Thankfully we have 6 other Pie Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.
Still have questions? Ask the community.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Le Pain Quotidien serves simple, elegant boulangerie fare made with organic ingredients whenever possible: breakfast, tartines, pastries and handmade organic bread & many vegan and vegetarian options.
Established in 1990, as a child in Belgium, Alain Coumont spent countless hours perched on...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Learn how to make pie crust by hand or with a food processor, then roll, shape, crimp, fill and bake into one of 10 house recipes available. Take home a whole pie you made yourself, plus a reusable pie tin and enough extra pie crust to bake two more pies at home. Price includes a glass of wine or any other beverage. (Must be at least 21 years old...
Saturday May 25th, 5pm - 8pm
In this workshop, Allison Kave, co-founder of Butter & Scotch (@drunkbakers) and author of First Prize Pies, will walk students through every step of creating a pie from scratch, discussing various techniques and recipes, while providing hands-on instruction and guidance. Attendees will make all-butter pie dough by hand, learn...
Saturday May 25th, 2pm - 5pm
Learn how to make the perfect pie with yours truly! In this workshop, we'll walk students through every step of creating a pie from scratch, discussing various techniques and recipes, while providing hands-on instruction and guidance. Attendees will make all-butter pie dough by hand, learn rolling, crimping, and finishing techniques, and leave with...
Saturday Jun 1st, 2pm - 5pm
Pie can be like horses and dogs, it knows when you are afraid of it. Learn how to conquer your crust fears, and gain a better understanding of ratios and chemistry involved in a short crust. Students will make and take home two distinctly different types of pastry crust: a classic all-butter short crust, and one that adds in some creaminess and l...
Saturday Jun 15th, 12pm - 2pm
Combine light, flaky crust and seasonal summer fruit fillings to wow any crowd! ICE pastry chefs will give you all the secrets for making a perfect pie crust, teaching you the same techniques and tips used by ICE career pastry grads at New York's top restaurants. Working in teams of two, you'll make two 6-inch pies from scratch. Choose from: ...
Wednesday Jun 19th, 6:30pm - 10:30pm
Explore the Southern United States while you make some of the most delicious and traditional select regional pies. Your guide is Penny Stankiewicz, a bakery owner, cake baker to the stars, and ICE alum and instructor. We'll make extraordinary pies local to the South, including: chess pie buttermilk pie peanut butter pie and Southern fried...
Monday Jul 1st, 6:30pm - 10:30pm
Know someone who would like this class but not sure of their schedule? (We recommend this!)
Know their schedule better than your own? Book a date and time directly.
(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)