Thankfully we have 8 other Pie Classes for you to choose from. Check our top choices below or see all classes for more options.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Le Pain Quotidien serves simple, elegant boulangerie fare made with organic ingredients whenever possible: breakfast, tartines, pastries and handmade organic bread & many vegan and vegetarian options.
Established in 1990, as a child in Belgium, Alain Coumont spent countless hours perched on...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Learn how to make pie crust by hand or with a food processor, then roll, shape, crimp, fill and bake into one of 10 house recipes available. Take home a whole pie you made yourself, plus a reusable pie tin and enough extra pie crust to bake two more pies at home. Price includes a glass of wine or any other beverage. (Must be at least 21 years old...
Saturday Nov 23rd, 5pm - 8pm
Enjoy the best of every season..through Pie! Our Artisan Bakers teach you the best hands on tips, tricks and home baker’s secrets for making seasonal pie fillings, flakey pie dough from scratch and oven baking essentials. Leave with delicious pies to share with family and friends!
Tuesday Nov 26th, 5pm - 8pm
Hosting for the first time? Visiting the in-laws and wondering what to bring? We're making a chocolate hazelnut pie (a twist on a classic pecan), a pumpkin cheesecake with a sour cream swirl, and fig apple handpies, all made from scratch. Each guest will leave with a box full of the desserts made in class.
Friday Nov 22nd, 7pm - 9pm
Feeling festive this Fall? Looking for a fun way to add a homemade dessert to your Thanksgiving table? Look no further! No holiday feast is complete until you have had a slice or two of your favourite pie so let us teach you how to bake the perfect one! In this seasonal class, our experienced Pastry Chef Instructor will guide you step-by-step through...
Saturday Nov 30th, 5pm - 7pm
So you've been put on pie duty this year? This class will ease your nerves of any intimidation you may have felt from pie making. In this class you will learn how to make the perfect, buttery and flaky crust , along with all the troubleshooting to prevent sub par crusts in the future. In class you will make: Pie dough Open faced pumpkin pie Lattice...
Tuesday Nov 26th, 7pm - 9pm
In this class students will learn how to make one of America’s staple desserts, Pie, from scratch. At the end of the class, you will have your pie to take home. Tools and Skills Covered: Baking skills covered in this class include the secret to making the perfect pie dough, creating a pie filling, and assembling a pie. Each student will...
Saturday Nov 23rd, 10am - 12:30pm
Looking to take your pie skills to the next level? Join us in making three types of pies: a deep chocolate pecan, pumpkin with a cheesecake swirl, and bourbon apple hand pies. Each guest will leave with an 8" box full of the desserts made in class.
Tuesday Nov 26th, 7pm - 9pm
In this hands-on class, we'll bake a pie from start to finish with in-season fruit (apple, in this case). All your pie questions will be answered: What is the best fat to use for a crust? How do I stop my filling from being oozey? How do I make that cool crinkly edge? And so much more as we talk technique! Each participant will make...
Tuesday Nov 26th, 5:30pm - 7pm
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)