Thankfully we have 7 other Knife Skills Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.
You are more likely to cut yourself with a dull knife than a sharp one.
Our instructors have taught literally thousands of professional culinary students how to slice, dice, mince, chiffonade and julienne, on their way to becoming chefs, and now they can train you to cut like a chef in your own kitchen. Everything from how to hold the knife correctly, most of you don’t by the way; to proper honing and sharpening techniques.
You’ll work with our Mercer Culinary knives, but bring your own in, we’ll sharpen them up. [NO it-will-cut-a-can-then-a-tomato-late-night-infomercial-knives please…]
Wine will be served, be careful! Tastings and a full glass provided by wineUdesign for each class.
Still have questions? Ask the community.
If you need to cancel your reservation a full refund is available 48 hours or more prior class to start. 48-24 hours prior to class start and we apply your ticket sale to another class of your choice. No refund less than 24 hours prior to class start. Although we realize that situations arise, please understand that food and supplies must be ordered, and staff scheduled the day before the class starts, according to reservation amounts.
If The Cook’s Studio has to cancel or reschedule a class due to not reaching our minimum reservation requirements, we will let you know 2 days prior to class start. Guests will have their choice of a full refund, or apply their ticket to any other class, AND bring a friend for free! This is our 2-4-1 reschedule policy, some restrictions apply.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
The Cook’s Studio is an interactive culinary event. Think of it as an intimate pop-up cooking class set in our unique venue, or yours.
Call it what you will–Date night for foodies. Practice for amateurs. A journey of gastronomic discovery for novices. Simply a fun night out for anyone who likes to...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
The most important skill in the kitchen before heading to the stove—it’ll change your life! Learn to slice and dice like a pro. We discuss: which knives you really need how to hold a knife for efficiency, speed and safety what it means to sharpen versus hone how to use your honing steel and a magical way to get the garlic smell...
Sunday Oct 27th, 5pm - 7:30pm
Learn to slice, dice, chop and chiffonade in this EXTREMELY hands-on (and hopefully fingers on) intensive training. Cooks of all levels will benefit from this fundamental course. This includes two drinks AFTER we put the knives away, and a light meal made with the veggies you've cut!
Thursday Nov 7th, 7pm - 9pm
Knowing how to use knives skillfully is the foundation of all cooking, and doesn't have to be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, however, which increases food preparation time and makes the process harder and less safe than it should be. Simply put, good knives are the foundation of a well...
Wednesday Nov 13th, 10am - 1pm
Do you need a little extra confidence in the kitchen? Learning to master knife skills is the essential ingredient! Join us for a knife-skills-therapy session that will reinstate you as the boss of your kitchen. From chopping and mincing to slicing and dicing, we'll prove that knife skills aren't just for professionals. Practice your newly learned...
Sunday Nov 10th, 5pm - 7pm
Being comfortable and skillful with a knife can change the way you cook. Knife skills are a confidence booster and will lead to more productive time spent in the kitchen. Chef Shaya will break down everything you need to know in detail, from knife anatomy and selection to how to hold a knife, sharpening, and many cutting and slicing techniques.
Tuesday Dec 10th, 6:30pm - 9:30pm
After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of plant-based meals you can make. Knife Skills Cooking Legumes (preparing and highly-seasoning chickpeas, white + black beans, and lentils) Preparing Grains (polenta, farro, quinoa, and rice) Roasting Vegetables (roasted seasonal...
Saturday Dec 7th, 12pm - 2:30pm
By popular demand, we've added a more advanced version of our popular Knife Skills 101 course that focuses on how to break down a chicken. Join us to build one of the most important skills in the kitchen – how to properly handle a knife. You’ll learn about the different types of kitchen knives (and when to use them), the most useful techniques,...
Saturday Nov 23rd, 10am - 12pm
Know someone who would like this class but not sure of their schedule? (We recommend this!)
Know their schedule better than your own? Book a date and time directly.