Learn the art of culinary mastery in NYC with cooking techniques classes including knife skills, sautéing, and baking, taught by expert chefs.
67 classes have spots left
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn how to work with curd to make Mozarella balls of various sizes as well as make roulades stuffed with pesto, prosciutto etc. It's incredibly fun and satisfying and leaves you with a skill sure to wow your friends at your next dinner party! Class Price is per Person
CocuSocial Cooking Classes @ 206 E 52nd St, New York, NY
A modern dan dan noodles recipe that stays true to the authentic Szechuan flavor, with slight moderations for you to enjoy it even if you can’t handle spicy food. In this hands-on cooking class, you will create your own Dan Dan noodles and sauce from scratch. No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are...
The Brooklyn Kitchen @ 88 Essex St, New York, NY
You've been chasing Khachapuri (that cheesy-eggy, bread boat) through your Instagram feed, now it's time to make your own. Followed by Menu: Khachapuri (Cheesy Egg Boat) Khinkali (Beef Dumplings) Mtsvadi (Grilled Pork Skewers) Adjika (Spicy Pepper Sauce) Pkhali (Cilantro and Walnut Salad) Enjoy the traditional foods of Georgia at The Brooklyn Kitchen. The Brooklyn Kitchen at Essex Market VACCINATION DETAILS Masks are required inside...
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Explore Cooking & Baking Private Group EventsCocuSocial Cooking Classes @ 221 E 44th St, New York, NY
Do you ever wish you could learn to recreate the recipes from your favorite Chinese takeout joint? You are in luck - Chef Nigel will show you how to recreate the sweet, spicy, and savory dish that is General Tso's! Class will start with a little bit of background on the dish and how it came to be so popular! Guests have the option to be on team chicken or tofu, depending on your protein preference. You will work in small groups to create all of...
CocuSocial Cooking Classes @ 52 West 36th St, New York, NY
Learn the art of creating fresh pasta from scratch and master the art of handmade ravioli in this hands-on cooking class. Discover the secrets to a delicious pumpkin puree filling and a mouthwatering browned butter sage pesto, all in a simply seasonal winter recipe. No experience is required!
CocuSocial Cooking Classes @ 815 6th Ave, New York, NY
Join us for an evening in Argentina as you learn the secrets of making flaky and flavorful empanadas. Guided by an Argentine Chef, you'll create your empanadas from scratch with authentic fillings like ground beef and spices, and savory mushroom, kale, and smashed potato. Don't miss the chance to master this beloved dish and impress your friends and family back home!
Karen Lee Cooking @ 142 W End Ave, New York, NY
Menu: * Steamed Artichokes with Lemon Aioli * Roasted Baby Chickens (Poussin) * Pan Roasted Wild Salmon with Cumin, Rosemary and Orange, Zucchini Snow Pea garnish * Wild Rice Pilaf with Sautéed Mushrooms * Carrot Cake with Cream Cheese Frosting Note: "Price is $120 per person per class or purchase a series of four for $440"
Karen Lee Cooking @ 142 W End Ave, New York, NY
I will instruct you on how to put a meal together with whatever ingredients you have on hand. Each student can choose one side dish or a main course based on what he or she has in the refrigerator. Includes a discussion of what to buy on your next trip to the grocery store. Will demonstrate with one main course and one side.
Karen Lee Cooking @ 142 W End Ave, New York, NY
Menu: Stir Fried Chicken with Shallots and Walnuts Braised Napa Cabbage Steamed White and Brown Rice
Dickson's Farmstand Meats @ 75 9th Ave, New York, NY
This tasting class is a guided tour of our Salumi Bar & Program. Our chef/charcutier will walk you through how we uses both new and old methods to make fantastic salami, pate, rillette prosciutto, pancetta, lomo,… We'll taste through our offerings, right out of the caves, paired with lots of delicious wines and beers from our partners. John Rankin from Bowler Wine will be selecting our pairings and guide the tasting. You'll learn a lot,...
Abigail's Kitchen @ 193 Henry St, New York, NY
Discover the delicious history behind pretzels & beer as you twist pretzels and sip on your drink of choice in this engaging after-work class at Abigail's Kitchen's sister restaurant, BETTY. Learn how to make a delectable cheddar-mustard dipping sauce to accompany your creations.
Bhagavat Life @ 25 1st Ave, New York, NY
Join us in preparing dishes that are hydrating, cooling and nourishing to balance the heating effects of summer. Learn how to keep your Pitta (heat) under control when temperatures rise so that you can prevent unwanted hot flushes, skin rashes, excessive sweating and emotional outbursts.
Culinary Training Institute @ 460 W 34th St, New York, NY
Learn the basic cooking fundamentals: an introduction of knife skills, main cooking methods and kitchen basics. Price is per person
Truffle Lab NYC @ 10 West End Ave, New York, NY
Join Chef Stephanie on an amazing Thursday night all about Italy! Sit and enjoy in our test kitchen by watching how to prepare a 4 course meal and pair truffles in different dishes, a unique experience to learn more, taste and be involved in the truffle world and the land where they come from. Dishes paired with incredible Italian wines and recipes to take home. Menu: Truffle asparagus pizzette Truffle pasta alla spoletina Seared sea bass...
Teaching Table @ Virtual Cooking Class, New York, NY
Whether you’re avoiding going out, experiencing difficulty finding your usual groceries, or just cooking down your pantry stores, you might benefit from some Cook with What You Have Strategies right about now. Or perhaps when this all blows over, you will realize you stocked up way too much and need to start eating all that excess food. Join us for an at home edition of Teaching Table’s Cooking with What You Have cooking class. Anyone can join....
Bhagavat Life @ 25 1st Ave, New York, NY
In these cooking classes you'll learn how to prepare delicious and easy-to-make dishes that unlock all the healing forces of spring. According to Ayurveda spring is the season for detoxifying our body to restore the equilibrium of water and earth energies that lubricate and nurture it: Kapha.
Bhagavat Life @ 25 1st Ave, New York, NY
Take your seasoning skills to a whole new level by learning how to utilize herbs and spices not only for adding exquisite flavors, but for promoting health—balancing your elements, kindling your digestive fire, and eliminating impurities, and more. The chemical makeup of spices can enhance or slow down our metabolic activities, helping or hindering them. That is why spices and herbs do not just contribute flavorto our palate; they are a...
Just Food @ 95 E Houston St, New York, NY
We all love the luscious fruits of summer, harvested by regional growers and delivered to the markets and kitchens of New York City. Now is the perfect time of year to whip up sweet treats that celebrate berries, stone fruits, and fresh, fragrant herbs! Let Angelica Kitchen’s Chris Hawkins teach you how to make simple desserts that emphasize honest cooking and let wholesome ingredients truly shine. These sweet results are naturally delectable,...
Culinary Training Institute @ 460 W 34th St, New York, NY
Getting ready for Memorial Day weekend and all the summer fun? This class will cover all the grilling techniques with delicious sides, perfect for your next BBQ! Price is per person.
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Small animal butchering Whether you've taken our Knife Skills class and are ready for the next level, or just a curious meat eater, this one's for you. In this gateway butchery class, students will get hands-on experience breaking down a chicken, fish, and rabbit, and learn essential methods for preparing each cut. Dinner will be served, and students will take home all their proteins (to make a giant surf and turf feast, or freeze for later!).
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