May 11th
1–5:30pm EDT
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The League of Kitchens
Upcoming Classes in NYC
The League of Kitchens teaches you how to cook traditional dishes from around the world in your home. This immersive experience aims to foster cross-cultural connection and understanding while providing employment and training opportunities for immigrants.
8 classes in-person in NYC have spots left, and 8 classes live online are available.
Japanese Cooking with Aiko: Immersion Workshop
The League of Kitchens @ 148th St and Broadway, New York, NY
Step into the serene world of traditional Japanese cuisine as you immerse yourself in the art of cooking with Aiko. Discover the secrets of delicate flavors and meticulous techniques, guided by Aiko's warm hospitality and generations-old family recipes. Indulge in a culinary journey that will leave your taste buds yearning for more.
Sat, May 11th, 1–5:30pm EDT
(4 hours & 30 minutes)
Japanese Cooking with Aiko: Taste of Workshop (Vegetarian)
The League of Kitchens @ 148th St and Broadway, New York, NY
Embark on a culinary journey with Aiko as she unveils the essence of Japanese vegetarian cuisine. Immerse yourself in the art of omotenashi as Aiko shares her family's traditions and the importance of simplicity and balance in Japanese cooking. Join her for a workshop filled with refreshing teas, Japanese snacks, and hands-on learning, leaving you equipped to recreate authentic Japanese flavors in your own kitchen with confidence and skill.
Sat, Apr 20th, 1–3:30pm EDT
(2 hours & 30 minutes)
Nepali Cooking with Rachana: Taste of Workshop (Vegetarian)
Embark on a flavorful journey to Nepal with Rachana's Taste of Workshop, where warmth and spices blend in harmony. Discover the essence of Nepali cuisine through dishes like Cauli Manchurian and Rayo Ko Saag, each a fusion of Indian, Chinese, and Tibetan influences. Join us for a culinary adventure filled with vibrant flavors and cultural immersion, leaving you inspired to recreate these authentic Nepali delicacies at home.
May 19th
1–3:30pm EDT
$150
3 Seats Left
May 25th
1–3:30pm EDT
$150
2 Seats Left
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Sun, May 19th, 1–3:30pm EDT
(2 hours & 30 minutes)
Other dates (1)
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Afghan Cooking with Nawida: Taste of Workshop (Vegetarian)
The League of Kitchens @ 65th Rd & Rego Park, Queens, NY
Embark on a culinary journey with Nawida, an Afghan cooking master, as she guides you through a flavorful vegetarian workshop. Indulge in traditional delights like pumpkin stuffed flatbread and aromatic Bamia, while Nawida shares her expertise and passion for Afghan cuisine. Get ready to be inspired and take home not just recipes, but a newfound appreciation for Afghan flavors and cooking techniques.
Sat, Apr 27th, 1–3:30pm EDT
(2 hours & 30 minutes)
Indonesian Cooking with Shandra: Immersion Workshop
The League of Kitchens @ Detailed information will be, Queens, NY
Experience the vibrant flavors of Indonesia with Shandra's Immersion Workshop. Delight in her warm hospitality as she introduces you to authentic Indonesian snacks and shares her passion for the diverse culinary traditions of her homeland. From crunchy Lalapan Sambal to fragrant Gulai Ayam ala Padang, immerse yourself in the rich culture and flavors of Indonesia under Shandra's expert guidance.
Sat, May 25th, 1–5:30pm EDT
(4 hours & 30 minutes)
Indian Cooking with Yamini: Immersion Workshop (Vegetarian)
The League of Kitchens @ 83rd Dr & Talbot St Kew Gardens, Queens, NY
Experience the essence of Indian vegetarian cuisine with Yamini's Immersion Workshop. Indulge in her homemade chai and seasonal treats like uttapam and spiced chickpea cakes, while delving into her deep knowledge of Indian cooking traditions. From flavorful mixed dal to aromatic roti and decadent shira, immerse yourself in a culinary journey guided by Yamini's passion and expertise.
May 12th
1–5:30pm EDT
$195
3 Seats Left
May 18th
1–5:30pm EDT
$195
2 Seats Left
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Sun, May 12th, 1–5:30pm EDT
(4 hours & 30 minutes)
Other dates (1)
Bangladeshi Cooking with Afsari: Immersion Workshop
The League of Kitchens @ 74th St & 5th Ave Bay Ridge, Brooklyn, NY
Embark on an immersive culinary journey with Afsari, delving into the rich and aromatic flavors of Bangladeshi cuisine. From the festival-worthy Beef Biryani to the spicy Acher Baingan, master the art of handling diverse spices under Afsari's expert guidance. Join us for an unforgettable workshop, where you'll not only learn to create authentic Bangladeshi dishes but also gain insights into Afsari's culinary secrets and favorite food markets.
Sat, May 25th, 1–5:30pm EDT
(4 hours & 30 minutes)
Uzbek Cooking with Damira: Immersion Workshop
The League of Kitchens @ Detailed directions, Brooklyn, NY
Embark on a cultural and culinary adventure with Damira as she opens the doors to her Uzbek heritage. From savory stuffed pastries to aromatic lamb stew, immerse yourself in the rich flavors and traditions of Samarkand. Let Damira's storytelling and expertise guide you through this immersive workshop, leaving you inspired to recreate these rustic dishes and share the warmth of Uzbek hospitality with your own family and friends.
Sat, May 18th, 1–5:30pm EDT
(4 hours & 30 minutes)
Burkinabé Cooking Online with Yipin
The League of Kitchens @ Virtual Learning
Embark on a virtual culinary journey with Yipin as she shares the flavors of Burkina Faso from her kitchen to yours. Join her for an interactive online class where you'll learn to prepare her cherished family recipes, including a rich peanut butter stew brimming with chicken and vegetables, served over fluffy rice, and a refreshing gingembre beverage. Connect, cook, and celebrate the vibrant culture of Burkina Faso in this immersive online experience.
Sun, May 5th, 4–6:30pm EDT
(2 hours & 30 minutes)
Persian Cooking Online with Mab
The League of Kitchens @ Virtual Learning
Join Mab for an immersive Persian cooking experience online, where she'll guide you through crafting three authentic family recipes. From savory kabab tavahi-e morgh to aromatic saffron polo ba tah-dig, immerse yourself in the flavors of Persian cuisine while connecting with Mab and fellow cooking enthusiasts. Prepare to cook, chat, and celebrate together in a virtual dinner party, forging connections across the globe through the love of food and culture.
Apr 27th
4–6:30pm EDT
$60
3 Seats Left
May 26th
4–6:30pm EDT
$60
3 Seats Left
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Sat, Apr 27th, 4–6:30pm EDT
(2 hours & 30 minutes)
Other dates (1)
Mexican Cooking Online with Angie
The League of Kitchens @ Virtual Learning
Join Angie for an interactive online culinary journey through the vibrant flavors of Mexico. Learn to craft her family recipes, including picadillo, arroz a la mexicana, and frijoles negros, while connecting with fellow food enthusiasts in a virtual cooking experience. Indulge in a shared virtual dinner party, celebrating the richness of Mexican cuisine and culture from the comfort of your own kitchen.
Apr 27th
11am–1:30pm EDT
$60
3 Seats Left
May 18th
11am–1:30pm EDT
$60
3 Seats Left
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Sat, Apr 27th, 11am–1:30pm EDT
(2 hours & 30 minutes)
Other dates (1)
Greek Cooking Online with Despina
The League of Kitchens @ Virtual Learning
Embark on a virtual culinary journey with Despina as she shares the heart and soul of Greek cuisine. Join her in an interactive online class where you'll learn to prepare her cherished family recipes, including succulent roast chicken thighs, vibrant horta salad, and indulgent halva cake. Connect with fellow food enthusiasts, share stories, and savor the flavors of Greece from the comfort of your own kitchen.
Apr 20th
4–6:30pm EDT
$60
4 Seats Left
May 12th
11am–1:30pm EDT
$60
3 Seats Left
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Sat, Apr 20th, 4–6:30pm EDT
(2 hours & 30 minutes)
Other dates (1)
Indian Cooking Online with Yamini (Vegetarian)
The League of Kitchens @ Virtual Learning
Learn the secrets of making delicious aloo paratha and refreshing cucumber and yogurt raita in this interactive online cooking class with Yamini. Immerse yourself in the flavors of Indian cuisine and experience a virtual dinner party where you can share in the fruits of your labor, apart but together!
Sat, May 4th, 11am–1:30pm EDT
(2 hours & 30 minutes)
Lebanese Cooking Online with Jeanette
The League of Kitchens @ Virtual Learning
Step into the virtual kitchen with Jeanette for an immersive Lebanese cooking experience. Explore the rich flavors of her family recipes while mastering the art of crafting shish touk, tangy toum, and refreshing tabboule. Connect, cook, and share stories in this interactive online class, culminating in a virtual dinner party where distance disappears and deliciousness reigns.
Apr 27th
11am–1:30pm EDT
$60
3 Seats Left
May 11th
11am–1:30pm EDT
$60
3 Seats Left
Don't see any dates that work for you?
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Sat, Apr 27th, 11am–1:30pm EDT
(2 hours & 30 minutes)
Other dates (1)
Nepali Cooking Online with Rachana (Vegetarian)
The League of Kitchens @ Virtual Learning
Embark on a virtual culinary journey with Rachana, exploring the vibrant flavors of Nepali cuisine from the comfort of your own kitchen. Join her for an interactive online experience as she guides you through crafting authentic family recipes like saag ko momo and pakako golbhenda ko achar. Connect with Rachana and fellow cooking enthusiasts, and celebrate the culmination of your efforts with a virtual dinner party, uniting in the joy of food, culture, and community.
Sun, Apr 28th, 4–6:30pm EDT
(2 hours & 30 minutes)
Ukrainian-Russian Cooking Online with Larisa (Vegetarian)
The League of Kitchens @ Virtual Learning
Join Larisa for a virtual culinary journey through Ukrainian-Russian cuisine. Discover the rich flavors of her family recipes as you learn to prepare Armenian lentil soup and Russian cabbage pie. Connect with Larisa and fellow cooking enthusiasts in an interactive online experience, culminating in a shared virtual dinner party celebrating the warmth of Ukrainian-Russian hospitality.
Sat, May 18th, 4–6:30pm EDT
(2 hours & 30 minutes)
Uzbek Cooking w/ Damira: Immersion Workshop #1
The League of Kitchens @ Detailed directions, Brooklyn, NY
Damira hails from Samarkand, the crossroads of East and West, and a city whose inhabitants are known for their warm and generous hospitality. You’ll appreciate this reputation as soon as Damira welcomes you into her home with a hot cup of green tea and an assortment of homemade traditional snacks, which could include pastries filled with meat and vegetables, freshly baked cinnamon or lemon cakes, and dried fruit from Uzbekistan. For...
$195
Persian Cooking with Mab: Taste of Workshop
The League of Kitchens @ Detailed directions will be, Brooklyn, NY
All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu for Taste of Workshop (Vegetarian) Mirza Ghasemi (Eggplant and Tomato Spread) Roasted eggplant cooked into a smoky paste with tomatoes, paprika, turmeric, and plenty of garlic. An egg cracked on top gets incorporated before serving with fresh mint. Zereshk Polo Ba Tahdig (Steamed...
$125
Persian Cooking w/ Mab: Immersion Workshop #2
The League of Kitchens @ Detailed directions will be, Brooklyn, NY
All Immersion workshops include a light lunch and beverage, 3 hours of hands-on cooking instruction, a full dinner, a recipe packet, and a shopping guide. Menu for Immersion Workshop #2 (Vegetarian): Kuku Sabzi (Herbed Persian Frittata) An omelet of sorts, featuring lots of fresh herbs, spinach, leeks, and scallions that are mixed with egg, walnuts, and barberries then baked until bright green and fluffy yet firm. Baghali Polo Ba Tahdig...
$179
Persian Cooking w/ Mab: Immersion Workshop #1
The League of Kitchens @ Detailed directions will be, Brooklyn, NY
All Immersion workshops include a light lunch and beverage, 3 hours of hands-on cooking instruction, a full dinner, a recipe packet, and a shopping guide. Menu for Immersion Workshop #1 (Non- Vegetarian): Fesenjan (Chicken Stew with Pomegranate Walnut Sauce) Slow cooked chicken thighs in a sauce made from pomegranate juice and toasted walnuts, and flavored with saffron. Zereshk Polo Ba Tahdig (Steamed Rice with Barberries and Tahdig)...
$179
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