Learn to cook delicious and nutritious vegan meals with hands-on classes in NYC, including plant-based cooking techniques, vegan baking, and creating plant-based meal plans.
8 classes have spots left
Whole Life with Jin LLC @ 888 8th Ave, New York, NY
Summer is officially here! And more fresh & delicious summer produce available. But sometimes it's overwhelming to think how to cook them. This is the second class of "Enjoy Summer Veggies". In this class, Jin 'll share some simple and delicious way to enjoy summer veggies, w/ Japanese touch, beyond salad & grills. This class is small, friendly, hands-on style. Also you will learn the healing power of food. Recipes are easy, healthy &...
RESOBOX @ 91 East 3rd St, New York, NY
Full Title: Introduction to Tofu – Vegan Cooking Class Learn how to cook with a protein-rich, healthful superfood – tofu. For ages, tofu has been one of the most-loved foods in Japan for its health benefits and this versatile ingredient can be transformed into a variety of delicious food and dessert. This time, we will cook with Johnny Tofu, a popular silken tofu from Otokomae-Tofu in Kyoto, Japan, which can be purchased in New York. Among...
Bhagavat Life @ 25 1st Ave, New York, NY
Make your party snacks healthy, delicious, and nutritious! In this class you will learn how to prepare dips, finger foods, and drinks--so refreshing and easy to make by just using a blender and food processor, without any heat. Sunday, August 11, 3-6pm Tuesday, August 13, 6-9pm Recipes Aloe Vera Limeade Zucchini Hummus Not Tuna Pate Zucchini Pasta Pesto Avocado Salsa Verde Creme Carmel
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Explore Cooking & Baking Private Group EventsThe Culinary Shaman @ 59 Franklin St, New York, NY
You will be taught how to prepare a fantastic three-course RAW VEGAN dinner. Learn how to make delectable designer plates with no dairy, eggs, gluten, or cooking. Understand the alchemy and then savor the plates! Raw vegan is so much more than a salad! This dinner party workshop will cover essential raw food preparation techniques, training you how to make delicious and nutritious cuisine. Take home the secrets, be educated about the healing...
RESOBOX @ 91 East 3rd St, New York, NY
Please join us in making your own tofu to take home, and enjoy tasting different types of natural tofu dishes and Nanbu Bijin sake from Japan! We are excited to host this one-time-only event in collaboration with a special guest from Japan, Shizukuishi Tofu Kobo, an organic artisanal tofu maker from Iwate prefecture. This 2-hour event will feature: Introduction to tofu and lecture on how tofu is made Make-your-own tofu making experience Hands-on...
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
What you'll learn in this indian cooking class: Learn to make authentic Indian vegetarian dishes with Mukti. What you will learn: Samosa made from scratch Eggplant Masala--sliced eggplants in onion, ginger and garlic sauce Saag Paneer--Spinach infused with home made Indian cheese and aromatic spices Vegetable Pulao--Fluffy Basmati rice with onion, carrots, raisins, cinnamon, cardamom and cloves Vegetarian dishes are fantastic and diverse...
RESOBOX @ 91 East 3rd St, New York, NY
Shiitake Secrets Volume 1: Building the Perfect Vegan Ramen Bowl Cooking Class Would you like to make vegan ramen using delicious Japanese dried shiitake mushrooms? Make everything from scratch, from the noodles to the soup! Even vegan soup, which is often less flavorful, can be totally delicious when you know which ingredients to use, and how best to cook it! Did you know you can make your own ramen noodles? After this class, you’ll be able...
The Culinary Shaman @ 61 4th Ave, New York, NY
Learn to make your own tacos and plates, while having fun with healthy food. Come make your own raw vegan tacos and plates in a fabulous culinary experience. Create different types of flavors- topped with your selection of various raw vegan toppings and “cheese”. A spread of different toppings will be available to savor. Savory dishes will be followed by luscious and healthy raw vegan Mexican chocolate cake and a secret flavored pie for dessert....
The Culinary Shaman @ 61 4th Ave, New York, NY
Learn how to use these techniques in every day life for assisting life changes, solving problems, accessing personal power. February is the month the honor LOVE! At least Hallmark says so. Let's gather together and manifest more love in all areas of life- our relationship with ourselves and others, career, spirit connection, and more! The snow moon is the full moon that occurs in February in the middle of the coldest part of winter. In Native...
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
What you will learn: Vegtable Dalna - organic fresh vegetables cooked in lightly ground spices Mung dal with coconut and peas - Yellow mung dal with nigella aka kalijeera and ginger Vegetable Pulao - Basmati rice with carrots, onion, cashews, and raisins and with flavorful spices Cabbage Kofta - cabbage balls in coconut milk sauce and spices Note: There's a minimum of three students for the class to run. If the minimum is not met, Mukti will...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
We're excited to partner up with Anita Shepherd, the mastermind behind one of our absolute favorite products, Anita's Coconut Yogurt! Anita will lead this hands-on class in which students will prepare a stunning seasonal brunch -- that also happens to be totally vegan! MENU: Eggplant Bacon Coconut Buttermilk Biscuits Chickpea Flour Eggs Benedict with Eggfruit Hollandaise Poached Asparagus
Plant-based Gnocchi: More Classic Dishes for the Modern Vegan For this new plant-based menu, Chef Paul has created vegan variations of traditional Italian dishes that will have a wide appeal for both vegans and non-vegans. He has experimented, tested, and tweaked these recipes, coming up with out- of- the- box ideas for preparing delicious food that is dairy and meat-free. You’ll start this class by making a seasonal asparagus salad,...
This is why we're here. Skills Learned: Working with squash, celeriac, fennel, and more How to sharpen your knife
Bhagavat Life @ 25 1st Ave, New York, NY
Explore a wide variety of vegan and raw foods, and learn what kind of raw foods are good for your body type, and when and how to balance between a raw and cooked foods. Completely gluten, dairy and soy free! Recipes include: Breakfasts: raw cereal. Juices and drinks: therapeutic juices for cleansing the liver and galbaldder without shocking the system. Desserts: vegan/Raw Strawberry Cheesecake and Vegan/Raw Chocolate Mousse Soups: cucumber soup...
What you will learn: Sukha Rajma (Red Kidney Beans) with onions, ginger, tomatoes. Cauliflower and Potatoes curry Dal Makhni – Buttered black lentil Malai Kofta – Paneer balls afloat in creamy gravies Vegetable Pulao – Basmati Rice with carrots, onions with aromatic spices Note: There's a minimum of three students for the class to run. If the minimum is not met, Mukti will personally reach out to reschedule via phone or email.
Learn the secrets of how to prepare healthy vegan food. Introduction to Raw Vegan cooking is a fabulously fun class that will cover the essentials of raw vegan preparation techniques, teaching you how to make nutritious and delicious cuisine without white sugar, flour, gluten, eggs, or dairy. Or cooking! What? Yup. All natural. Great for people with gluten allergies/sensitivities. Paleo friendly too! Nourish your body well. It is your most valuable...
Learn how to be creative while having fun with healthy food! LIVE MUSIC too! Come enjoy divinely delicious raw vegan pizza and pie in a fabulous culinary experience. Savor three different types of crusts- sprouted buckwheat, almond herb, and another secret crust topped with your selection of various raw vegan toppings and “cheese”. A spread of different toppings will be available to savor. Pizza will be followed by luscious and healthy raw...
Bhagavat Life @ 25 1st Ave, New York, NY
“What about raw food?” people often ask me in class. My answer, as with almost every question is, “It depends!” It depends on your constitution and what you are going through currently, on the season, the cycle of life you are in, the environment you live in, etc. In general, most people will enjoy and benefit from an increase of raw food in their diet during the summer, when we need to eat cooling, hydrating, light foods. Please join us...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Satisfy all the chocolate lovers in your life! From chocolate lava to chocolate-chip cookies, we've got you covered with how to bring out the rich chocolaty goodness in any dessert. Whether you're a chocoholic or you know some, these baked goods will be the toast of any party. We'll make: Chocolate Mousse Molten Chocolate Cakes Double Chocolate Chip Cookies Devil’s Food Cake Note: We serve wine in our classes. It is against...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Veganize classic comfort foods! In this class, our chef-instructor will reveal how to turn your favorite foods --- such as biscuits, sloppy joes and cookies --- into vegan versions while maintaining bold, satisfying flavors. On your menu: seitan sloppy joes biscuits and gravy tempeh Bolognese broccoli gratin and coconut chocolate chip cookies Note: We serve wine in our classes. It is against our policy for guests to...
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