and Tarte Bourdaloue (pear pie) from the comfort...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Good wines and simple but elegant fare are hallmarks of the French brasserie tradition, and steak is a favorite order. You’ll learn to prepare: Oysters Mignonettes Frisee aux Lardons Steak au Poivre Pommes Anna Haricots Verts aux Champignons et Noisettes Profiteroles for dessert Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Today's best French cooking combines time-tested techniques with classic French ingredients in modern flavor combinations. We’ll put all of these principles into practice as we assemble a banquet par excellence, consisting of: oysters with champagne mignonette radishes with salt and cultured butter pan-seared duck breast with red wine sauce pommes aligot with crispy leeks sautéed carrots with quatre épices, honey and vinegar apple...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Provence is a gastronomic paradise where French techniques meet Mediterranean elements like garlic, basil, olives, lavender, and honey. Throughout this enchanting evening, you will learn essential techniques to make simple and aromatic dishes that burst with flavor. On your menu will be: Brandade de Morue Chicken with Potatoes, Rosemary, Olives and Lemon Bouillabaisse with Rouille Vegetable Tian Mousse au Chocolat Note: ...
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